Vadzivisi vechokwadi vanobika vanogona kuziva miriwo isingawaniki seatragon . Zvinosuruvarisa, pakati pevarimimi vedu havakwanisi zvikuru. Imwe zita re tarragon ndiyo tarhun - inowanzozivikaniswa nevanhuwo zvavo vanoyeuka kutarisa kusina kujairika kwekumwa kubva paudiki. Zvechokwadi, iyi miriwo inorudzi rwegakava, iro risina unhu hunotyisa. Mukubika, tarhun inoshandiswa sezvinonhuwira zvekubika mikate inonaka, marinade yemamato uye makomkomera: inopa ndiro ndiro chirairo chepakutanga. Kana iwe unofarira muti unoshamisa, tichataura nezvekukura tarragon.
Kune nzira nhatu dzokudyara - mbeu, cuttings uye vana vana. Ngationgororei nzira imwe neimwe muchidimbu.
Nzira yekukura tarragon kubva kumbeu?
Nekukura kwe tarragon, sarudza nzvimbo neyemwenje chiedza uye sandy-loamy ivhu rakaorera rine rakanaka remvura. Agrotechnics ye tarragon inoreva kugadziriswa kwenzvimbo iyo mukuwa: yakachekwa, yakasunungurwa kubva kumasora uye rhizomes, uye humus inotangwa. Dyara mbeu mangwanani-ngwanani, apo pachava pasina chando. Inoitwa mumitsara iri kure nemakumi matatu kubva kune mumwe.
Nekuda kudyara tarragon, zvino funga kuti mbeu idzi duku, uye saka dzinodyarwa pasi uye zvishoma nezvishoma dzakafukidzwa nenyika. Mumavhiki maviri, mafuro okutanga anofanira kuonekwa, izvo zvinofanira kuve zvishoma. Mune ramangwana, kudyara nekusiya tarragon kunosanganisira kumwa mvura panguva yakakodzera, weeding uye kufunganya ne humus. Mugore rokutanga tsinde inoumbwa mumuti. Taerghoon inobukira kwegore rechipiri. Kana uchidyara tarragon nembeu, unogona kukohwa mashizha kubva mugore rechipiri, apo urefu hweuswa huri masendimita 25.
Vamwe varimi vanotanga kukura miche muchitema, uye zvakare munaEpril ivo vanochera michero yakawanda muvhu rakavhurika.
Zvinonakidza kuti zvinokwanisika kukura tarragon kubva kune mbeu pawindo rewindo kana pabhokisi. Mbeu dzinofanira kudyarwa mumabhokisi akagadzirwa nevhu, yakafukidzwa nechepakati tsvina yejecha, yakafukidzwa nefirimu uye yakaiswa munzvimbo iyo kutengesa kwemahepo kune + 20-25 degrees. Apo miche uye mashizha chaiwo chaiwo anoonekwa, menoji anoshandiswa, semuenzaniso, togum. Mune ramangwana, zvakakosha kunwisa michero munguva yakakodzera.
Ramba uchifunga kuti kana uchikura tarragon kubva kumbeu yeimba kana mumunda wegore rechina, kuravira kwayo kuri kuipa - zvinonhuwira zvinopera, asi kunorwadza kunooneka. Saka, zvinonyanya kukosha kukura simiti nenzira inogadzirwa. Tichazvitsanangura pasi apa.
Dzimwe nzira dzokukura tarragon
Izvo zviri nyore uye zvakajeka kukura tarkhoon kuburikidza nekudyara kwezvirimwa: nekuparadzanisa gwenzi, nemidhi midzi, nekucheka. Munzira yekupedzisira, mashizha 10-15 cm murefu akachekwa muvanhu vakuru mavambo mukutanga kweMay, ayo ane mashizha akawanda. Muchiitiko ichi, mutsetse wezasi unofanirwa kuve wakaoma. Zvigunwe zvinowanikwa mubhokisi rine peat-jecha musanganiswa pamakona 30-45 degrees. Mushure memwedzi nehafu, apo rooting inotanga kuitika, michero inoshandiswa muvhu rakavhurika.
Kana tikataura nezvekudyara tarragon nekuparadzanisa gwenzi
Kuchengetedza tarragon kunotevera zvinotevera: mvura mbiri mvura yevhiki, imwe yekudya munaMay (mubhodhoro remvura, kuputika mupuniki ye urea, superphosphate, potassium sulfate), pokugara usati wasvika kunotonhora nemashizha kana mashizha akawa. Kwechando, zvinomera zvinogona kuiswa mumahombe uye zvinowanikwa pahwindo.