Mapepa ekubika kubika ndiwo akasiyana-siyana. Izvo zvose zvakasiyana, asi kuti uchengetedze huwandu hwevhithamini uye zvakakosha, shandisa mashoko ari munyaya ino. Mapepa ejamu "Pyatiminutka", verenga pasi apa.
Plum jam pasina mabwe "Pyatiminutka" - recipe
Zvisungo:
- dense plums - 1 kg;
- shuga - 1,2 kg.
Kugadzirira
Muchiitiko ichi, zviri nani kushandisa dense, zvichida kwete zvizere zvakabikwa michero. Zvakakosha kuti chibereko hachiiti. Zvakanaka isu tinozvichenesa kunze, zvino tinopatsanura muhafu uye tinobvisa ossicles kana bonelets. Tinorara nehuga uye tinovasiya usiku. Mangwanani akatevera tavaisa pachitofu ndokuvarega vachibika. Zvadaro deredza moto uye gadzira plums maminitsi mashanu. Tinobvisa ndiroti uye tinonyatsopisa jam. Zvadaro wozviisa padhofu zvakare, rega iite uye inyore. Mushure mezvo, tinoparadzira jamu pamitsuko yakagadzirwa yakagadzirwa uye yakashambiswa uye korkork. Chengeta pombi yakadaro jam "Pyatiminutka" muchitonhora.
Slivovo-apple jam "Chirungu"
Zvisungo:
- maapuro zvinotapira uye zvinomucheka - 1 kg;
- sinamoni powder - 1 teaspoon;
- granulated shuga - 800 g;
- plums - 1 kg;
- mvura inodziya - 100 ml.
Kugadzirira
Muzvishandiso, kwatichaenda kubika jam, tidire mvura inodziya, uise pepums, ugovere muhafu, uye upe tumota. Mushure meizvi, gadzai maapuro anonyorerwa, akacheka muzvimedu kana makerubhi. Birai chibereko kwemaminitsi mashanu, zvino bvisa moto ugosiya husiku husiku. Mangwanani, jam racho rinounzwazve kumota, tinoisa sinamoni uye tiraira mamwe maminetsi 5. Tadaro tinodururira pamusoro pemiti yemvura, kuisa pasi, nekuita kuti vadzike uye vatumire kuchengetedza.
Plum jam "Pyatiminutka" isina mvura
Zvisungo:
- shuga yejecha - 2 kg;
- plum dense - 2 kg;
- lemon-1 pcs.
Kugadzirira
Kutanga ugadzirire zvakanyatsogadziriswa plums: udzipe ivo uye bvisa mapfupa. Izvozvo zvinokonzerwa nehafu zvinodururwa mumudziyo, shandisa shuga uye yakapwanyika lemon. Siyai kwemaminitsi makumi mashanu kuti muparadzanise jisi. Zvadaro tinoisa huwandu padhofu ndokuita kuti iite. Birai maminitsi mashanu. Muchiitiko ichi, jam inofanira kugara ichikurudzirwa, kuitira kuti isapisa, uye bvisa mute. Jamu pakarepo inotyisa inodururwa pamusoro pemiti uye pakarepo yakasimbiswa. Uye kuti haina kuvhara uye zvirongo hazviputi, zvinoda kuchengetwa muchando.
How to cook plum jam "Pyatiminutka"?
Zvisungo:
- plums - 700 g;
- pasi sinamoni - 10 g;
- mvura - 1 girazi;
- vanilla shuga - 10 g;
- shuga yejecha - 2.5 maikombe.
Kugadzirira
Plums yakanaka kukugeza, kugovana muhafu uye kurasa kunze mapfupa. Isai plums mune imwe nzvimbo yakadzika, tsvina mvura. Ngationei, ezvo tiraira mamwe maminitsi mashanu, kusvikira plums ichinyorove. Wedzera shuga uye kukurudzira kuti usapisa, tinounza kuhutachiona. Dururira sinamoni uye vanilla shuga uye fambisa zvakanaka. Bvisa, kunatsa kupisa. Zvadaro tinozoita zvakare kubika uye kubika kwemaminetsi mashomanana, uye vozozviparidzira kumabhanki uye nekugunzva.
Plum jam ne mbeu "Pyatiminutka"
Zvisungo:
- shuga - 6 magirazi;
- mvura yakachena - 4.5 makapu;
- plums - 1,3 kg.
Kugadzirira
Plums inorongwa, ini uye zvakanyatsogadziriswa panzvimbo imwe chete tinogadzira pfuti nemeno, kuitira kuti pakugadzira peel haina kuputika. Zadza nemvura uye maminitsi makumi mashanu apisa. Zvadaro geda mvura, wedzera shuga uye gadzirira sirasi. Tinodurura plums ne sirasi, regai vabike uye vobva vatonhora zvakare. Zvakare, uuye kumota, kubika uye kubvisa maminitsi mashanu. Tinoidururira pamusoro pemiti yemvura uye gorosi. Iyo jam yekuti haina kuvhara, iwe unofanidza kuichenesa iyo yekuchengetedza munzvimbo inotonhora - yevhavha, yevhavhareji kana pavhara rezasi mufiriji.