Nguruve ine mbatatisi - 8 zvinonaka mapeji ezvokudya zvakagadzirwa kumba

Nguruve ne mbatatisi nguva dzose inonaka uye inogutsa. Inogona kudyiwa, yakabikwa, yakabikwa - imwe neimwe nzira nenzira yayo pachayo inofadza. Usatya kuwedzera zvinonhuwira, kusanganisira mafungiro uye kusika! Kubva pamitikiti yakasvibiswa yakawanda iwe unogona kugadzira kurapwa kwechokwadi.

Mbatatisi ane yenguruve muvheni

Nyama yakabikwa inokosha kupfuura nyama yakakangwa. Izvozvi zvatozivikanwa kune vose. Uye iwe unogona kuzvibika kwete oga, asi nokukurumidza pamwe nezvimwe zvinongonaka. Saka nguva ichaponeswa, uye zvigadzirwa, kugovana zvinonaka uye kuyananirana, kuchashandurwa kuva chigutsa chinogutsa.

Zvisungo:

• nyama - 1 kg;
• onion - 2 zvidimbu;
• mbatata - 1 kg;
• mayonnaise - 4 tbsp. makapu;
• munyu;
• zvinonhuwira.

Kugadzirira

1. Ovheni inopisa kusvika kune madigiri 180.
2. Yakashambwa uye yakaomeswa nyama inotemwa mumakumbo, inosanganisa necheche yakagadzirwa-chengetedzeka uye fambisa zvakanaka.
3. Wedzera mbatatisi, marimu, pepper uye isa mayonnaise.
4. Iyo yakawanda inogadziriswa inoiswa mune pani.
5. Nguruve yakabikwa nemazamu muhovheni ichave yakagadzirira mumaminitsi makumi mashanu.

Roast yenguruve namazamu

Fry inowanzogadzirwa mubhokisi pamoto muduku. Asi iyi haisi iyo nzira chete yekubika chikafu ichi. Kwete, asi pane zvinopesana, zvakanyanya kunakidza nyama yenguruve uye mbatata zvichazobuda kana ukashandisa uvheni.

Zvisungo:

• Nguruve nyama - 700 g;
• mbatata - 1 kg;
• onion-turnip - 2 zvidimbu;
• karoti - 2 zvidimbu;
• kirimu yakasviba - 200 g;
• zvinonhuwira.

Kugadzirira

1. Nyama yakashambwa uye yakaomeswa yakatemurwa kuita zvidimbu uye yakabikwa kusvikira yakatsvuka pamusana wekupisa.
2. Uzviparidze muhuni, ezvo uise zvimedu zvezamu, maonikisi akachekwa uye karoti. Muchiitiko ichi, rimwe diki rinoda zvishoma podsalivat uye kana zvichidiwa, pritryshivat condiments.
3. Samoya yakasvibirira inowanikwa muna 400 ml yemvura. Iko kusanganiswa kwakazadzwa nezviri mukati mehutu.
4. Pashure peawa pachitonho chema 180 degrees, iyo yakagochwa pamusha kubva kunyama yekorove nemapatata ichagadzirira.

Nguruve yakabikwa nemazamu

Stew inogara iri nyore uye ine nyoro. Nguruve nemapatatayi, yakabikwa mumucheka wemisi, inoshanduka kuva yakanakisa zvikuru. Kana uchibika, iwe unogona kushandisa girasi kana girazi. Uye nokuda kweizvi, mapikisi akaisvonaka.

Zvisungo:

• Mutumbi wegorosi - 800 g;
• Bhuruu huru - 1 pc .;
• mbatata - 1 kg;
• mafuta ezvirimwa - 1.5 tbsp. makapu;
• cheese - 60 g;
• kirimu yakasviba - unyanzvi. makapu;
• mukaka - 6 tbsp. makapu;
• mayonnaise - 4 tbsp. makapu;
• greens.

Kugadzirira

1. Sliced ​​pork pulp inosanganiswa neanisi yakagadzirwa, kudira mafuta, munyu uye pepper.
2. Nyama yakagadzirirwa yakaiswa panhokwe. Inotevera yakatsetseka inoratidzirwa mbatatisi.
3. Sakanidza ukamu hwakasvibiswa nemukaka, mayonnaise uye yakasvikwa herbs uye funganisa zviri mukati mehari uye uzvifukidza nemaputi.
4. Vanotumirwa kuhovheni inotonhora, kupisa kusvika kune digirii 180 uye vasara kwemaminitsi makumi mana.
5. Ipapo bvisa zvivharo, wedzisa chezi uye ugadzire muto wegorosi uye mbatatisi kweimwe chikamu cheawa.

Nguruve nemwayo uye mbatata muhanu

Nguruve nemapatatayi mumapopu zvinoshamisa zvinonakidza, zvinopa uye zvakanaka. Ichi chikafu chinoshandiswa patafura zvakananga muhari. Uye kuti hazvina kuputika-mushure mokunge dzabudiswa, haugone kuisa pane inotonhora kana mvura inonaya. Zviri nani kuvabvumira kuti vamire pabhapiti.

Zvisungo:

• mutsipa - 600 g;
• mbatata tubers - 700 g;
• bulbs of medium size - 3 pcs;;
• mushonga mutsva - 500 g;
• mayonnaise - 3 tbsp. makapu;
• cheese - 300 g;
• munyu;
• pepper.

