Cowberry mucho wenyama - mapoka nekuda kwechimwe chinonaka pane imwe nzira inogutsa

Cowberry muto wekudya - chikafu chinokubvumira kuti uite chero nyama, kana iri nyama yeSweden inyama kana kuti steak, zvinodzokorora. Izvo zvose maererano nechekumusoro-berry - ruvara rwavo ruvara, kwetewo runakidza chete, runoderedza pamwe neuchi, zvinonhuwira uye doro, kuchinjwa kuwedzera kuwedzera, kunoridzwa nemakumbo pasi pose.

How to cook cranberry sauce?

Cowberry muto mu nyama inogona kugadzirwa nenzira dzakasiyana-siyana. Pamusoro pemuchu mutezi unoda kubika 200 g majikiji mu 120 ml yemvura kusvika zvinyorova, uzviputire muhutano hwakaenzana, ugodira 40 g we shuga uye udururire maminitsi matatu usati waoma. Mamwe madonhwe maviri ebhiza kana waini achaita kuti muto wepfuma uwedzere, uye supuni yehuta ichawedzera kushayikwa kwehuwandu.

1. Berry sauce ye cowberry nyama inogona kubikwa kwete chete kubva kune yakachena, asiwo majeki echando. Kuti vaite izvi, vanofanirwa kutengiswa vasati vabika. Kana zvisina kudaro, muto wacho uchava mvura uye isati yakasvibiswa.
2. Zviri nani kubika muto wezuva musati watanga kushanda. Munguva ino achave nenguva yekucheka uye nekuratidza kuvepa kwake.
3. Nokuda kwezvinyoro zvishoma uye zvakafanana, mucu unopera kuburikidza nesave.
4. Kunyangwe kana ndiro iyo inopisa kwazvo, mhashu yaChabberry nyama uye huku inogara yakashanda inotonhora.

Swedish cowberry sauce - recipe

Cowberry muto ndeyekushanyira kadhi yeCzech cuisine. VeSweden vakatanga kuona tambo isina kujairika yejikiji, vachiidya nyama kudya kwemasikati. Kubva panguva iyo, inenge imwe yezvokudya munyika ino inotungamirirwa nekilberryberry muto, iyo kamukira iyo iri nyore. Majiroji aya akabikwa mushuga wehuga, anotsvaira uye anonongerwa muwaini nesinamoni, achiwedzera simashi yehuwandu hwehuwandu.

Zvisungo:

• lingonberry - 500 g;
• mvura - 300 ml;
• shuga - 150 g;
• waini - 120 ml;
• sinamoni - 5 g;
• starch - 20 g.

Kugadzirira

1. Dururirai majikiri nema 250 ml yemvura, uyai kumota.
2. Wedzera shuga nesinamoni uye gadzira maminitsi maviri.
3. Geda uwandu nekunamatira blender, kuwedzera waini uye kumira kwemaminitsi mashanu.
4. Dissolve starch mu 50 ml yemvura uye mudururire mutsvuku unopinda mumuchu.
5. Cowberry sweet sauce yenyama - kamukira umo kuwanda kunomanikidzwa kune imwe maminitsi maviri.

Carpaccio muto muScandinavian style

Cranberry-cranberry muto wekudya inoshamisa mukudumbira munyika dziri kuchamhembe. Kushushikana kwezvirovheri zviviri zvinovava-zvinova, zvakabikwa muhushirasi yehuga nekuwedzerwa ginger inopisa, haisi kungoita kuwedzerwa kwakanaka kune nyama yemhuka, asi kunorwisa kunosimbisa muviri, iyo inonyanya kukosha kune chando cheScandinavia mamiriro ekunze.

Zvisungo:

• cranberries - 300 g;
• cranberries - 300 g;
• shuga - 200 g;
• ginger grated - 10 g.

Kugadzirira

1. Ivhara majikiti ne blender, wobva wawedzera ginger uise mass muhofu.
2. Uyai kumota.
3. Cowberry Scandinavia muto wekudya - muchero umo mazamu emuti inofanira kuiswa mumoto muduku kwemaminitsi gumi nemashanu.

Sauce kubva kuberryberryberry kuenda kunyama

Zvave nekukwanisa kuchengetedza majiroji echando, kuita muto kubva kuJamberberry jam, hakuzove chinhu chikuru. Zvose zvaunoda ndiko kusanganisa zvipembenene zviviri zvejamu neshuga, waini newainiki uye kubika kusvikira wakanyorova kwemaminitsi 8. Elementary mukubika, inobatsira kunyatsogadzirisa dhino reKrisimasi uye ichauya kune nyama yakabikwa kana jabi kebab.

