Bhuku rebhangi nyama yakanaka, uye ndiro kubva pachiri nechiremera inoshandiswa mumitoro yepamusoro. Asi zvinonaka zvakadai zvinogona kubikwa muhomwe yako pamba. Mamwe mapeji emhando dzakadaro dzekugadzirira kubva mumatomu edo tinopa pasi apa munyaya yedu.
Nzira yekubika dhangu redha mune muchungamusi muto - recipe muvheni
Zvisungo:
- fillet yebata rinenge - 680 g;
- Oranges dzepakati-size - 2 pcs;;
- tsvuku tsvuku-yakaoma kana yakaoma waini - 220 ml;
- juice erangi - 120 ml;
- uchi - 35 g;
- garlic meno - 3 pcs;;
- rosemary yakaomeswa;
- mafuta - 55 g;
- mafuta ezuva rinosemesa kunze kwekunhuhwirira - 45 ml;
- musanganiswa wepasi pevhu;
- munyu mukuru.
Kugadzirira
Dhaka nyama inotanga kushambwa, yakaomeswa uye zvishoma zvishoma zvakarohwa zvakanyatsonaka, ichifukidza nefirimu. Iye zvino gadzirira marinade nokuda kwebata redha. Mubhokisi rinotapira jisi rearangi, uwedzere rutivi rwemavara earangi, tsvina imwechete yakakodzwa meno, uye uwedzerewo munyu, rosemary uye pasi musanganiswa wepiritsi. Tinokonzera kusanganiswa kwekukuisa kwekukuisa nyama, kuiswa mumudziyo wakakodzera, kudururira marinade yakasara uye oenda kweawa pazvinhu zvesimba.
Iye zvino tinopisa zvakakwana mafuta ezuva-roga muhari yepando ndokuisa ganda, iro rakave rakasvibiswa uye rikaomeswa kubva mumvura, ine ganda pasi. Isu tinosvina nyama yehuku yekumkoko kubva kumativi maviri pakusana kwakasimba, zvino tinoiisa mubibiki yekubikira kana pamabhatiro ekubikira, tichiisa chidimbu chekaviri-cheka pamusoro payo, uye tichiumba rudzi rwekapu yaro. Pamativi uye kumusoro tinoparadzira mativi earangi, tichivasunungura zvisati zvaitika kubva mufirimu, dururirai mvura yose kubva kune marinade uye muiendese kune moto unopisa. Mushure memaminitsi makumi matatu eidhi pamusana wekushisa kwemadhigirii 200, unogona kuitora kune imwe kudya uye ushande nemuchu. Nekugadzirira kwayo, tinodururira muchokuputi mafuta akasiyiwa kubva kune frying, uise maruva emarara kubva pachirande chechipiri uye uite pasi kusvikira zvishoma. Zvino taurira muwaini, mvura shomanana kubva kuma marinade uye ichibudisa zvinhu zviri mukunaka kwakapfuma. Mushure meizvozvo, wedzera mafuta, uchi, kana uchida, podsalivaem uye pepper, viraira zvishoma uye kubvisa kubva pakateti.
Bhuku rakadaro dha rinokwanisawo kugadzirirwa mumutambo wehuturu, kuisa nyama nemarangi mumutsetse wechipfuva uye kuchigadzirisa mu "Baking" mode kwemaminitsi makumi mashanu.
Recipe ye saladi neyamate duck
Zvisungo:
- fillet yehanzvadzi yehadha - 750 g;
- saladi mashizha (zviri nani mazai evhaberg) - 220 g;
- tsvuku tsvuku yehudi - 80 g;
- mabiko avo - 2 pcs;;
- guru rerangi - 1 pc .;
- garlic meno - 2 pcs;;
- matavi eRomaryari neOregano - 3 pcs;;
- mafuta - 55 g;
- waini tsvuku vhiniga - 35 ml;
- uchi - 30 g;
- Dijon masinadhi - 25 g;
- mafuta omuorivhi akacheneswa;
- musanganiswa wepasi pevhu;
- munyu mukuru.
Kugadzirira
Chokutanga gadzirai mazamu ehadha muhodhi. Isu tinovhenekera, kuomesa, kucheka paganda nekuisa panzvimbo yakanyoroveswa yakaoma skillet ichichera pasi. Fry nyama iyo inopisa inopisa kwemaminitsi mashanu kune rumwe rutivi uye nemaminetsi mashoma pamumwe. Ikozvino isa shiri iyi mumbiya kana mudziyo, wedzera rakapwanyika garlic cloves, oregano uye rosemary sprigs, munyu uye pepper uye uzvitumire kune firiji rafu kwemaawa masere.
Mushure mechinguva, ita muto. Muchiri rinopisa, kutanga mafuta mashoma omuorivhi uye ushamwari. Zvino kuwedzera bhotela, uchi, vhiniga yewaini uye rega mumhepo inononoka kwemaminitsi mashomanana, achikurudzira.
Tinokurukura mazamu akadzikidzwa kubva muhutu, uaise pakabika nebhandi rakagadzirwa, pinda kumusoro nemucheka wakagadzirirwa uye nzvimbo kwemaminitsi gumi namashanu muhvheni ichikwira kusvika kuma12 degrees. Muchigadzirwa chokubika, kaviri pane dzimwe nguva tinopararira mberi kwemazamu nemafuta akafanana. Pakugadzirira tinotora mazamu pahote, tivhare nemapuranga uye tiende kwemaminitsi mashomanana.
Kuti upfeke saladi, funganisa jisi rearangi nemafuta emuorivhi, uwedzere masardard, munyu uye pepper. Pakazara ndiro, wakaparadzira shredded lettuce mashizha uye diced, pre-peeled avocado michero. Pamusoro, shandisai mukaka wekuku uchinge wakagadzirirwa muzvimedu zviduku uye udururire kupfeka. Tinoshumira saladhi kune tafura ipapo.