Kornik iyi inotsika chiRussian pie, iyo yakaramba ichizivikanwa nekufamba kwenguva. Kune nzira dzakawanda dzekugadzira iyi pie yeumambo chaiye, uye inopesana mukusiyana kwekuzadza, uye zvakasiyana zvekuedzwa kunoshandiswa. Vamwe vanobika kurik kubva pamakumbo kana mbiriso inosvina, vachishandisa marudzi akasiyana-siyana okuzadza, akaparadzaniswa nepakakeke, vamwe vanoda shanduro yakadzika uye vakagadzirirwa kubva muchingwa chisina kuviriswa. Nhasi tichakurukura maitiro ekugadzira poda ye kurik on kefir. Icho chinosvika pakuva nyoro, mhepo, nyore nyore kugadzirira uye haitore ruzivo rwakanakisisa hwekudya.
Nzira yekuita poda ye kurik pa kefir - recipe
Zvisungo:
- kefir mafuta ye 3.2% - 250 ml;
- margarine cream - 250 g;
- munyu - 1/2 tsp;
- soda - 1/2 teaspoon;
- vhiniga 9% - 1 teaspoon;
- Huyo yegorosi.
Kugadzirira
Kefir nemafuta ane 3.2% kana kupfuura yakavhenganiswa nesoda, inodzimwa nevhiniga, munyu, yakanyunguduka uye yakanyorova margarini uye inosanganiswa zvakanaka. Iye zvino tinodurura furawa shoma yegorosi uye tinotanga bundu rakanyorova, asi risina kumira.
Tinoiputira nefirimu yezvokudya uye tinoiona munzvimbo yakanyarara panze yekupisa kwemaawa kwehafu nehafu kusvika maawa maviri. Pakupera kwemazuva, bundu re kurik pa yogurt rakagadzirirwa zvakakwana, unogona kupfuurira pakuumbwa kweiyo.
Iyo kamukira ye kurik keemaker nemazai
Zvisungo:
- kefir 3,2% - 250 ml;
- mafuta - 150 g;
- mazai - 1-2 zvidimbu;
- munyu - 10 g;
- soda - 10 g;
- vhiniga - 10 ml;
- granulated shuga - 35 g;
- Hura yegorosi - 700 g kana kuti yakawanda inotora bundu.
Kugadzirira
Mazai anorohwa neshuga kusvikira airy uye yakaisvonaka, kuwedzera munyu, soda, kudzimwa newainiki, kunyauswa, kudira kefir uye kusanganiswa. Zvino dururirai mudiki shoma yeupfu hwakatsetseka uye tanga bundu rakakora. Tinoiputira nefirimu yezvokudya, tinoiisa mumudziyo uye tinoiisa mufiriji kwemaawa mashomanana kuti abereke. Mushure mekunge nguva yasvika, tinopfuurira pakuumbwa kwechigadzirwa.
Isu tinopa ruzivo rwakajairika rwekuita kurik kubva pamuedzo akadaro.
Kornik ne mbatatisi kubva pahove ye kefir muchoto
Zvisungo:
- dough on kefir;
- huku nyama (pulp) - 450 g;
- mbatata tuber - 700 g;
- onion - 120 g;
- mafuta - 75 g;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- evha - 1 pande;
- Zvinonhuwira kusarudza kubva-kuvira.
Kugadzirira
Gadzira chidimbu chekufir, kutora senheyo imwe yezvokudya zvepamusoro uye apo inenge ichinyorwa, gadzirira zvose zvinoshandiswa pakuzadza. Chicken nyama yakashambwa, yakanyatsoomeswa necheputi chepurazi uye yakatemwa kuita zviduku zviduku. Mbatata yakabvisa zvikopa uye yakatemwa kuva cubes zviduku. Tinobvisa anyanisi kubva kumahombekombe uye tinogadzira zviduku zviduku.
Mushure mokunge muedzo wakagadzirira, tinouparadzanisa muzvikamu zviviri, imwe yakaiswa kunze uye yakaiswa muhufomu yehuta yekubika. Pasi painoisa makerubhi ematezi,
Sarudza ndiro iyo yakatangira kusvika ku12 digirii yevheni kweinenge awa kana kuti yakagadzirira uye yakasununguka. Nguva yekubika inogona kusiyana zvichienderana nekukwanisa kwevheni rako.