Plov muKazan - ndiyo yakanakisisa mapeji ane nyama yakasiyana

Pilau mumugwagwa ndiro chikafu chinonaka uye chinogutsa chavanhu vekuMabvazuva. Kune zvipiko zvakasiyana-siyana zvekugadzirira. Kazhinji, iyo ndiro inogadzirwa negwayana kana yenguruve. Asi nemhuka chaiyo yenyuchi uye nyama yehuku, pilau chaiyo muKazan haina kuipa.

Nzira yekubika pilaf mune katefodhi?

Cooking pilaf inyanzvi yose. Kuti ndiro iyo haifaniri kuva phiri ne nyama, uye rizi rakabuda kunze, unoda kuziva mimwe mitemo. Kuvatevera, zvokudya zvichagara zvichienda kubwinya. Zvakanaka sei kubika pilaf muKazan, ikozvino iwe uchanodzidza:

1. Murairi wepilaf unodiwa nehutachika hwehutsika hwakakosha - devzira, white alanga yakaisvonaka. Basmati, jasmine uye musango werimi hazvina kukodzera nekuda kwezvinangwa izvi.
2. Kana nyama yakashata inoshandiswa, unoda kuwedzera mamwe mafuta.
3. Zvinonhuwira zvepilaf chaiyo zviri nani kutenga zvakasiyana uye unoita musanganiswa unonhuhwirira iwe pachako. Iyo yakagadzirwa nguva dzose inosanganisira zira, yakaoma barberry, safoni, tsvuku uye tsvuku tsvuku.
4. Unosarudza kushandisa cast-iron cauldron. Paanenge achibika, zviri mukati mehuni hazvikwanisi kushandiswa uye chifukidziro hachifaniri kuzarurwa kana.

Recipe ye pilaf neyogorosi mumakata

Tariro yezvokudya zvakagadzirwa ichagadziriswa nezvinonhuwira zvinoshandiswa. Pilaf kubva pork in cauldron inonaka kwazvo, kana iwe uwedzera ziru, barberry panguva yekubika. Izvi zvinoshandiswa zvinopa ndiro chikafu chinokosha. Uye kana iwe uchida mumvuri wechitsvuku, iwe unogona kunhuisa turmeric dish.

Zvisungo:

• nguruve - 1,5 kg;
• anyanisi, karoti - 500 g;
• barberry - 40 g;
• garlic - 2 misoro;
• rice - 500 g;
• munyu, zvinonhuwira;
• mafuta - 150 ml;
• mvura inopisa - 1 litre.

Kugadzirira

1. Pisa mafuta, uise nyama uye fry kusvikira yakatsvuka.
2. Isa miriwo uye fry kusvikira yaitwa.
3. Wedzera zvinonhuwira, munyu.
4. Kurara risi.
5. Isa musoro wegoriki, shandisa mvura inodzika uye usuke kwehafu yeawa.
6. Usati washumira, pilaf uye inguruve mubhokisi rinosanganiswa.

Pikamu yePlov nekoko mumubhodhoro

Iropepeti iri pasi apa haisi yero yekare yekudyira iyi. Nguruve negwayana zvinoshandiswa mumapfudze kakawanda. Asi iyo pilaf inobva kune chicken mubhokisi inosara inonaka uye inonhuhwirira. Uye kana usingashandisi gumbo rose, asi chipfeti chisina ganda, iwe unowana kudya uye kanyoro kadiki yevhisi.

Zvisungo:

• kusunga, karoti, anyanisi - 1 kg rimwe nerimwe;
• mafuta - 150 ml;
• rizi - 800 g;
• mazambiringa akaoma - 50 g;
• garlic - 2 misoro;
• zira - 4 teaspoons;
• coriander - 2 tsp;
• mafuta - 100 ml.

