Kakawanda, shoko rokuti "solyanka" rinoreva kudya kunotyisa kwekutanga kunonaka, kuvepo kwewaini kana yemafuta, kune huwandu hwezvigadzirwa zve nyama zvakabikwa pamucheka. Asi panewo hodgepodge yakadaro inoreva yezvokudya zvechipiri uye rudzi rwemvura yakasvibirira, mishonga inoshandiswa iyo yakagadzirwa nemakucheka uye sauerkraut, pamwe nekuwedzerwa kwehove kana mishonga yemhuka. Ngationgororei nemwi nhasi mamwe maitiro ekugadzira munyu wechuru, uye iwe unosarudzira iwe unonyanya kukodzera.
Recipe yewaini yemunyu ne sauerkraut
Zvisungo:
- sauerkraut - 1 kg;
- Zvigadzirwa zvemhuka - 200 g;
- nyama muto - 1 item;
- makomkoro akavezwa - 2 pcs;;
- bhuru - 2 matani;
- hupfu hwegorosi - 1 tbsp. spoon;
- tomato puree - 3 tbsp. makapu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- capers - 1 tbsp. spoon.
Kugadzirira
Kugadzira sauerkraut yegunyuti yakashambidzwa inoswa, kuiswa muhopu, kuwedzera mafuta epuniki, udire mumucheka wenyama, kufukidza nemuchengetedze uye kudya kwemaminitsi makumi mana. Zvisiyana, tinoparadzira anyezi yakagadzirwa, kuwedzera maruva e-tomate puregar, vhiniga, tsvina shuga, munyu, kanda jira re laurel, pepper uye fry kwemaminitsi gumi. Zvadaro shandura gorosi muhomwe uye, kana kabichi yakagadzirira, wedzera mafuta uye wabike.
Zvigadzirwa zvezvokudya zvidzvanyiri zviduku zvishoma, zvishoma zvishoma fry, wedzera micheka yakasanganiswa, capers, inyai mumucheka mutsva, kufukidza nechifukidzo uye chikafu kwemaminitsi anoverengeka. Ikozvino gadzira nyama yakabikwa nekunaka, udire muto, usiye nezvingwa zvezvokudya, kupisa kwemaminitsi anenge gumi uye kubvisa kubva pahote. Apo patinoshumira patafura, tinoshongedza hodgepodge nemaruva matsvuku, maorivhi kana cowberry.
Hove yehove ine sauerkraut
Zvisungo:
- hove dzegungwa - 300 g;
- garlic - 3 cloves;
- mbatata - 4 pcs;;
- karoti - 1 piece;
- bulb - 1 piece;
- pepper peas - 5 pcs;;
- sauerkraut - 400 g;
- cream - 150 ml;
- Mbeu yeDill - 1 teaspoon;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Anyanisi, mbatatisi uye karoti zvakacheneswa, zvigurwa mu cubes uye zvakabikwa zvakasarudzwa mune pari inopisa mumafuta emichero. Pane imwe chikamu, sauerkraut yezvokudya, kuparadzira mbeu dze dill nekukanda shuga shoma. Apo kusvuta miriwo zvishoma kuwedzera munyu. Hove dzegungwa dzakanyongedzwa, dzakagurwa kuita zvidimbu uye dzinopararira zvakafanana pamatezi. Munyu, pepper, shandisa coriander. Pamusoro pekupararira sauerkraut, ipapo chivhara zvinhu zvose nehupamhi hwezvinyoro zvakanyorowa uye kupedzisa ndiro nekoroti ine tsvina. Zadza zvose izvi nekamu, kufukidza nechifukidzo uye simmer hodgepodge pamusoro pemhepo inopisa kwemaminitsi makumi maviri.
Solyanka kubva kune sauerkraut nemaseji
Zvisungo:
- sauerkraut - 500 g;
- bulb - 1 piece;
- karoti - 1 ton;
- tomato paste - 2 tbsp. makapu;
- sausages - 300 g;
- vhiniga - 2 tbsp. makapu;
- shuga - 1 teaspoon;
- mafuta ezvirimwa.
Kugadzirira
Tinodonha anyezi kubva pamabhasi uye tinopisa. Maroti anonatswa, akagezwa, akaomeswa uye anonyorerwa pane griddle duku. Muruzi yakadzika, tinodziya mafuta ezuva, kuisa miriwo uye
Kvasshenuyu kabichi inopararira pane colander, rinya pasi pemvura inoyerera uye uwedzere kune frying pan. Apo kabichi inoputika, kuwedzera mvura shoma inopisa, kuifukidza nechifukidzo uye zvisiri nyore pat. Mushure memaminitsi gumi, wedzisa tomato kuisa kune ndiro, yega muvhiniga uye shuga, nyatsobatanidza zviri mukati uye kubika pasi pechivako. Nenguva iyo yose iyo mvura yakasimuka kubva pane ganda, gvisa ndiro iyo kubva mumoto ugoipararira pamusoro peplate.