Zizifus, mapeji ayo asingaisi zvakasiyana-siyana, asiwo anobatsira, pamusoro pekunyoresa kwemiti yemishonga yenyika. Kubva pazvibereko zveJesus, waini, jamu, jams, michero yakawanda, compotes inoshandiswa, iyo inoshandiswa nenzira yechando yakanyanyisa marinated uye yakaomeswa mabhendi. Funga zvingasarudzwa zvekuita chigadzirwa ichi chisingaoneki kumba.
Canned zither - recipe
Nzira yekutanga yekubika ndeyizifus yakakanyiwa nekiki mu marinade. Kugadzirira kwakadaro kunogona kushandiswa sezvokudya zvakasununguka, uye zvinoshumira sekuwedzera kwakanakisisa kune nyama inopisa kudya.
Zvisungo:
- Zvibereko zvezifus - 1,9 kg;
- apple vhiniga - 180 ml;
- Bay leaves - 10 g;
- pepiti nyema yega - 5 g;
- garlic - 15 g;
- munyu - 50 g;
- shuga - 15 g;
- mvura - 1,2 l;
- mafuta emiriwo - 90 ml.
Kugadzirira
- Shenesa muto, michero yechitubu yezifis uye orega kuoma.
- Gadzira gorofu, shandisai mazino uye uise pasi pegomba risina kuvhara pamwe chete nepepper uye leaf leaf. Kubva kumusoro, sechisimba sezvinobvira kuisa michero ye zysofus, ndokuvafukidza nehizha rega uye slice yegariki.
- Unopisa mvura, kwete kuitungamirira kuzobika, kuitira kuti kana uchinge udira, usaparadza chibereko. Wedzera shuga, munyu uye vhiniga, gara kwemaminiti anoverengeka pamoto kusvikira zvinoshandiswa zvakanyatsopera.
- Zadzai chibereko ne marinade, uye ipapo nemafuta ezvirimwa, izvo zvichawedzera hupenyu huripo hwe billet. Ivhara chigadziko nechine chivako chisina kuchena uye uchitumire kunzvimbo yakanakira kwenguva yakareba yekuchengetedza.
Zizifus - kamukira yegadziriro yemichero yakagadzirwa
Kuchengetedza michero ye jellyfish nenzira yemichero inotapira inotapira inzira inoshamisa yekuzadza mavhitamini akachengetedzwa munguva yechando. Zvinonyatsozivikanwa kuti mabhanti anotapira akabika nenzira iyi, kuchengetedza zvinobatsira uye zvinovaka muviri zvinhu gore rose, pasina kuchinja zvinhu.
Zvisungo:
- michero ye zysofus - 950 g;
- shuga 750 g;
- citric acid - 5 g;
- mvura 650 ml.
Kugadzirira
- Sungai michero yeJesus, yakaoma uye inoputika mune dzimwe nzvimbo ine sandwer.
- Kubva mumvura uye shuga, gadzira sirasi, ubike iyi zvigadzirwa kwemaminitsi mashoma.
- Isa chibereko mudirasi uye ubike kwechina cheawa, zvichiita dzimwe nguva. Bvisa workpiece kubva mubheti uye uite kuti ikwanise kwemaawa mashomanana, wozodzokorora nzira zvakare ne citric acid.
- Weld the fried fruit on a sieve, kubvisa sirafu yakawandisa.
- Paridza michero yakapedzerwa pane imwe nzvimbo yakadzika uye yakachena kuti uome zvakakwana pachitsimba chemavira.
- Tambanudza michero yakagadzirirwa yakagadzirwa kubva ku ziphys muchigadziko cheglasi uye uchengetedze munzvimbo yakaoma uye inonaya.
Compote kubva yakasviba ziphifus - recipe
Zvibereko zvezififisi dzakaomeswa zvinowanzoshandiswa muhope dzevhitamini compotes uye mavara. Zizifus anotora soro iri nyore risingadi ruzivo rwakakosha kubva kune vanoda vanoda kudya. Chimbofunga nzira yakakurumidza yekudhakwa kubva kuZiphis uye uchi.
Zvisungo:
- michero ye zysofus - 900 g;
- mvura - 2.9 l;
- uchi - 50 ml.
Kugadzirira
- Dururirai michero yakagadzirirwa yeziphysus nemvura uye gadzira hafu yeawa kusvikira wakanyatsogadziriswa.
- Shingairira michero yakagadzirirwa, uye gadzira mhepo yakagadzirwa kusvikira musinganzwisisiki.
- Wedzera uchi uchienda kunwa doro uye udururire pamusoro pezvigadzirwa zvegirazi. Paunenge uchishandisa, tsvina nemvura.
Jam yakaitwa jazz - recipe
Zvisungo:
- michero ye zysofus - 800 g;
- shuga - 800 g;
- mvura 400 ml;
- citric acid - 10 g.
Kugadzirira
- Shenesa michero ye zifys, yakaoma uye ibhururuka bheri rose neforogo.
- Wedzera shuga uye citric acid kumvura inwaya, kubika zvishoma uye kudururira michero yakagadzirirwa nehutura inotapira.
- Bata majikiri mumashira kwemaawa akawanda, mushure mokunge wabika kwehafu yenguva, uchiita.
- Yakagadzirirwa kuputira kutsanura pamatanda asina kuvhara uye kuvhara nesimbi isina kuchena.