Tomato negariki yechando

Kubvira pamatato zvakawanda zvinonakidza kugadzirira zvinobuda. Mapapiro emamatata nekiki nokuda kwechando acharondedzerwa pasi apa.

Tomati yakakanyiwa nekiki nokuda kwechando

Zvisungo:

• mizinga-yakakura dense tomate - 500 g;
• kwete iodized rock rock - 30 g;
• pepper yakapinza - 1 pc.;
• laurel mashizha - zvidimbu zvitatu;
• vhiniga - 40 ml;
• shuga - 30 g;
• dill itsva - 1 bunch;
• pepper peas black - 5 pcs;;
• kunwa mvura - 900 ml.

Kugadzirira

1. Kutanga tinogadzirira marinade - tinodurura mvura muchokutu, munyu, shuga uye kukanda jira relaireli neripi tsvuku. Isu tinounza mvura iyo kuwira.
2. Garlic yakaputsika, uye dill melenko shink. Sakanisa izvi 2 zvinoshandiswa.
3. My tomato yakaomeswa, uye mune imwe neimwe tinoita kuti tifunge.
4. Sharp pepper shiny thin rings.
5. Muchikamu chega tamato tinoshandisa 1 teaspoon yeglic-dill kusanganiswa uye chindori chepuru.
6. Takaisa tomate ne pepper uye garlic yechando ichicheka muhuni. Isu tinodurura marinade uye cork. Tinochengetedza mukati mehuti.

Tomato ne horseradish uye garlic yechando

Zvisungo:

• tomate yakachena - 1 kg;
• tafura yemunyu - 40 g;
• misoro mikuru yegariki - 2 pcs;;
• horseradish root - 50 g;
• shuga - 45 g.

Kugadzirira

1. Roots of horseradish kwemaminitsi makumi maviri akazara nemvura inotonhora. Zvadaro yakatsvaira, mudzi wacho unosuka kubva mumatehwe ndokucheka kuita zvidimbu zvidimbu.
2. Isu tinopfurikidza kuburikidza ne grinder ye nyama pamwe nepakatikati grill, iro rinotemwa midzi. Zvadaro nenzira imwechete iyo inokuya uye tomato nemapundu akabatanidzwa egarisi.
3. Izvo zvinokonzera uwandu hwemunyu, shuga uye inokurudzira zvakanaka.
4. Isu tinoparadzira uwandu pamitsuko yakachena, cork uye kutumira kunotonhora.

Tomato negariki yechando "Lick minwe yako!"

Zvisungo:

• tomato;
• kunwa mvura;
• garlic - 6 denticles;
• munyu - 30 g;
• acetic essence - 20 ml;
• shuga - 90 g.

Kugadzirira

1. Tomate inonyatsogezwa uye inoparadzirwa pamitsuko yakachena. Uzadze nemvura inopisa uye uende kwemaminitsi gumi.
2. Zvadaro tinodha mvura kubva munogona, munyu, shuga. Mushure mokubikira, dururira muvhiniga.
3. Mitsuko ine tomato kumusoro inoparadzira garlic yakagurwa.
4. Zadzai matamatisi nearlic boiling brine uye pakarepo cork.

Tomato saladi negariki yechando

Zvisungo:

• nyama yakachena tomato - 1.5 kg;
• garlic - 6 denticles;
• munyu kwete iodized - 40 g.

Kugadzirira

1. Garlic cloves anocheneswa uye akachekwa muhombe huru.
2. Blanching tomato. Zvadaro tinobvisa ganda redu uye tivacheke nemakumbo.
3. Mitsuko yakaoma yakaoma tinoparadzira hafu yemamato, imwe garlic, hafu yemunyu. Zvadaro tinoparadzira zvakasara matamatisi uye garlic. Tinofa nehope yakasara.
4. Tinovhara mitsara nemavidi, tiise mumudziyo nemvura uye sterilize kwemaminitsi makumi matatu pamoto.
5. Isu tinonyatsobvisa chirongo chinopisa kubva pani, chinyorove uye chichitumire kunotonhorera kuti uwedzere kuchengetwa.