Uye nhasi tichadzidza newe iwe kuti ungakurumidza sei kugadzirira kushumira kwaMwari uye kunonaka, izvo pasina mubvunzo zvichafadza vana nevakuru. Saka, ngatiitei shanduro panacota newe.
Panakota ne strawberries
Zvisungo:
- mukaka - 1,5 zvinhu;
- Strawberry - 2 zvinhu;
- kamufa 30% - 1 chinhu;
- gelatin yakaomeswa - 2 maaspuni;
- shuga - 50 g.
Kugadzirira
Iye zvino taurira kuti ungaita sei sitirobheni panacota. Saka, majiroji akagezwa zvakakwana, tinobvisa miswe uye topwanya mu blender. Cream inosanganiswa nemukaka uye shuga, kuwedzera gelatin uye kuisa musanganiswa wemukaka pamoto unononoka. Zvadaro bvisa zvishoma uye muzvikamu zviduku zvatinenge taisa mumukaka mass sitirobi puree. Tinodururira mutekete mujumbe uye tinoiisa mufiriji. Mushure mekusimbisa, tinoderedza zvisikwa kwemaminitsi mashomanana mumvura inopisa, pamucheto, tinoshandisa banga uye tinoshandura panacotte pane saucer. Kana uchida, tembidza dessert yakagadzirwa nemuchero mutsva, mvura caramel, chokoti kana sirasi.
Iropepeti ye sitiroki panakota
Zvisungo:
- kirimu 12% - 1 l;
- tsvina shwende - 300 g;
- champagne - 200 ml;
- Vanilla shuga - 2 sachets;
- shuga - 150 g;
- gelatin - 45 g.
Kugadzirira
Nokudaro, tinotora magirasi maduku echisiki, pasi pega imwe neimwe yakaiswa yakashambwa, yakagadzirwa uye yakatswa sitirobheni. Muchikwata chemupuriko chengetedza champagne, kanda tefura patafura ye shuga uye uidzipise pamoto usina simba, kwete kuunza kumota. Zvadaro dururira rimwe packet ye gelatin yakaoma mukati mekusanganiswa inopisa uye sangana zvose zvakakwana kusvikira makristasi apera zvachose. Iyo yakawanda inoguma yakazadzwa nemabriji uye inobva ichitonhorera pakushambidza. Mushure memaminitsi makumi matatu, bvisai zvisikwa mufiriji uye mumirira kuoma kwakazara kwewaini yakasara.
Pasina kupedza nguva, dururira mukamu mukanamu, wedzera shuga yakasara, kusanganisira vanilla, fambisa zvakanaka kusvikira yakanyungudutswa zvachose uye inopisa, asi usaisa kumota. Mukisikamu yakakurumidza kutsvaga gelatin uye whisk zvishoma whisk, kusvikira mushuvhuta wakaoma.
Zvadaro bvisa pani ya sauté kubva mumoto uye usiye kamu cream yedu kuti itonhorere kwemaawa anenge mashanu kutsivheni. Nenguva dzose, iyo inokurudzira, uye kana yakasvibiswa nemajunbriries yakaoma, inonyatsodira zvisikwa pairi uye inopa dessert mamwe maawa mashomanana kuti amire mufiriji. Tinoshongedza rakagadzirirwa panacotta nemaswisiro matsva, uye kuvashumira patafura.