Zvisungo:

• cranberry jam - 40 g;
• shuga - 20 g;
• waini yakasimba - 100 ml;
• waini yewaini - 10 ml.

Kugadzirira

1. Dururira waini muhombodo, shandisa shuga, jamu uye vhiniga.
2. Kurudzira uye kumira kwemaminitsi masere kusvikira uwandu hwasvika kuhuwandu hunoda.

Muchero kubva wilted cowberry kuenda kuchikafu

Sirace yakagadzirwa nemakwenzi ebhizinesi inonaka uye inobatsira. Pakugadzirisa, majiroji anochengetedza huwandu hwevhithamini uye zvinhu zvakasikwa. Zvisinei, mushure mekushingaira kushingaira, vanovavava uye havasina hanya. Muchiitiko ichi, muto unowedzera shuga nezvimwe zvikamu, kuwedzera kushungurudzika, zvakanakisisa zvayo muto wearangi.

Zvisungo:

• Akakangwa cowberry - 250 g;
• shuga - 80 g;
• mvura 40 ml;
• starch - 10 g;
• juice erangi - 200 ml.

Kugadzirira

1. Bhatanidza majikiti eCherberry nemusi uye shuga.
2. Uyai musanganiswa kusvika kumota uye kuderedza kupisa.
3. Dissolve starch nemvura.
4. Cowberry mucho wenyama - muchero umo mabriji anononoka pamoto wakanyarara kwemaminitsi 45 uye imwe maminitsi mashanu mushure mekuwedzera kwe starch.

Muchero kubva kumakamera echando kuenda kuchikafu

Chikafu chinonaka chinoshandura mhashu mabizi kunodya kubva kumabriji echando. Iyi ndiyo yakasiyana yakanakisisa yebillet, iyo inochengetedza kunakirwa kwechimiro chebriji, iyo inogadzirisa kugadzirira kwavo. Chinhu chikuru ndechokudzikisa muto usati wabibika, uye mukugadzirisa - kwete kukura. Mukugadzira kubika, unoda kudururira huwandu pamoto muduku musingasviki maminitsi mashanu uye woibvisa kubva pakateti.

Zvisungo:

• COOLER COOL - 250 g;
• mvura 80 ml;
• shuga - 60 g;
• sinamoni is pinch;
• anis - 2 g;
• pasi pevhu yakasviba - 1/4 tsp.

Kugadzirira

1. Frozen berries defrost.
2. Tumira hopu, uise zvinonhuwira uye uzarurire.
3. Dururira mumvura uye gadzira, mushure mokubikira, pamusoro pomoto muduku kwemaminitsi mashanu.
4. Zvichenesa zvishoma, kuchengetedza mamwe majiro akaiswa.

Cowberry mutozi newaini tsvuku

Cowberry sauce newaini inowanzoita, iyo inoshandiswa kune ndiro yakagadzirwa nemafuta, elk, dhaka, kuitira kuti kusimbisa kunaka kwemutambo. Iyi muto inogadzirwa chete newaini tsvuku, iyo inonyatsopindirana nemabasa anonhuhwirira uye, kusiyana nedzimwe doro, haipindi mumhepo panguva yekubuda, ichiita muto weupu uye hupfumi.

Kugadzirira

• cranberries - 250 g;
• shuga - 60 g;
• waini - 80 ml;
• munyu - 10 g;
• 1 sinamoni stick;
• nyeredzi ye badyan - 1 pc.

Kugadzirira

1. Isa mujokoti bhujiki, zvinonhuwira, udira waini uye simmer, mushure mokubika, maminitsi mashanu.
2. Spice bvisa, uye kuwanda kwemafuro.
3. Rega muto unomira zuva.

Cowberry mucu ne ginger nyama - mutsara

Cowberry mucu ne ginger ndiyo nheyo yevira, yakanaka uye yakajeka. Pano, zvose zvakanaka zvemakroberiti zvinotsigirwa ne ginger yakafanana, nekuda kweiyo, muto unowedzera chikafu uye kuporesa zvinhu muhafu. Mukuwedzera, ginger inonyanya kuchengetedza, saka muto unopisa uye unotapira unogona kubikwa kwehafu yegore mberi.

Zvisungo :

• cranberries - 300 g;
• shuga - 150 g;
• lemon - 1 piece;
• ginger grated - 40 g;
• sinamoni - 5 g;
• mvura 100 ml;
• starch - 20 g.

Kugadzirira

1. Stew cranberries ne ginger kwemaminitsi gumi.
2. Bvisa kubva kune hafu yemadonsi emononi, uye svina pulpp.
3. Cranberry mash, kuwedzera jisi, shuga uye zest.
4. Mushure memaminitsi gumi, gadzirai mumvura, starch uye simmer maminitsi gumi.
5. Nokuda kwehutano hwakawanda, bvisa kuburikidza nesheve.

