Dzimwe nguva ndinoda chimwe chinhu chine salty uye chinopinza. Tinokurudzira ruzivo runoshamisa rwe sauerkraut muArmenian style. Anonyatsoparadzanisa menyu yako uye anopa kugadziridzwa kune chero chakanaka.
Iropepe yekate muArmenian
Zvisungo:
- white cabbage - 2.5 kg;
- garlic - 50 g;
- karoti - 200 g;
- beet - 1 pc.;
- celery midzi - 100 g;
- kutsva pepper - 2 pcs;;
- cherry mashizha - kana achidikanwa;
- coriander - 20 g.
For brine:
- mvura - 3 l;
- munyu - 150 g;
- black peppercorns - 10 pcs;;
- bay mashizha - 2 pcs;;
- sinamoni - 0,5 pcs.
Kugadzirira
Saka, kuti tiite kabichi muArmenia nemabhesi, kutanga tinoita brine. Kuti uite izvi, uise mvura kumota, kuwedzera munyu, zvinonhuwira, kukurudzira uye kunotonhora. Iye zvino tora kabichi, tinoshandisa musoro mumwe nomumwe, tichibvisa mashizha makuru kubva mairi, uye tinopinda muzvikamu zvina. Garlic cloves inonongedzwa pamata. Makaroti akacheka mumitsara, uye papepi tinobvisa stems. Tinocheka midzi yewaini yepamusoro kune zvikamu zvakasiyana. Mabhesi anonatswa uye anoputirwa nemapuleti madete. Pasi pebhari kana mapikisi tinoisa kabichi uye cherry mashizha emashizha. Zvadaro zvakasimba, mumitsara, tinoisa kabichi. Pakati pemigwagwa tinoisa mimwe miriwo nemiriwo.
Zadzai zvose zvakatsvaira zvakasvibiswa anenge masendimita mashanu pamusoro pehuwandu hwezvakaiswa miriwo. Isu tinovhara kubva kumusoro nemashizha emakabichi, tinogadzira ndiro yakadzika uye tinoisa mutoro pairi. Tinobvumira kabichi kwemazuva anenge mashanu pakushambidzika kwekamuri, uye tinozoendesa iyo kunotonhora.
Salted kabichi muchiArmenian style
Zvisungo:
- white cabbage - 500 g;
- beet - 1 pc.;
- karoti - 2 zvidimbu;
- ChiBulgarian pepper - 2 zvidimbu;
- hot pepper - 1 piece;
- garlic - 4 cloves.
For brine:
- mvura - 1 l;
- munyu - 1 tbsp. spoon;
- bay leaves - 3 pcs;;
- black peppercorns - 8 pcs;;
- clove - 3 pcs;;
- pasi sinamoni - pinch.
Kugadzirira
Yese miriwo, kunze kwekakichi, yakashambidzwa uye yakachena. Half the cabbage fork inogoverwa zvikamu zvitatu zvakaenzana, uye mimwe miriwo inenge yakasarudzwa. Isu tinoshandura makate emakwenzi emiriwo. Zvino tendeukira kune marinade: chengetedza mvura kumota uye kuwedzera zvinonhuwira zvose. Kabichi yakagadzirirwa tinorara zvakasimba pazasi kwepani, tururira brine. Kubva kumusoro, tinogadzika joko uye tinomira kabichi yezuva 2 pane kutonhora kwemazuva, uye mazuva mashanu mufiriji. Apo patinenge tichishanda patafura, tema danda, tinosvina, nguva nemafuta emiti uye kuwedzera eion yakagadzirwa. Iko yakasara marinated kabichi inochengetwa muArmenia mune bhati mufiriji.