Kugadzirira

1. Firipi inodurwa muzvidimbu, eiii - cubes, uye karoti - mashizha.
2. MuKazan, dururira muhotela, isai anyezi, funganya uye fry kusvikira wakatsvuka.
3. Wedzerai huku, kubika kwemaminitsi manomwe.
4. Isai karoti ugobika imwe yechina yeawa.
5. Zvadaro ivhura mumvura, kuitira kuti rutivi rwayo rwuri pamusoro pezvakagadzirwa ne1 cm, kubika kwemaminitsi mashanu.
6. Wedzera munyu, zvinonhuwira, garlic, mazambiringa akaoma, virai kwemaminitsi gumi, zvino bvisa garlic.
7. Isa risi mubhokisi. Mvura inofanira kufukidza zvikamu 1 cm.
8. Ika pilaf mu kettle kwemaminitsi makumi maviri, shandisa zira uye gadzirira maminitsi gumi.

Kirasi yePlov negwayana muvharoni

Iyi kamukira yakafanana nenzira chaiyo yekubika kubika iyi. Kumabvazuva, pilaf yakagadzirwa nemutton mubhokisi. Nyama iyi inonhuhwirira kwazvo. Asi kutora nyama sarudzo iwe unoda nemutoro wose. Iyo ndiro ichava yakanaka uye inonaka chete kana ukashandisa gwayana duku paunenge uchibika.

Zvisungo:

• rizi - 1 kg;
• gwayana - 1 kg;
• karoti - 1 kg;
• mafuta - 300 ml;
• onion - 4 zvidimbu;
• pepper yakapinza - 2 pcs;;
• garlic - 2 misoro;
• barberry, zira - 1 tbsp. spoon;
• coriander - 1 teaspoon.

Kugadzirira

1. Vanoisa miriwo mumafuta uye vanoapfuura.
2. Wedzerai nyama uye fry kusvikira yapera.
3. Wedzerai ziru, coriander, barberry kusvika pamakwenzi.
4. Munyu uye kubika kwemaminitsi mashanu.
5. Dururirai makapu mashanu emvura inopisa, isa pepiti uye gara kweawa imwe.
6. Isa rice, kubika kwemaminitsi 25.

Pilaf kubva mubhandi mubhokisi

Dhaka nyama haiwanzoshandiswa mukubika kubika iyi. Uye iyi plov michero yemichero mubhokisi ichakuudza kuti ungagadzirira sei doro kubva pachipfuva chedha . Nyama yakawanda, saka inokosha kunyura mafuta, uye ipapo paine hwaro hwekugadzira zvimwe zvigadzirwa. Izvi zvichapa ndiro chikafu chinonaka uye zvinonhuwira.

Zvisungo:

• mukaka wehangu neganda - 700 g;
• mvura - 600 ml;
• rice - 2 makapu;
• karoti - 1 piece;
• onion - 1 piece;
• garlic - 1 musoro;
• laurel leaf - 3 pieces;
• mazambiringa akaomeswa, barberry.

Kugadzirira

1. Kugadzirira kwepilaf muKazan kunotanga nepfungwa yokuti ganda rinotemwa kuita zvidimbu, rakaiswa mubhokisi, mafuta anodonhedzwa, kuputika kunobudiswa.
2. Isa nyama, miriwo uye garlic musoro.
3. Mushure maminitsi gumi nemashanu, taura rizere uye fry kwemaminitsi mashanu.
4. Dururirai mvura, munyu, muise nguva, michero yakaoma, chivharo uye gadzira kwemaminitsi makumi mana.

How To Cook Beef Pilaf in Kazan

Pilaf kubva munyama yemombe muKazan inonyanya kufadza. Asi nekuda kwekuti nyama iyi haisi mafuta segwayana uye yenguruve, zviri nani kuwedzera huwandu hwemafuta. Muchiitiko ichi, izvi zvinowanikwa nekuwedzera mafuta mafuta. Sezvimwe mune mamwe mapepa, pane zira inonhuhwirira pano.

