Julien muhote muchoto

Julien - iyo ndiro haisi itsva, asi yakawanda inodiwa nevakawanda yakave yakawanda yakachinja. Cheese chete uye mukaka-kirimu muto inoramba usingashanduki. Nokudaro, tinopa kuvhenekesa tafura yako pamwe nemamwe mapeji ezvokudya izvi.

Nzira yekubika jerien nemazamu, mushwa uye huku muhari muchoto?

Zvisungo:

• chicken fillet - 300 g;
• oyster mushroom - 400 g;
• mbatata - 300 g;
• semi-yakasimba cheese - 250 g;
• mafuta - 50 g;
• onion - 3 anyanisi;
• kirimu yakasviba - 300 ml;
• upfu - 50 g;
• pepper;
• munyu.

Kugadzirira

Shamba zvakanaka uye gadzira firiji. Iveke mumakumbo maduku, pasina kuwedzera munyu mberi, woiisa pane pani yakatsvaira yakatsvaira uye pamusoro pekupisa fry kuitira kuti jisi risina nguva yekubuda. Zvadaro gadzirai onion, yakakanyiwa nehafu yakaipisisa zvindori, kune hen uye kumirira kuti iite hafu yakabikwa.

Oyster mushroom, kana zvichibvira, kupura mahwendefa, unogona kushandisa chero humwe mushwa uri mufiriji yako, musango, somuenzaniso, zvinongowedzera kugadzira kwechigumisiro chekupedzisira. Saka, tumirai mushwa kuvha rinopisa uye pakupisa kukuru, pamwe chete nezvimwe zvinoshandiswa, gadzira maminitsi makumi maviri nemashanu. Panguva ino, gadzira mbatata, nguva dzose uome uye ucheke makiromita anenge 1 masikati, uye uiendese kune moto unopisa uye fry mumafuta. Inofanira kuva hafu-yakagadzirira, kunyange zvazvo iwe uchichiita frying iyo, ichasvika parizvino, sezvo iri duku. Muchiri pamwe nehuku, uwedze munyu uye pepper, uise kirimu yakasvibirira, sanganise uye mushure mokunge yava mvura yakawanda, pinda muupfu nekupisa kwemaminitsi mashanu.

Yenguva yekubatanidza zvishandiso zvose pamwe chete, zvinyoro zvinokurudzira, kuitira kuti usaparadzanisa mbatatisi uye kuronga muhari. Cheese girasi pamwe ne grater uye usasese kumusoro, uye wotumira mapoto kuhvini kwemaminitsi makumi maviri.

Julienne ane yenguruve uye mushwa muhari mumoto

Zvisungo:

• nguruve (kwete mafuta) - 0.6 kg;
• champignons - 600 g;
• onion - 2 anyanisi;
• upfu - 50 g;
• mafuta - 120 g;
• kirimu yakasviba - 150 g;
• mukaka - 20 g;
• semi-yakasimba cheese - 200 g;
• mafuta - 50 g;
• pepper;
• munyu.

Kugadzirira

Shamba yenguruve uye uiise mumvura shomanana yakarungwa, panguva ino, kazhinji gadzirai anyanisi uye tanga kuisa frying mumafuta emiriwo. Mushure mokunge aine maruva, tsvairai mushwa hwakakanyiwa mumapuleti uye ramba uchiwedzera fry. Yakaviriswa yekorogi yakagadzirirwa mumakoto maduku uye zvakare akaisa fried kumawaini uye anyanisi. Mukupedzisira yakagochwa munyu uye pepper, zvirokwazvo unogona kuwedzera zvaunofarira zvinonhuwira. Paridza pamwe chete pamusoro pehari uye tanga kugadzirira muto. Mune mafuta, fry furawa uye uwedzere mishonga yemiti kune iyo, usingakanganwi kusanganiswa zvakanaka. Apo muto unotanga kuvhara, uidururire pamusoro pehari, uye pamusoro necheki yakagadzirwa. Zvino, kusvikira yakagadzirira, pane maminitsi makumi maviri akasara muvheni.