Cod ndomumwe wevamiriri vakakurumbira vemhuri yehove, yakashandiswa zvikuru pakubika. Iyo yakabikwa uye inoshandiswa kugadzira yekutanga uye yechipiri izere ndiro. Asi iyo inofadza zvikuru uye inoshandiswa hove inobatsira inokwanisika kana ichibika muchoto.
Nhasi tichakurukura zvasarudzo zvekuita iyi cod muvheni nemiriwo uye kukuudza kuti ungaibika sei nemapatata nemukaka, uyewo kupa recipe mukunyora pamwe nematata, eiii uye pepper.
Cod yakabikwa muchoto uye mbatatisi, mukaka nekamuki
Zvisungo:
- cod (fillet) - 860 g;
- mbatata - 1.2 kg;
- onion bulbs - 140 g;
- mafuta anochera mafuta - 60 g;
- cream yakasviba yakareba - 120 g;
- musanganiswa wevhu pepper - 2 pinch;
- kunyorera hove (kusarudza) - kuravira;
- gungwa guru remunyu - kuravira;
- mukaka - 395 ml.
Kugadzirira
Unonyatsotarisa unoshandura kodhi, kana ukaibhavira muchoto ne mbatatisi, mukaka nekrimu yakasviba. Kuzadzisa pfungwa yehove yakagadzirirwa muzvikamu zviduku, nguva yacho nemunyu wegungwa guru, pasi pevhu uye, kana zvichidikanwa, nguva yehove, gadzira zvinonhuwira pamusoro wezviso zvehove uye uende kwemaminitsi gumi nemashanu kuti uwedzere.
Kunyange zvazvo kodhi yacho yakasvibiswa, ngatitarise miriwo. Tinotarisa mbatatisi uye tinozviputira mumakumbo maduku, uye tinobvisa mababu kubva mumatori uye tinoazvigadzira muzvindori-mhete kana makerubhi. Ikozvino anyezi anofanira kunge asina kuomeswa zvakakangiwa muhari yeprying ne creamy peasant butter, uye wiraira mapatati zvimedu mumvura shoma shoma kusvikira hafu yakabikwa.
Iye zvino tinotora ndiro yakakodzera yekucheka kana sepu, tinoshandisa mairi masvingo uye tinotanga kuisa zvigadzirwa muzvikamu, imwe neimwe ine munyu, imwe neimwe ine pepper uye zvinoda zvinonhuwira. Chokutanga, kugovera hutete hwemazamu, uye ugocheka anyanisi uye zvidimbu zvehove, dururirai mukaka wose, kumusoro kuparadzira mukisi wakasviba uye utumire chikafu muhutatu hunenge kusvika 180 degrees.
Tinovhara chigadziko nemapuranga kana pamberi pechifukidzo uye kumira kwemaminitsi makumi mana kusvika makumi mashanu kana kusvikira mbatata yakagadzirirwa.
Cod fillet, yakabikwa muchoto uye nemiriwo mupepi
Zvisungo:
- cod (zvinyorwa) - 990 g;
- lemon - 80 g;
- oregano, akaomeswa - ΒΌ tsp;
- mafuta omuorivhi kana mafuta e- sunflower - 55 ml;
- onion bulbs - 140 g;
- mutsva matamate - 480 g;
- ChiBulgaria sweet pepper - 220 g;
- scallops guru - 2 pcs;;
- mafuta anochera mafuta - 15 g;
- parsley (fresh herbs) - kuravira;
- musanganiswa wevhu pepper - 2 pinch;
- gungwa guru remunyu - kurora.
Kugadzirira
Iyi sarudzo yekubika cod, inoratidzira kubika muchoto muhombodo pamushonga wemiriwo. Mutsara wehove yakanyoroveswa nekiki uye juisi yemiriwo uye inova kungofanana naMwari kuti inonaka.
Kutanga, funganisa maorivhi kana mafuta ezuva. Usina kunhuhwirira uye juisi yemuti muhari. Wedzera mazino aarlic, omesa oregano, munyu uye pepper kune musanganiswa uye udimbuwe uye grated pane grater yakanaka uye gadzirai zvakagadzirwa zvekodhi nemafuta anonhuhwirira akawanikwa.
Tinochera tomate mutsva mumakishi kana makerubhi, tsvina yeBulgaria inotapira yakasvibiswa nemakumbo maduku kana zvimedu, uye mabhuruu akachekwa ane semirings. Tinobatanidza miriwo mundiro, pepper, munyu, nguva neparsley yakakoswa, kusanganiswa uye kutakura pamapepa ekuputira, isati yakanyora rimwe nerimwe remukati necheka reguti. Kubva kumusoro uise chidimbu chehove inonaka, chisimbise chidimbu nehomwe kana envelopu uye nzvimbo munzvimbo inopisa kusvika ku 185 yevhisi yevhisi kwemaawa anenge makumi matatu.
Tresku yakabikwa nemamatata uye pepper, iwe unogona kuisa mumudziyo usati washumira kana kushumira zvakananga mumapepa acho, kuchinja mitsara kure.