Tichifunga kuti pane mafuraji akawanda ekugadzirira kwemafuta akasiyana-siyana, tinosarudza kuita kuti ichando kubva pamakuchu.
Makatekesi anotengesa muto wekatele yechando
Zvisungo:
- makunguke maduku - 3.6 kg;
- tomato - 1,8 kg;
- ChiBulgaria pepper - 900 g;
- anyanisi - 900 g;
- karoti - 900 g;
- pearl bhari - 700 g;
- mafuta e-sunflower - 140 ml;
- kunwa mvura - 140 ml;
- tafura yewaini - 140 ml;
- kubika munyu - 2.5 tbsp. makapu;
- shuga - 2.5 tbsp. spoons.
Kugadzirira
Tomate, pamwe chete nemakuchere zvakanyatsocheneswa uye akaapwanya kwete maduku maduku. Makaroti anotanga kuchenesa, oshamba nemvura uye aipukunyure kuburikidza ne grater yakakura. Bvisa shamu yepuripi nembeu, uye fetus inodonhwa mutsvuku. Isu tinodonha maonikisi ose uye zviduku sezviri nyore ne shinkuem.
Muchipupa chinodururira mumafuta e-sunflower uye zvishoma zvekudziya kwaro, kuparadzira zvakapwanyika tomate. Kakawanda, tinowedzera mvura kwavari, tinosasa yose yekicheni yakasviki nehuga uye, mushure mekunge uchanganidzana, ipai masamato mashoma kubika. Zvadaro tinoisa mu casserole makomkete, makaroti, gorosi weBulgaria pepper uye anyezi. Ne perlukki, yakanyoroveswa kwemaawa mashomanana, tinodha mvura yose, uye tinoshandura zviyo pachedu kune mudziyo nemiriwo. Apo mapepa edu ekudisa, kuderedza moto kusvika zvishoma uye kudzima kwemaminitsi makumi matatu. Zvadaro, dururira muvhiniga yepamusoro pano uye girai kupfeka kweimwe maminitsi 7-8.
Tinoparadzira zvose zviri mukati muhari kuti zvive nemitanda yakavezwa. Zvadaro, kusvikira pakamira zvakakwana, tinovaisa chisimbiso nemabhandi.
Makatekwi anogadzira zvechando muSaryanka
Zvisungo:
- makomkoro matsva - 2.4 kg;
- onion - 350 g;
- garlic - 7 meno;
- karoti - 350 g;
- parsley, dill - 0.5 bunch;
- granulated shuga - 2.5 tbsp. makapu;
- kubika munyu - 2 tbsp. makapu;
- vhiniga - 90 ml;
- mafuta e-sunflower - 180 ml.
Kugadzirira
Kushambiswa kwamakucheka pamwe chete neonikisi yakanyungudutswa inotemwa kuva mabhuru maduku ehupamhi hwakaenzana nekukwanisa. Zvadaro, kuburikidza ne grater yakakura, bvisa mapeti ose anodiwa. Mazino akacheneswa ediki garazi inomanikidzwa kuburikidza nemhizha. Tinobatanidza mimwe miriwo yakapwanyika mune imwe ndiro huru, kuisasa nehuga, munyu, kusasa mafuta ezuva, ndokudururira tafura yevhiniga, kuwedzera miriwo yakakoswa uye kuisanganisa zvose zvakanaka. Ikozvino isa mukombe munzvimbo inotonhorera uye uisiye iyo ipapo kwemaawa 3.5-4. Mushure mekupera kwenguva, tinoisa juisi inotanga kuisa mutoro pahopu yeplate yakaiswa pamwe chete uye inoibika pamoto usina simba kwemaminitsi makumi maviri nemashanu.
Zvimwe kugovera cucumber kupfeka paisina kuchena magirasi uye kuvhara iwo neyakagadzirirwa mabhodhi nekiyi.
Sopu inokonzerwa nemakucheka uye tomato kwechando
Zvisungo:
- Makomkomesa - 2,6 kg;
- tomato - 1,8 kg;
- onion - 1,2 kg;
- karoti - 800 g;
- mafuta omuorivhi - 120 ml;
- shuga, munyu - 1,5 dessert spoons;
- tafura yewaini - zvinhu zve5,5;
- Bay mashizha - 3-4 pcs.
Kugadzirira
Tomate yakanyatsogezwa, akachekwa muzvimedu uye ovaregedza kuburikidza neshee huru yemagetsi nyama grinder. Cheka kabato kadiki kakakanganiswa anyanisi uye uise zvinhu zvose pasi peganda guru risina chekuita mune moto unotonhora mafuta. Zvadaro tinotaurira pano makaroti, tive matsipa mashoma, uye kana miriwo ichingova yendarama shoma, tinopararira kwavari yakapwanyika makucheka matsva. Nenguva iyo tsanurirai miriwo nemusi wekatori, mushure maro tinotaurira vhiniga, tinosasa neshuga nemunyu wakaisvonaka uye, kuwedzera kuwandisa kwemazana emashizha, tinoisa zvinhu zvose kuti zvive nyore kwehafu yeawa. Kugadzirira-ku-kushumira zvipfeko kubva mumakango uye tomato zvinogona kuchengetwa kusvika munguva yechando muzvigadzirwa zvakagadzirirwa.