Pakupera kwevhiki kana pane imwe nguva yechiitiko chemhuri, unogona kubika pie nenyama nekakichi uye iwe wakagadzirirwa uye pamwe nevashanyi vachawana zvikafu zvinonaka uye zvinonaka.
Kune zvakawanda zvingasarudzwa zvekuita mapeti akadaro, kabichi inogona kushandiswa yakachena kana yakasviba, uye nyama ndiyo nzvimbo yakanaka yekunya.
Muchisarudzo chekuedza kusarudza zvinogoneka.
Tichaedza kutaurirana nyaya yacho nenzira yakarongeka sezvinobvira, saka kubika kwedu hakuzoiti kungogutsa uye kunonaka, asi zvakare.
Chiputi chekare uye kabichi uye chicken forcemeat muchoto
Zvisungo:
- Chicken yega - 2 pcs .;
- kefir - 1,5 magirasi;
- munyu - 1 pinch;
- soda rakadzorerwa - 1 pinch;
- flour yegorosi;
- chidimbu chehotela;
Kuzadza:
- white cabbage - 0.5 fork;
- nyama nyama isina ganda uye mapfupa - 300 g;
- mushonga mutsva - 5 pcs;;
- onion - 1 pc.;
- pasi pepasi tsvuku;
- greens of cilantro uye parsley.
Kugadzirira
Zvakakosha kufukanya hupfu hwekusagadzikana pedyo nekisiki yakamukira kana yoghurt (mazai kefir, munyu, soda kucheneswa + kufuta fura). Ganya zvakanaka neforikisi kana whisk.
Kabichi chika, gadzirisa zvishoma uye uise maoko ako pairi kuitira kuti jisi, kana izvi zviitike, uzadze mvura inodziya kwemaminitsi mashanu, wozoikumbira zvakare mu colander. Isu tinosanganisa blanched kabichi nechepped herbs.
Fry the mushrooms for 20 minutes and cool.
Nyama, yakakanyiwa anyanisi uye mushroom ngatifambei nechigunzva nyama pamwe nehosi huru. Ngatishongedze zvidhori nevhu pasi pepuru uye tiwedzere kuwedzera.
Ita bumbiro remafuta (silicone haigoni kuiswa). Tinoisa chikamu chehapfu muchimiro, kubva kumusoro, pamwe chete kugovera hutete hwe nyama yakasvibiswa, uye inotevera - hutatu hwekakbage. Tichazadza nehafu yechipiri chekuedzwa. Bika kwemaminitsi 35-40. Yakabva yakurumidza uye isingasviki, iyo keke yakajeka uye inonaka. Iwe unogona kubika kamwechete 2, kubhururuka kure, iyo inonzi munguva ino.
Asati atema, pie inofanira kuputirwa zvishomanana. Kumhanje yakadaro zvakanaka kuti ushumire mushroom kana yemiriwo muto .
Nyoka yepakutanga ine sauerkraut uye inoputika
Kuti urege kushambadza zvakapoteredza mushure wekudya unogona kutenga wakagadzirira munzvimbo dzezvokudya kana makicheni. Ichokwadi kuti zviri nani kuzvibika iwe pachako, uye iwe uchave nechokwadi kuti hapana margarine inokuvadza yakashandiswa.
Zvisungo:
- dough puff pastry - 2-sheet packaging;
- nyama yenguruve haina kuoma - 400 g;
- sauerkraut - 400 g;
- mashizha (eiii ediki, parsley, coriander);
Kuzadza:
- Chicken yega - 2 pcs .;
- mukaka - 1 girazi;
- Cheese rakaoma grated - 50 g;
- hupfu hwegorosi - 1 tbsp. spoon;
- chidimbu chemafuta.
Kugadzirira
Tichapfuura nenyama kuburikidza ne-grinder nyama, kuwedzera minced yemichero kunya nyama, nguva nezvinonhuwira uye kuwedzera. Tichashambidza kabichi ndokuiisa zvakare mu colander.
Pa peji yehupfu yakashongedzwa, yakafanana nekugovera, kuisa hutete hwe nyama yakasvibiswa, uye pamusoro pepamusoro pekateji. Rongedza gwaro rakaoma uye uricheke zvikamu zvakaenzana. Takaita magwaro.
Sakanidza zvigadzirwa zvekudururira, mafuta muhutu uye odira zvishoma kudururira pasi.
Mukuzadzwa kweiyo iyi, unogona kusanganisira mushonga wakakodzwa newaii (zvichida neakaroti) uye zvishoma zvakagadzirwa zvinoputika mupunga (kutora zvinowirirana zvakakwana nyama uye kabichi).
Panzvimbo pekufambisa, unogona kushandisa mbiriso itsva, iyo inowanzonyorera maRussia pies.
Kumakumbo akadaro zvakanaka kushumira nyama inopisa kana mushroom muto, yemiti raznosoly, berry tinctures.