Grechany ane nyama yakabikwa - recipe

Isu tinopa kupa divii yako yemenyu zuva nezuva neimwe yezvokudya zvechiKukraine. Kugadzirira chiGiriki ne nyama yakakanyiwa maererano nemafuta edu hazvitore nguva yakawanda, uye chigumisirocho chokwadi chichafadza nemufaro unofadza uye wakafuma.

Nzira yekubika sei chiGiriki nenyama?

Zvisungo:

• buckwheat groats - 150 g;
• chicken pasi nyama - 280 g;
• onion - 75 g;
• garlic - 1 clove;
• evha - 1 pande;
• biscuit breadcrumbs - 150 g;
• mafuta emiriwo - 150 ml;
• pasi pepasi tsvuku;
• munyu.

Kugadzirira

Buckwheat nemvura inenge 300 milliliters, munyu uye kubika pasi pechifukidziro pamoto usinganzwisisiki, pasina kupindira, kusvika kunononoka kwevhareji, uyewo kubuda uye kudira mvura yose.

Tinosunungura anaion kubva kumuchengetera, kupisa zviduku zviduku uye kuisa muzinga rinopisa nemafuta maduku emavirisi kuti azvigadzire, uye wobva wawedzera kuhuku yekunya. Ikoko tinokanda gorosi yakakanyiwa uye yakanyatsopiswa, inotungira mazai, inotakura piragiramu yakanyorova yeghakheheat, isu tawandisa uwandu nemunyu, pasi pepisi yakasviba ndokuisanganisa. Ipapo vakarova mincemeat inoverengeka, vachiitora uye vachikandira zvakare mumudziyo, uye vanopfuurira pakuumbwa kwamauto echiGiriki.

Isu tinounganidza zvidhori zvishoma neruoko, pfugama bhora, kupa chimiro chaunoda kune chigadzirwa, pesa iyo muzvokudya zvechikafu uye uise panzvimbo yakatsvaira yakatsvaira nefuta yemafuta. Apo vaGiriki vakasvibiswa kumativi maviri uye vakagadzirira, tinovatora kunze kweplate ndokuvashumira patafura.

Grekikiki ine minced sauce muchoto

Zvisungo:

• fillet yehuku - 0,5 kg;
• Groats buckwheat - 200 g;
• onion - 250 g;
• garlic - 1-2 meno;
• karoti zviduku zvishoma - 1 chikamu;
• Evha - 2 zvidimbu;
• mafuta emiriwo - 75 ml;
• tomato muto kana pasta - 100 kana 75 g;
• ougano akaomeswa - kuravira;
• Bhasiki akaomeswa - kunwa;
• nezvinonhuhwira, kuti vazvidye;
• Bay leaf;
• peas of sweet pepper;
• flour yegorosi;
• pasi pepper;
• munyu;
• fresh greens.

Kugadzirira

Chinhu chokutanga chatinofanira kuita ndechokugadzirira hwaro hwevaGiriki-buckwheat porridge. Kuti uite izvi, chikamu chimwe chezvikwata zveghakkwheat zvinodururwa muzvikamu zviviri zvemvura, zvakasvibiswa, zvakaputira ndiro nechokufukidzira uye kubika peji pahuwandu hwekupisa kusvikira zvinyorova uye inonwisa zvachose mvura yose.

Chicken fillet inoshandurwa ikava nyama yakabikwa munzira ipi zvayo yakakodzera. Nechinangwa ichi, unogona kushandisa nyama grinder, kusanganisa kana blender. Isu tinochenesa uye shinkuem vaduku anyanisi, sarudza hafu, kupfuvura pamafuta ezvemichizha kusvikira zvinyorova uye kuwedzera kune nyama yakadyiwa. Ikoko, chityaira mazai, kanda munyu uye pasi pevhu yakasviba, isai yakabikwa uye yakanatswa buckwheat uye musanganise. Takavhura chimwe chinhu, tichichitora uye tichichikandira zvakare mumudziyo. Isu tinoumba chiGiriki chechimiro chaidiwa, tinochiisa muupfu, tichichipfekedza mune pani yakatsva nemafuta yemafuta kune mavara akanaka mavara kumativi ose maviri. Tinoriisa mumudziyo wekubikira kana sepu, inokodzera kubika muchoto.

Apo vose vaGiriki vakagochwa, ngatitenderei aniii akasara pane gorosi regoridhi rinopisa mukati meganda rinopisa, wedzera chikwereti yakacheneswa kare uye yakapfuura neparrotti yegater uye fry kusvikira yakanyorova. Ipapo udira teaspoon yeupfu, funganya uye uturure muto muto kana pasta. Isu tinowedzera mvura yakabikwa kumamota (anenge 300 ml), tinokanda munyu, pasi pepasi tsvuku, pea-sweet pea, leaf leaf, oregano yakaoma uye basil, zvinonhuwira kuti vateve uye zvinyoronyoro kuburikidza nemagazini yakambodzwa clove yegarlic. Isu tinounza mashoma kuaiti, dururira muto mutsva muchiGiriki uye uchitarisa mumutambo wekugadzirira kusvika kuma19 degrees oven kwemaminitsi makumi maviri.

Isu takagadzirira kuisa chiGiriki pachidya uye tichichigadzirira patafura, tichigadzira mishonga yakanaka.