Cowberry muto nekognac

Cowberry muto ne cognac inokodzera tsanangudzo imwechete - zvinonaka. VaFrance vanopikisa kuti cognac inovandudza ruzivo rweupi upi noupi. Izvi zvinogona kuonekwa kubva pamuenzaniso wekayiro iyi, apo cognac inowedzerwa pamagumo ekubika, nekuda kwekuti haina nguva yekubuda mhepo uye inodurura hasha yayo yakanaka, nhare uye kunhuwirira kwakanaka.

Zvisungo :

• cranberries - 270 g;
• shuga - 80 g;
• cognac - 40 ml;
• mvura 120 ml;
• starch - 10 g;
• ansterisk - 1 pc.

Kugadzirira

1. Dururirai majikiri e-cranberries ane 250 ml yemvura, isa asteriski uye muise pamoto.
2. Mushure mekubika, shandisa shuga uye kubika kwemaminitsi matatu.
3. Bvisa spice uye urove majikiri ne blender.
4. Dzokera kumoto, wedzera starch uye cognac yakasununguka muna 20 ml yemvura.
5. Cowberry muto wekudya - kamukira umo mashoma anounzwa kumota uye abviswa kubva mubate.

Cowberry uye muchero wemarangi

Inonyatsozivikanwa kuti juice uye peti ye citrus vanokwanisa kusimudzira kunhuwa uye kunhuhwirira kwezvokudya. Cowberry mucu nemarangi zvakanga zvisina kudaro. Iyo yekupedzisira ndiyo inonyanya kukoshesa yekubika kubika. Iyo inodhura, inowanikwa uye inonhuwira uye inonaka inonaka inonaka, iyo inokwana kuita mucu nechinguva cheshuga uye pasina zvinonhuwira.

Zvisungo:

• cranberries - 250 g;
• orange - 1 piece;
• shuga - 40 g;
• brandy - 40 ml.

Kugadzirira

1. Isai majiroji muhomwe.
2. Wedzera ivhu rakaoma pa grater yakanaka uye, inomesa kunze kwemaspuru, juisi yearangi.
3. Wedzera shuga uye kubika pane moto wakadzika kwemaminitsi mashanu.
4. Bvisa zvinonhuwira, pisa ma berries neforogo uye udira brandy.
5. Kuchena uye nzvimbo yekutema kwemaawa maviri mufiriji.

Cowberry-mhashu muto

Cowberry mutozi unozivikanwa nokuda kwekusiyana kwawo. Kushuva, kutapira uye kupisa - zvakasiyana-siyana zvinokubvumira kusarudza kwega yega yega yega ye "yako", mumwe munhu. Mukurwisana nemamiriro ezvinhu akadai, muto wepasi rose wepardard unobuda kunze. Anogadzira pasina shuga uye anongotaridzika maitiro ezvakangoita majiroji, achiisa pachena kushungurudza kwahwo nemashizha ezvokudya.

Zvisungo :

• Mbeu yemasitadhi - 20 g;
• cranberries - 150 g;
• mvura - 200 ml;
• munyu - 5 g;
• tsvina yakasviba - pinch.

Kugadzirira

1. Pfekai cowberry mumvura kwemaminitsi mashanu.
2. Gira zvishoma gorosi, uchisiye 1/3 yose yejikiji.
3. Giradha mustard mukhofi grinder uye inosvina majiroji.
4. Nguva, pisa moto uye kubika kwemaminitsi mashanu.

Cowberry muto neuchi

Kuita sauce inotapira uye inonaka kubva ku-cranberries haisi kungofadza chete, asiwo inobatsira, uchi huchabatsira. Neyo, muto, kuitira mutumbi, huchagadziridzwa nemavhithamini, huchawana hwekunhu, huchachengetedza hutsva hwakareba uye huchava nekugadzika kwekoriori, sezvo zvipembenene zvakasiyana-siyana zvezvinotapira zvinokonzerwa zvichangochinja 100 g ye shuga.

Zvisungo:

• semisweet red wine - 125 ml;
• uchi - 40 g;
• cranberries - 120 g;
• sinamoni is pinch.

Kugadzirira

1. Dururira muhopu yewaini tsvuku, wedzera majiro uye uchi.
2. Isa chigadziko pamoto muduku uye wiraira muto maminetsi gumi kusvikira imwe yechitatu yemvura inoputika.
3. Mushure meizvi, sveta nheeve, wedzera sinamoni uye funganya.