Pamwe, hapana vanhu vakadaro vasingadi samakarukisi ane munyu, kunyanya munguva yechando. Kusarudza miriwo, nenzira yakarurama, chikamu chetsika dzeSlavic, uye matangi mubhizinesi rino anopiwa nzvimbo yakasiyana.
Kubva pamarudzi akasiyana-siyana ekufambisa kwekambani yemakucheka, mumwe nemudzimai anosarudza imwe iyo inonyanya kufarira kwaari nevanoda. Uye nguva kubva muchikamu chechipiri chaJuly kusvika pakutanga kwaAugust ndiyo nguva yakanakisisa yekukanganisa makomkiti echando. Ngatitarisei mapeji anozivikanwa zvikuru uye akakanakisisa nokuda kwekuchera makomkoro echando.
Mapapiro pickling cucumber mumitanda
Nhanho yekutanga munyaya iyi yakaoma iri kutarisa matango. Pamusoro pekuchera kusarudza masikisi akawanda, pasina mukati mukati, akabvumira zvishoma zvisina kubhadhara. Makaskodha anofanira kucheneswa kunze-akaora, anononoka uye ane njere kune salting haafaniri. Zvimedu zviduku zvinofanira kunyuriwa zvakasiyana kubva kune zvakakura.
Manyowa akacheneswa akaiswa mumateke. Pamwe chete navo, dill, zvinonhuwira, garlic, pepper inowanikwa mumata. Izvi zvinoshandiswa zvinogona kutemwa kuita zviduku zvishoma mberi. Currant mashizha, parsley, basil, bay mashizha akanaka kunonaka. Vanogonawo kuwedzerwa kubhengi. Nhamba yakazara yemishonga uye mikoko inofanirwa haifaniri kudarika 5% yehuwandu hwehuwandu hwekombike.
Nhanho inotevera mukukanya mapukisi ndeyokugadzirira brine. Nokuti kukanya mapukamu mumakani vanoshandisa nzira inopisa. A classic brine recipe: 700 magamu emunyu pa 10 litita emvura. Kuti unyore mapukamu makuru, unogona kushandisa 800 gramu yemunyu. Brine inofanira kubikwa uye yakanatswa. Zvadaro, newaini inotonhora, tsanurira makate kumusoro, kufukidza nechifukidzo uye uisiye kwemazuva manomwe munzvimbo inotonhorera. Munguva ino, kuvuta kunotanga, uye uwandu hwemvura mumakani hunotanga kudonha. Mushure mokunge kuvhenekera kwamira, mabhangi anofanira kuiswa.
Mamwe mapeji okuchera mapukamu mumidziyo ane zvimwe zvigadzirwa zve brine - vhiniga, vodka, masardard. Kugunzva makomikiti nemasitadhi kana kuti vodka inoita kuti zvive zvinonaka uye zvinopinza.
Kuchengeta makomkete mubhari
Iyi nzira yekucheka makomkete pamba inowanzoshandiswa. Sezvo mutemo, anenge makirogiramu zana emiriwo anodirwa mumabhari. Uyewo, unoda nzvimbo yakakodzera yekuchengetedza mapuranga, somuenzaniso, pavharivha. Asi pamapumba akavezwa kumba, zvimedu zviduku zvino zviri kuitwa, zvinogona kuiswa zvakananga pachigaro kana pamabhodhi. Kazhinji kacho kukasanidza makomkete mumabhari kushandisa nzira inotonhora. Kuchengeta kwakasviba kwekomkomere kunopesana nekukanya kunopisa kuitira kuti brine isingada kubika.
Makaskiti akazara zvakanyanya mumabharani pamwe chete nemafuta, kudira mu brine uye nechitoro munzvimbo inotonhorera. Muchigadzirwa che salting, lactic acid inogadzirwa mumabhari, iyo inofanira kubviswa munguva, zvisinei kuti mold ichaonekwa. Kukunda kukumba, kazhinji shandisa recipe yekusunungura makomikiti nemasitadhi. Zvakakwana kusasa bhine yepasi neupfu kubva kumbeu yemasitadhi, uye hapazovi nekugadzirwa.
Kucheka zvakashata kwemakango
Kucheka zvakashata kwemakango ndevaya vasina nguva yekumirira kwenguva yakareba kusvikira masango achinwa. Iyo kamukira isinganzwisisiki nyore uye ine simba kune chero mupi wemusikana.
Vakashambwa makucheka (1 kilogram) vakazara muhomwe yecellophane, yakafukidzwa nevhu dill (1 bunch), garlic uye munyu (1 kiyipo). Zvadaro, iyo purasi inofanira kusungirirwa, inogwedezwa zvakanaka uye kutumirwa kuirijiji kwemaawa gumi nemaviri. Kusunungura uku kwakakurumidza kwemakucheka muhomwe kunogona kushandiswa manheru ekuuya kwevaeni.
Nekukanya mapukamu, unogona kushandisa marudzi akasiyana emabhati uye kunyange citric acid. Tsvaga ruzivo rwakanakisisa rwekutakura makomkete uye usatya kuedza. Zvadaro, munyu wemakucheka ichava iwe waunofarira kudya gore rose.