Kugadzirira

1. Yakashambwa uye yakasvibiswa neres inodonhedzwa fiber muzvidimbu kusvika 2 cm muhuturu, munyu, inoswa nemafuta.
2. Pisai mafuta, chengetai eikisi yakakoswa uye mushonga mukati maro, fry kusvikira anonisi ichitete.
3. Mazai emapatata anotemwa nemakumbo kusvika kumamita mashanu akareba, munyu uye pepper.
4. Muhari dzaisa hutete hwenyama, mbatatisi, anyanisi newawaini, inoshandisa mheta ye mayonnaise, yakawanda inosaswa ne grated cheese.
5. Mbatatisi dzakabikwa pamwe nehove pa2 degrees 200 dzichagadzirira mumaminitsi makumi mana.

Nguruve ine mbatata mune sleeve

Nguruve yakabikwa nemapatata mujasi ndeyokudya yakanakisisa iyo ine zvakawanda zvinobatsira. Kune rumwe rutivi, zvinonhuwira uye zvinofadza. Uye kune rumwe rutivi - kubika mufaro wake wose-nokukurumidza, nyore, nyore, uye kunyange ndiro ndiro dzose dzakachena.

Zvisungo:

• Nguruve nyama - 500 g;
• mbatata - 500 g;
• munyu;
• pepper.

Kugadzirira

1. Mbatatari tuber uye nyama zvakagurwa kuita zvidimbu zvemasikirwe akaenzana, akavhenganiswa, ane munyu, akasvikwa nemiti inonhuwira.
2. Yakagadziriswa yakawanda inowanikwa mune sleeve yekubheka, inenge 50 ml yemvura yakawedzerwa. Mativi akabatanidzwa pamwe chete, zvidimbu zvakasiyana-siyana zvinoitwa kuti zvibve mumhepo.
3. Bika nyama yenguruve uye mbatatisi muvheni rakanyoroveswa kweinenge awa.
4. Kana iwe uchida kuti michero iite tsvina, iwe unofanira kutema sleeve 10 maminiti asati agadzirira.

Gorova yenguruve namazamu

Muzvinyorwa zvinogona kushandiswa chero chikamu chenyama yeganda. Asi kunyanya chikafu ichi chinonaka chichabuda kana ukashandisa brisket, sezvo iri mafuta akawanda. Nzira yekubika nyama yenguruve ne mbatatisi nemimwe miriwo mu tomato, zvino ona.

Zvisungo:

• brisket - 500 g;
• tomato puree - 4 tbsp. makapu;
• mbatata - 7 pcs;;
• onion-turnip - 2 zvidimbu;
• hupfu hwegorosi - 1 tbsp. spoon;
• margarine - 50 g.

Kugadzirira

1. Brisket yakagurwa kuita zvidimbu uye yakabikwa muchitsiko chakatsva pasina kuwedzera mafuta.
2. Birai rimwe remvura, wedzura tomato, dururirai musanganiswa we nyama nechingwa kusvikira hafu yakagadzirira.
3. Mune imwe pani fry muupfu kusvikira mutsvuku wakanaka wegoridhe. Dururirai mumuchero, munyu, pepper uye simbisai zvakanaka.
4. Miti yakasvibiswa makerubhi emasikirwo akaenzana, yakabikwa mu pregarated margarini, ndokubva yadzokera kune chigadziko ne brisket uye gorofu kwehafu yeawa.

Nguruve soup uye mbatata

Zvisungo zvakasiyana - idzi ndezvokudya zvinofanirwa kunge zviripo mukudya kwevanhu vanotarisira hutano hwake. Dzinotanga matanho emagetsi mumutumbi, inovandudza kugadzirisa. Mushonga wekorove nemapatata yakagadzirirwa nokukurumidza, asi inosvika kunhuhwirira uye kugutsa.

Zvisungo:

• jira - 500 g;
• onion - 300 g;
• mvura - 2 litita;
• mbatata tubers - 4 pcs;;
• karoti - 1 piece;
• vermicelli - 100 g;
• munyu;
• zvinonhuwira;
• greens.

Kugadzirira

1. Iyo sopapula inotemwa kuita zvidimbu, yakaiswa mukizi, inodururwa nemvura uye inogadzirwa kusvikira yakagadzirira. Foam inofanira kubviswa.
2. Ipapo vanokanda mbatatisi, mazamu akazara uye mashizha kubva kune karoti.
3. Kana miriwo yakagadzirwa, anyezi inotorwa, yakawedzerwa vermicelli, yakagadzirirwa kwemaminitsi mashanu, inotemwa nemiti uye inobva yabvisa hove yenguruve nematezi uye vermicelli.

Nguruve ine mbatatisi mu multivariate

Mutsivi wemazuva ano wekicheni - unyanzvi, unofadza zvikuru hupenyu hwomutevedzeri. Mushure mekupedza nyama yezvipfeko mauri, unogona kuwedzera zvakasara zvinoshandiswa uye enda pamusoro pebhizimisi rako. Chinhu chinoshamisa chitofu pachawo chichabika ndiro. Panguva imwecheteyo, haichazopisa, uye nyama yenguruve inogunzva nemapatata ichazove yakanyorova uye yakanyorova.

Zvisungo:

• mbatata - 1.5 kg
• onion - 2 pcs;;
• nyama goulash - 500 g;
• tomato paste - 2 tbsp. makapu;
• garlic - 3 cloves;
• munyu;
• zvinonhuwira.

Kugadzirira

1. Muchikwata chinokwira mumvura, chengetedze pa "Zharke", chengetedza goulash yakashambidzwa uye yakasvikwa nemapepa emapepa uye kugadzirira kwechina cheawa.
2. Paridzai anyanisi netiroti matanda, yakabikwa kune imwe maminitsi gumi, munyu, isai zvinonhuwira zvinoda, nyanya yekatori uye yakapwanyika garlic uye fambisai zvakanaka.
3. Pamusoro pekaisa mbatata, tsanidza anenge 100 mvura yemvura uye pa "Kuchenesa" nyama yenguruve nemapatata mu multivark ichave yakagadzirirwa muawa.