Hasi miti yakakurumbira kupfuura iyo, asi inobatsira zvikuru - tsvina yakasviba, iyo yakazara muprotheni yakagadzikana - 1.9 g, nyore kudya digestible carbohydrates (sucrose uye fructose) - 6.7 g, mafuta - 0,2 g, mavitamini A, B9 , K, C, E, PP, seti ye microelements. Nekushandisa nguva dzose, zvinobatsira zvemajisi mashizha zvinogadziriswa pamadziro ehutachiona hwemimba, inovandudza kupararira kweropa, fiber inosvibiswa kubva muhupfu uye zvimwe zvinhu zvinokuvadza. Kubudirira kwacho kunosanganisira kubviswa kwemazino, kuvandudzwa kwecholeretic basa nekudzivirira kwecholelithiasis, kukurudzirwa kwemazuva ose uye gastric juice secretion, kumira kwezvinyorwa.
Kunyanya kunobatsira radish muchando uye pakutanga kwechinyakare. Inosimbisa maune immune system , inoita kuti metabolism, iyo enzyme lysozyme iine antimicrobial property - inoparadza sero masvingo emabhakitiriya. Vanhu vacho vakagamuchira zita remishonga inorwisa mabhakitiriya, inobatsira kurarama nemigumisiro yehutachiona hwechirwere nechirwere.
Black radish juice inobatsira uye inoshandiswa nevakawanda
Kutora mapepa maviri kusvika matatu katatu pazuva, kubvisa kushaya kwehutano hwehutachiona, kuderedza matombo muurinary uye gallbladder. Kuti uwane kurapwa kwakakwana, unoda kutanga uchinwa 3 litita ejusi. Kuvhiringidza kwemajoini kunobatwa nechisanganiswa chezvikamu zvitatu zvejusi, uchi huviri uye imwe vodka, kuwedzera pini yemunyu. Iko kusanganiswa kunobvongodzwa munzvimbo yakaoma uye yakasara usiku hwose. Nzira yekurapa inopedza vhiki dzinoverengeka.
Zvigadzirwa zvemashizha madema neuchi
Ane chimiro chenyoro, chinonyorera, chando uye kunyange maronchitis . Itai midzi pa grater yakawanda, iyanise jisi uye musanganise 1: 1 neuchi. Kusanganiswa kwakakonzerwa kunopiwa vana nokuda kwekukanganiswa, kutanga ne 1 dope, zvishoma nezvishoma kuwedzera chikamu kune kikapu. Tora "mushonga" katatu pazuva kwema15-20 maminitsi asati adya. Uyewo, mishonga inobatsira pakubvisa kukanganiswa kubva kuvhushi.