Nyama yakatsvuka, kunyanya mutambo, inobatanidzwa pamwe chete nemashizha anonaka pamuchero kana berry. Muzhizha kupotsa mukana wekuita chigadziro chekupedzisira - hupombwe hwechokwadi, asi nekuda kweizvi nyaya tichaparadzanisa mapeji eefricot mucho wekudya.
Apricot muto wekudya wechando
Zvisungo:
- tomato muto - 455 g;
- tomato paste - 185 g;
- apricot pulp - 1/3 yezana remakore;
- apple cider vhiniga - 35 ml;
- shuga - kuravira;
- Worcestersky muto - 35 ml;
- muto unopisa (se "Tabasco") - kuravira;
- yakasvava mustard (pasi) - 1 teaspoon;
- pasi paprika - 1 1/2 tsp.
- Akaoma akaoma - 1 teaspoon;
- bourbon - 30 ml.
Kugadzirira
Mushure mekucheka apricot maspipe nemataundi maduku, zviisei mubhokisi uye muzadze pamwe chete nemusanganisi we tomato sauce uye pasta. Wedzera wainiki uye zvimwe zvose zvinosanganisa kunze kwebourbon. Rega muto mutsva pamusoro pemhepo inopisa kwemaminitsi gumi nemashanu, ndokudururira mu bourbon uye gadzirira imwe 3-4 maminitsi. Munguva iyi, gadzira mapani kana zvimwe zvigadziro zvekugadzira pamusoro pemvura yekugeza. Mushure mokudurura ndiro nemhepo, gadzirai apricot mucho pamusoro payo uye muipinde.
Apricot sweet and souruce sauce
Zvisungo:
- tamarind yakaomeswa - 75 g;
- plums - 190 g;
- apricots - 780 g;
- onion - 110 g;
- mushuga wega - 145 g;
- apple cider vhiniga - 65 ml;
- uchi - 35 ml;
- ginger grated - 1 teaspoon;
- garlic - meno 7-9;
- tomato paste - 35 ml;
- clove - 6-7 buds;
- Mbeu yemasitadhi - 5 g.
Kugadzirira
Usati wagadzira mabiko eabricot, isa simarind kuti ipinde mumvura inopisa kweawa. Muchengetedze akacheka nyama yemapuriko uye plums, kuwedzera zvose zvakasara zvinoshandiswa, kusanganisira kubvumira tamarind nemvura kubva pasi payo. Isa zvidhori pamoto usingatauri uye usiye muto unotinhira kwemaawa matatu, nguva nenguva uchichikurudzira. Mushure mekupera kwenguva, mucu unopukunyuka kuburikidza nesave uye inodururwa pamusoro pemiti yakachena, mushure mokunge yavharwa.
Apricot sauce inonaka
Zvisungo:
- apricot jam - 75 ml;
- ginger grated - 1 teaspoon;
- granulated shuga - 15 g;
- garlic - meno 3-4;
- mvura - 55 ml;
- hot chilli - to taste.
Kugadzirira
Muchengetedze kwehafu yenguva fry gorosi yakakoswa, ginger uye pepper inopisa, nekukurumidza uzadze iwo nemvura kuitira kuti irege kupisa. Kuzvinyorwa zviri mupujiko wedzera jam kubva ku apricot, shuga shomanana, uye gadzira muto maminitsi mashoma asati ashumira.