Pausiku hwemazororo, mutevedzeri nguva dzose ari kutsvaga chikafu chinonaka uye chepakutanga. Tichaedza kubatsira zvishomanana, nokuti munyaya ino tichakuudza kuti ungagadzirira sei mashadhi kubva kune squid, izvo zvichatora kuzvikudza kwekugara pane zvese zvemafura uye festive tafura.
Nyore saladhi ne squid
Zvisungo:
- white cabbage - 400 g;
- squid - 300 g;
- chimedu chekakani - 340 g;
- apulo huru - 1 pande;
- mayonnaise.
Kugadzirira
White cabbage thinly shred. Iwe unogonawo kucheka apuro ane micheka yakaonda. Yakagadzirwa squid inocheneswa uye inogurwa nematare. Isu tinobatanidza michina yakagadzirwa pamwe chete, ikoko tinotumira mahwende ekakani, mayonnaise uye kusanganiswa.
Iko nyore muchero ane squid
Zvisungo:
- rice - ΒΌ mukombe;
- onion - 120 g;
- squid - 300 g;
- mazai - zvidimbu zviviri;
- chimedu chekakani - 340 g;
- mayonnaise.
Kugadzirira
Etaii eiii mucheke muzvindori zvesirivha, uye mushure mokunge mukanwa nemvura inopisa kuti mubvise kushatirwa kusingadiwi. Rice ridirire. Boiled squid shredded straws. Mazai anokonzerwa nemakumbo. Sakanidza zvese zvinosanganisa, wedzera chibage, kuchenesa pre-liquid, pepper, salting kuvira uye kupfeka saladi nemayonnaise.
Saladi ne squid iri nyore uye inonaka - kamukira
Zvisungo:
- mashizha - 250 g;
- onion - 80 g;
- cheese - 120 g;
- mafuta akanaka 73% mafuta anokwana - 20 g;
- makapuwa mushroom - 100 g;
- garlic - 2 cloves;
- munyu;
- pepper;
- mayonnaise chiedza - 80 g.
Kugadzirira
Gadzirai anyezi uye uuputse kusvikira uchinge uchinge uchitsekwa nehotela. Akabika squid akachekwa nemashizha ega achikuya grater, rega garlic kuburikidza nemichina, mushonga wemakungwa unodonhedzwa kuita zvidete zviduku. Tinobatanidza zvigadzirwa zvose zvakagadzirirwa, shandisa munyu, pepper, mayonnaise uye fungai zvakanaka.
Yakareruka uye inonaka yakasara yekusvuta squid
Zvisungo:
- kusvuta squid - 170 g;
- mazai - zvidimbu zvitatu;
- onion - 70 g;
- mbatata - 200 g;
- cucumber - 150 g;
- mayonnaise - 100 g;
- munyu.
Kugadzirira
Chokutanga tinobika mbatata "mujunifomu" uye mazai akaoma. Chikwata cheCidid, cucumber itsva uye mbatata zvinotemwa. Mazai anodonhedzwa. Bhabisa shinkem hafu zvindori uye udururire mvura inodzika kuti ubvise urombo. Sakanidza zvose zvinoshandiswa, nguva ye saladi nemayonnaise, kana zvichidikanwa, wedzisa munyu uye musanganise.
A saladi iri nyore uye inonaka
Zvisungo:
- champignons - 300 g;
- celery (mudzi) - 1 chikamu;
- makinamera squid - 240 g;
- mbatata 5 pcs;;
- mayonnaise.
Kugadzirira
Kusiyana, sveta mushroom, mbatatisi uye mashizha emuvhu. Mamwe mushroom akachekwa nemahwendefa, uye dorosi uye mbatata - cubes. Canned squids akacheka muzvipfeko. Sakanidza zvose zvinoshandiswa, wedzera ma mayonnaise uye fambisa saladhi, uye zvino itavira iyo, kana zvichifanira, isa munyu.
Zvinonaka zvinoshandiswa masadhidi ne squid nezai
Zvisungo:
- squid - 300 g;
- onion - 1 piece;
- mazai, akaoma-akabikwa - zvidimbu zviviri;
- mayonnaise - 100 g;
- parsley greens;
- munyu.
Kugadzirira
Zvitunha zvejecha rakakanganiswa zvinodonhwa mumvura inodzika. Bhorera mushure mokubikira kwemaminetsi maviri. Ipapo mvura inodonhwa, uye squid inoputirwa nemasumbu. Mazai maduku akachekwa. Anyanisi shred straw uye scald nemvura inodziya kubvisa kutsamwa. Zvose pamwe, kuwedzera mayonnaise, parsley yakasanganiswa uye kusanganiswa.
Yakareruka uye inonaka inamashizha ne squid nearineni - recipe
Zvisungo:
- mahondi akabikwa - 500 g;
- squid yakabikwa - 500 g;
- machero - 2 zvidimbu;
- fennel - 1 pc.;
- lemon - 1 piece;
- onion - 1 piece;
- munyu;
- mafuta omuorivhi - 35 ml;
- waini vhiniga - 0.5 tsp.
- Dijon masinadhi - 1 teaspoon.
Kugadzirira
Boiled squid akacheka muzvindori. Inion yakasvibiswa nemirairo. Sakanidza nyemba neeiii uye squid, wedzera grated 1 peel yemarangi. Fennel akacheka akachekwa. Isu tinobvisa marara emaruva kubva kumafirimu machena uye tinoaita muzvidimbu zvehuyu hunoda. Sakanisa zvose zvinoshandiswa. Kuti uzadze, funganya jisi yakanyanyiswa kunze kwemuoni, uwedzere mafuta omuorivhi, Dijon masardard, waini waini, waini. Sungai zvakanaka, dururirai musanganiswa ne saladi ne squid, musanganise uye musati mushumira, tinomira muchitonho kweawa rinenge. Bon appetit!