Sauce for dolma

Ikoko yekumabvazuva inopisa mumashizha emuzambiringa - dolma - inowanzoshandiswa nemuchenu mutsva wakachena, iyo yakagadzirirwa pamusana pemiti yakabikwa yemukaka. Mamwe matsva ehuu anopiwa nerubatsiro rwemutimu wemurosi kana zest, mint mashizha uye grated cucumber. Tichagoverana nemwi maitiro akawanda emadzinza emadhora maererano nemareji asina nyore.

Nzira yekuita sei muto muto we dolma?

Zvisungo:

Kugadzirira

Preheat muto wekuku. Muchiganda chinopisa, sungai bhotela uye fry upfu pairi kweminiti. Nguva dzose inokurudzira furawa yeufuro, udire muto mukati mawo uine tsvina shoma. Kana imwechete yakava yunifomu, ita imwe yai mairi, kusanganisa zvakasimba sezvinobvira kuitira kuti mazai arege kupera. Iko kusanganiswa hakufaniri kuendeswa kumota, asi ngorinde kusvikira iyo ichinge ichiwedzera, ichikurudzira nguva dzose. Ikokupedzisira muuyu inomusi wemamuro, munyu uye pepper, mushure mekunge unogona kuibvisa kubva mumoto.

Sace for dolma - recipe

Zvisungo:

Kugadzirira

Masamba eminwe akaparadzana kubva kumatope (anogona kushandiswa pakubereka tea gare gare) uye akachekwa zvakanyatsonaka. Garlic inopfurikidza nemudhinda uye yakawedzerwa kune yogashi pamwe chete nemaruva akachekwa. Kuravira, nguva yepuuce nemunyu uye pepper.

Sauce for kefir dolma

Zvisungo:

Kugadzirira

Kefir inokanganiswa nekisimu yakasviba kusvikira yakanyorovesa, kuwedzera dill yakadyiwa, munyu, pepper uye garlic yakagurwa. Iyi muto ndeyekanakira nyaya yacho, kana ruoko rwakanga rusina matzoni, zvakanaka, kana matzoni achiripo, zvino teerera kutora rinotevera.

Sauce kuMacoma dolma

Zvisungo:

Kugadzirira

Garlic yakapwanyika pamwe chete nemishonga mumunda, wedzisa munyu uye pepper kumusanganiswa unogadzirwa unogadzirwa, saka tinoisa miriwo uye garlic mumatoni inotonhorera uye inosanganisa zvakakwana.

Jira muto we dolma

Chilled egg sauce ye dolma nemon, inoyeuchidza nezvekuravira kwemuputi wakagadzirirwa maererano neyekutanga mapeji, zvisinei munyaya iyi, muto wedu unowedzera pasina upfu.

Zvisungo:

Kugadzirira

Whisk yeii yolks, uwedzere munyu uye pepper kwavari. Usarega kusvetuka, kudururira jisi remuti mu yolk musanganise uye sanganidza imwe imwe miniti. Tinoisa saucepan nejinki pamoto muduku uye kutanga zvishoma nezvishoma kudurura muto unopisa, uyewo unoramba uchivhenganisa. Kamwe kamwe muteu wedu unowedzera, iwe unogona kuutora pamoto, uchitonhorera uye unoshandira iyo patafura.

Sirace kuti uite ukamu hwakasviba

Muchero wemuchero wekurosa nemakango anonzi tsatsiki (dzadziki) uye inowanzo muGreek cuisine. Asi kubva kune vaGiriki dolma - uyewo chikafu chechikafu, chimedu mumashizha emuzambiringa, maererano netsika, yakatanga kushandiswa neuyu musu.

Zvisungo:

Kugadzirira

Ikokoro inosvina yakagadzirwa, yakanyanyisa munyu uye iende kwemaminitsi mashomanana. Bvisai jisi rakavanzwa uye mudururire makucucu nemuchero wakasviba. Nyora musanganiswa unogadzirwa nemunyu, peputa, wedzera lemon zest uye cilantro yakapwanyika. Vanoda garlic kana chilipi pepper vanogona kuwedzera muchero wemuchero weuyu uye izvi zvinoshandiswa. Bon appetit!