Kune nzira dzakawanda dzekudyisa cottage cheese kune avo vanoramba zvachose kuidya iyo yakachena. Cheese cottage cheese, yakagadzirirwa maererano neshoko rekare kana kuti nediki duku, imwe yeiyo. Iyi dessert inoshamisa inodiwa nevanhu vose vakuru uye madhimoni maduku.
Cheesecake inogona kubikwa kubva kune imwe cottage cheese, inotungamirira kuwanda kwehupfu nehuwandu hwebinder chikamu - hupfu kana mango. Muchidimbu chemafuro, unogona kuwedzera sinamoni kana vanilla kuti tive nekudya uye uizadze nemafuta akaomeswa kana zvimwe zvibereko zvakaomeswa .
Kana uchida, iwe unogonawo kugadzirira syrniki isina kunakirwa nemafuta uye inoshumira semuviri wakasiyana wekudya kwemanheru.
Classic curd cheese inogadzika ne recipe - recipe
Zvisungo:
- cottage cheese - 480 g;
- semolina-65-100 g;
- upfu - 35 g;
- evha yehuku - 1 chikamu;
- granulated shuga - 100 g;
- Vanilla kana vanilla shuga - kuravira;
- Akaomeswa apricots kana mazambiringa akaoma - kuvira;
- munyu - piniki;
- mishonga yakanatswa mafuta.
Kugadzirira
Cottage cheese yevhareji yemafuta tinopararira mumudziyo, tinodonha zvakanaka neforogo kana, nekakaoma uye granular, inokuya kuburikidza nemucheka wakaisvonaka. Wedzerai mazai, piniki yemunyu, shuga, vanilla kana vanilla shuga, upfu hwegorosi uye kusanganiswa. Zvino zvishoma nezvishoma dururira semolina uye uite zvakasimba, zvishoma zvisingatauriki. Pakuguma kwekusanganiswa, tinowedzera zvakashambidzwa kushambwa uye melenko zvakasikwa zvakaomeswa apricots kana kupisa mumvura inodzika uye zvakaoma mazambiringa.
Kubva pamusana wekuvhara kwepayidi inokonzera mipira miduku, paniruem iyo mune chikamu chiduku cheMango uye nzvimbo painopisa nemafuta emafuta fry pan.
Kana michina yacho yakasvibiswa kubva kumativi maviri kusvika kune rumwe ruvara, tora iyo patafura uye ushumire nekisiki yakasviba kana uchi.
Cheesecakes kubva kune kottage cheese nesinamoni nemafuta akaomeswa
Zvisungo:
- cottage cheese - 480 g;
- hupfu hwegorosi - 165-250 g;
- mazambiringa akaoma - 150 g;
- egg yolk - 1 piece;
- granulated shuga - 100 g;
- sinamoni - kuravira;
- munyu - piniki;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Sungai zvakanaka mazambiringa akaomeswa, swirai mvura inodzika uye muende kwemaminitsi mashomanana kuti mupfuure. Zvadaro shandisa mvura, uye ugoisa mazambiringa akaomeswa pamapuranga epepa uye urege kuoma.
Bhuku rakapetwa rakapfava rakaputika neforogo, kuwedzera yolk, piniki yemunyu, shuga uye sinamoni uye kunyengetera zvakanaka. Zvadaro dururira muupfu ugovhenganisa zvakare zvakare zvakanyatsonaka. Pakuguma kwekusanganiswa, kanda zvakagadzirwa kare mazambiringa akaomeswa. Tinoparadzanisa hupfu hwehuta kuti tibatane muzvikamu zvakasiyana uye tive rudzi rwesausage. Isu tinovacheka muzvimedu uye kuisa mipira. Pabasa, tinosvina kubasa kwemaoko uye maoko nemafuro. Kushongedza zvishoma bhora rimwe nerimwe kuti uwane chingwa chakapfumbira uye ugovaisa muhari inopisa inopisa mukapu inopisa. Isu tinosvina the syrnichki kubva kumativi maviri uye tifambisa kune bhaka rekubika kana fomu yakafukidzwa nechechi. Isu tinotumira ndiro kunotangira kusvika ku 195 degree yevhisi yemaminitsi mashanu. Munguva ino, zvigadzirwa zvinoputirwa mukati uye zvichava zvakaoma uye zvinyoro.
Recipe yekare yekodhi chekekeke nemashizha muvheni
Zvisungo:
- cottage cheese - 360 g;
- upfu - 240 g;
- Chicken yega - 2 pcs .;
- granulated shuga - 20 g;
- parsley uye dill greens - 1 bunch;
- munyu - pinch.
Kugadzirira
Rimwe boka remavara rinoshambidzwa zvakakwana mumvura inotonhora, tinobvisa petioles akaoma uye takapararira pane tauro kuti tiome. Cottage cheese yakaputika mumudziyo wakadzika, wedzera mazai, munyu, shuga uye fungai zvakanaka. Zvadaro tinodurura furawa yakasvibiswa, tiwedzere maruva akanaka akachekwa, uye tonyengetera zvakanyatsonaka.
Kubva pamba yekasi tese tinogadzira cheese inoputika, tinoipisa kubva kumativi ose muupfu uye tinoiisa pahomwe yekubheka, iyo yaive yakafukidzwa necheki. Sarudza ndiro iyo inotanga kusvika 185 degrees oven uye kubata kwemaminitsi anenge makumi maviri kana kusvika kusvika ku-browning.