Kugadzirira saladhi yechando nguva dzose bhizinesi rinotambudza, kubvisa munhu wose anogamuchira nguva yakawanda nguva nesimba. Mushure mezvose, iwe unogara uchitsvaga kuunganidza chimwe chinhu chepakutanga, zvino kuzobata vatenzi uye kuzvipa iwe pachako nechikamu chakanaka chevhithamini. Uye wakanga uchiziva here kuti unogona kubika saladi yakakodzwa, iyo yechando ichaponesa nguva yako yekugadzirira kudya. Kugadzirira kwakadaro kwakakurumbira uye nhasi tinofara kukutaurira kuti ungagadzirira sei mazhizha emashizha emusika nemupunga.
Zima saladi nemupunga nemiriwo
Zvisungo:
- tomato - 1 kg;
- karoti - 1 kg;
- bhuru - 1 kg;
- ChiBulgaria pepper - 1 kg;
- rice - 2 zvinhu;
- mafuta emiriwo - 400 ml;
- vhiniga - 80 ml;
- shuga - 0,5 zvinhu;
- munyu - 1 tbsp. spoon.
Kugadzirira
Miti yakashambidzwa zvakachena, yakachena uye yakaomeswa pamucheka wekicheni. Tomate inofanira kutora yakachena uye yakatsvuka, asi pepper inogona kushandiswa nemumwe munhu. Iye zvino gadzirira zvose zvinoshandiswa pamashizha emiriwo nemupunga. Pa pepisi tinosvina mbeu, tinoishamba uye shinkuem tsvina ine tsvina. Maroti anobata pamabhokisi makuru, uye akacheka ray nehafu yezvindori. Tomate inobvongodzwa mu-blender kusvika kune mazamu mbatatisi yakasvibiswa, kutanga kokuvadururira nemvura inopisa uye kuvabvisa. Risi yakasuka yakashamba kazhinji, ezvo wobika kusvikira waputirwa mumvura ine munyu. Zvino enda zvakananga kugadziro ye saladi. Munamatoo puree tinodurura shuga nemunyu, tidira mufuraji yevhiniga nemafuta ezuva. Isu tinosanganisa zvose zvakanaka uye panonoka moto kunounza kumota. Zvadaro wobva wawedzera karoti yakagadzirwa, kufukidza nechifukidzo uye kubika kwemaminitsi gumi nemashanu. Zvadaro, kanda peputa yakagurwa, vira imwe imwe yemaminitsi gumi nemashanu, uye wobva wawedzera anyanisi. Mushure meizvi, tinomesa saladhi kwemaminitsi makumi matatu nemashanu uye pakupedzisira tisa rice yakabikwa muhomwe. Isu tinosanganisa zvose zvakakwana kuitira kuti pasave nemakumbo, tinochengeta saladhi nemoto kwemamwe maminitsi mashanu uye pakarepo tinoiisa mumitsara yakachena. Vachifukidza nemabhandi, vanyora uye uvaputire kune chimwe chinhu chakasviba kusvikira vachinaya pasi zvachose. Uye kana ukawedzera zvinonhuwira uye garlic kumashizha yemiriwo nemucheka munguva yechando, iwe uchawana chishamiso chinonaka, chinonakidza kune vose vakakokwa.
Recipe yechando yehudidhi nemupunga
Zvisungo:
- rice - 1 chinhu;
- tomato - 3 kg;
- karoti - 0,5 kg;
- bhuru - 2 zvidimbu;
- ChiBulgarian pepper - 2 pcs.
For marinade:
- mafuta emiriwo - 400 ml;
- granulated shuga - 200 g;
- munyu - 2 tbsp. makapu;
- pasi pepper - 10 g;
- vhiniga - 3 tbsp. makapu;
- laurel leaf;
- greens of parsley uye basil - kana zvichidiwa.
Kugadzirira
Saka, kugadzirira chisviniki chinotapira mumakwenzi nemupunga, kutanga kune zvose, gadzirira mishonga yose. Murairi pre-washed uye akagadzika kubika mupupa. Nguva ino ndeyangu apo miriwo, vabata uye shred pepper nemashizha emarrot. Ne tomato tinobvisa peel, uye nyama inosvina neforogo. Pasina nguva apo rizi rinopisa, kuwedzera pepper kwairi