Kana kugadzirirwa kwemweya kunogona kuputika kana kuvharidza zvakakonzerwa neabricot hakuiti kukukwezva, uye shandura kuchengetedza kwakakwana nemuromo-kunwisa jelly. Jedheni jelly mune ramangwana haigoni kudyiwa uye kuwedzerwa kuhupfuro, asi zvakare inoshandiswa senuce yenyama kana yegungwa.
Apricot jelly - recipe
Zvisungo:
- Apricots - 1,9 kg;
- granulated shuga - 275 g;
- vanilla pods - 2 pcs;;
- juice ye 1 lemon.
Kugadzirira
Mushure mekuchenesa michero, bvisai pfupa kubva kwavari, uye mozocheka zvachose uye muise pasi payo pasi pechipupuriro chakagadzirwa. Dururira shuga kune ma apricko, kuwedzera vanilla pods uye juice erayirusi, uye woisa midziyo yacho nemishonga yejamu pamusoro pomoto. Sezvo pelicricot peel ine zvakawanda zvepectin, panguva yekurapa kwenguva refu, jelly ichadzivirira pasina, pasina kuwedzera kwegelatin. Kugadzirira kunotora hafu kusvika maawa maviri. Penguva yakatarwa, iwe uchange uinewo nguva yekuchenesa midziyo inoshandiswa kuti utumire pakarepo preform mushure mekugadzirisa uye kuigadzirisa.
Apricot jelly ne gelatin yechando
Kana uwandu hwejelly yepanyama husingakwaniki iwe, iwe unogona kuwedzera basa rakagadzirwa ne gelatin kana yakagadzirirwa-jered fruit jelly kushandura kwete chete kugadzirwa, asiwo ruzivo rwebillet.
Zvisungo:
- nyama apricot - 5 zvinhu;
- granulated shuga - 910 g;
- karinini chinopinha - 290 g;
- chibereko kana jerry jelly - 165 g.
Kugadzirira
Isa nyama yeabricot pazasi yejasi, uye uizadze nehuga, uwedzere michero ine pineapple yakakoswa uye uise jelly iri mukati mehuni kwemaminitsi gumi nemashanu. Mushure mekunge nguva yasvika, dururira mu gelatin uye, mushure mekusanganiswa, regai iparadze zvachose. Dururira jeri ya apricot pamusoro pemiti uye purogiramu yechando.
Jelly kubva ku apricot puree
Zvisungo:
- apricots - 675 g;
- uchi - 65 ml;
- juice - 15 ml.
Kugadzirira
Usati wagadzirira apricot jelly, michero yakakanganiswa inofanira kuve yakasvibiswa uye inodururira mbatata yakasviba muchokudya. Kumapurikoti, tsvina mune shuga yakagadzirwa uye uwedzere jisi remurosi, woisa ndiro ndiro pamusoro pemoto uye ubike kuputika kwehafu yeawa. Tarisa kugadzirira kwe jelly nyore nyore, ingosiira zvishoma pane saucer yechando: kana jelly grasps, yava nguva yekuidururira pamusoro pemiti yakachena uye inoputika nematombo asina kuchena. Tisati tachengetera kuchengetedza, mabhendi anofanira kunge akadzimwa zvachose.