Bhengi rine michero yemapulamu nemaapuro ndiro chikafu chinonaka kune vanoda vanoda zvekudya. Inenge ine tambo inonaka uye inonakidza zvikuru munyika dzenyika yeEurope. Ichi chikafu chinokwana kumabiko emhuri yemabiko. Nyama inoshandura isina kuchena uye yakasuruvara, uye michero yakawanda pamwe chete namaapuro inopa iyo kunaka kwaMwari uye kunakidza kunonaka uye kwakasvibira kunotadza kusasiya chero munhu asina hanya. Nhasi tichakuudza nzira yekugadzirira zvakakwana dha nemichero nemapulasi.
Bhaka rakaiswa nemaapuro nemichero
Zvisungo:
Dhavha:
- mbatata - 1 kg;
- maapuro - zvimedu zvina;
- munyu;
- dhani - 1 pande;
- mafuta omuorivhi;
- granulated shuga - 25 g;
- juice juice;
- prunes - 200 g;
- thyme - 1 branch;
- miorivhi mitema - 10 pcs;;
- mvura uchi - 15 ml.
For muto:
- hofini yewaini - 50 ml;
- upfu - 5 g;
- prunes - 7 pcs.
Kugadzirira
Saka, kusati kwatanga kugadzirira, tinogadzirira zvose zvigadzirwa zvinodiwa, tizvisuke uye tizviomesa. Dhavha yacho inotetwa, inodururwa kana zvichidikanwa, tinoshandisa shiri iri pasi pompombi uye tinoiisa yakaoma zvakakwana. Pashure pacho, tinosvina nyama kubva kumativi ose nemunyu, pasi pepper uye mashizha akaomeswa pakuda: parsley, turmeric kana basil. Zvinyorwa zvinyorwa zvakanyoroveswa kwemaminitsi gumi nemashanu mumvura inopisa, ndokuomeswa ndokugoverwa muhafu. Kubva pamaapuro tinobvisa nheyo, tatemwa mudiki cubes uye tinosvina zvinonzwisiswa muto wemononi. Iye zvino sanganisira zvose zvinoshandiswa mune imwe ndiro, shandisa shuga uye funganya. Iyo yakawanda inokonzerwa nekuputika shiri, ichigadzirisa gomba nemazino, ichiisa dhaka neuchi uye ichiiparadzira pahomwe yekubheka, yakasanganiswa namafuta, ichidzokera pasi.