Kune nzira dzakawanda dzokugadzirira sauerkraut . Pamusana mbiriso, kuwedzera karoti, mbeu dzecaraway, mbeu dzei dill, bay mashizha - uye nguva dzose uine tambo yakasiyana uye inoshamisa pane yakagadzirwa yakagadzirwa. Tinokupai kamukira ye sauerkraut ne cranberries, iyo isati iine ruzivo rwakakura chete, asiwo yakawandisa mavitamini ayo muviri wedu unoda kunyanya munguva yechando.
Kubika sei sauerkraut ne cranberries?
Zvisungo:
- white cabbage - 1,5 kg;
- apple - 2 zvidimbu;
- karoti - 2 zvidimbu;
- cranberry - 3 tbsp. makapu;
- red currant - 3 tbsp. makapu;
- munyu - pinch.
Kugadzirira
Saka, kutanga tinogadzirira zvose zvinoshandiswa. Tine kabichi tinobvisa mashizha makuru, tura musoro mumativi 4, tanyatsochera tambo uye tanyatsopisa mishonga. Maroti anonatswa, akashambidzwa uye akabviswa pa grater yakawanda. Dura maapuro ari hafu, bvisa mahara, gura peel uye usike uswa. Cranberries uye currants zvinoshambwa uye zvakaomeswa. Ikozvino tora ndiro yakadzika ugovhenganisa kabichi uye karoti mairi. Wedzera munyu uye sangana zvakanaka.
Muhari tinoisa jira rekakichi. Tinoisa kateksi kaduku pairi uye titarisa zvakanaka. Zvadaro rambai muchidimbu chinotevera: hafu yemabriji, kabato kaduku, maapuro, yechina yekorogi, mabriji akasara, kabichi. Pamusoro pekuvhara jira rekakichi uye kuisa dambudziko. Dhavhara zvose ne gauze uye uende kwemazuva matatu muchitonho chekupisa.
Kana iwe waifarira mapeji edu, tinokurudzira zvakare kugadzirira koliflower marinated , ichava yekutanga uye inonaka.