Zvisungo:

• Nyuchi yemombe - 500 g;
• rice - 500 g;
• Kurdyuk - 300 g;
• garlic - 1 musoro;
• karoti - 500 g;
• hot pepper - 1 pc.;
• zira - 5 tbsp. makapu;
• onion- 1 chikamu.

Kugadzirira

1. Mafuta akachekwa uye anotumirwa kubhokisi.
2. Apo mafuta anonaya, zvipuka zvinokandwa kunze uye nyama inoradzikwa.
3. Kana yakasvibiswa, isa miriwo, hafu zira uye munyu.
4. Apo zvigadzirwa zvinoshanduka zvakashata, mvura inopisa inodururwa kuitira kuti zvikamu zvipfeke.
5. Stew for 1 hour.
6. Mukati nzvimbo nzvimbo yaidiki uye pepper.
7. Gadzirirai kwemaminitsi gumi.
8. Pamusoro nekudurura mupunga.
9. Fukidza nezira uye tantalize plov mu cauldron kwemaminitsi makumi matatu.

Richidikanwa rweUzbek pilaf muKazan

Kana isu tichitaura nezvechokwadi chaiyo pilaf recipe , inobva yava pachena kuti hapana chimwe kunze kwegwayana chinoshandiswa. Nyama iyi inoshandiswa kumabvazuva pakubika. Nzira yekubika pilaf pamwe nenyama mumugodhi, zvino iwe uchadzidza kuti zvokudya zvinonaka, zviri nani kusarudza nyama yemwana gwayana.

Zvisungo:

• gwayana - 1,5 kg;
• rizi - 1 kg;
• karoti - 600 g;
• onion - 500 g;
• mafuta;
• munyu, pepper, zira, turmeric, paprika;
• barberry, mazambiringa.

Kugadzirira

1. Mune mafuta akaisa zvidimbu zvenyama.
2. Mushure memaminitsi gumi, wedzerai onion uye pat kusvika pfuviri.
3. Isai karoti uye simbisai.
4. Dururira girazi remvura, kanda zvinonhuwira, munyu, uunze nyama kuti ive yakagadzirira.
5. Isa risi uye udururire mvura. Inofanira kuvhara croup 1 cm.
6. Apo inenge inenge yose yemvura yakabikwa, mupunga unotorwa ne-slide, musoro wegoriki unoiswa mukati, wakavharwa uye wakakotamirwa kwemaminitsi makumi maviri.

Pilaf mubhokisi riri padanda - recipe

Muzvisikwa, unogona kubika kwete kebabs chete uye kulesh. Plov mumuchengetedzo pamoto unobuda zvinoshamisa, zvinokonzerwa nehaze. Nyama inogona kushandiswa zvachose - inguruve, uye mutton, uye nyama yenyuchi ichaenderana. Zvakakosha kungocherechedza moto, zvichiita kuti moto uwedzere kana zvishoma, uye zvose zvichabuda!

Zvisungo:

• nyama - 3 kg;
• mafuta - 900 ml;
• onion - 1,5 kg;
• rizi - 2 kg;
• mvura - 4 malita;
• garlic - 5 heads;
• munyu, zvinonhuwira.

Kugadzirira

1. Mumafuta akaisa nyama.
2. Apo hunyoro huchaputika, dururirai mueii, karoti uye mhirizhonga.
3. Nyama yacho yakasvibiswa, zvinonhuwira zvinoiswa, mvura inodururwa uye inounzwa kumota.
4. Dzavhara nechifukidzo, ndiro inofanira kugadzirirwa hafu yenguva pamalahle.
5. Kurara mupunga wehope, fanidza moto.
6. Apo inenge inenge yose yemvura inoputika, clove yegariki inoparadzirwa.
7. Kazan cover, the fire is dismantled.
8. Apo mvura inoputika, pilaf ichave yakagadzirirwa padanda mubhokisi!