Zvakawanda zvokuputika mumapesti ndezviroto zvemuffin wese mudiwa, uye nyama yakawanda inogadzika mumapeti ndeye utopia. Kuti uite chirongwa chekuzadza pirozhkovogo hlama nenyama, unogona kungobika mapepi pachako, izvo zvatinokurudzira kuti tiite. Zvisinei, nguva ino hatisi kuzobika nyama yemhuka chete , asi ma pies ane nyama ane nyama uye kabichi.
Yembiriso inobata nyama uye kabichi
Zvisungo:
Kuedza:
- mbiriso yakaoma - 1 teaspoon;
- shuga - 1 teaspoon;
- mukaka - 1 item;
- upfu - 4-5 zvinhu;
- munyu - 1 teaspoon;
- mazai - zvidimbu zviviri;
- rakanyunguduka bhine - 1/3 tbsp.
Kuzadza:
- pasi pasi nyuchi - 500 g;
- anyanisi - 1 pc.;
- mutsva kabichi - 1/2 musoro;
- sauerkraut - 500 g;
- munyu, pepper - kuravira.
Kugadzirira
Yembiriso uye shuga zvakasikwa mukati hafu yegirazi yemvura inodziya uye inobva ichisimbisa. Wedzera mukaka uchitonhorera mbiriso uye sanganise. Tinosvina furawa, tiisanganidze nomunyu, kuwedzera mazai uye mafuta, uye mudururire mune mbiriso sarudzo uye mudonhe hupfu. Yakagadzirirwa poda fomu mumudziyo uye inovhara netauro. Ngatitorei bhuni inopisa kusvikira ichiwedzera muhukuru.
Panguva ino, ngatibatei nekuzadza. Muchiganda chinopisa, tinodziya mafuta ehupuru uye fry anyezi kusvika pachena. Isu tinowedzera nyama kune anyanisi uye tinomirira kusvikira yatora, mushure mokunge taisa mutsva uye sauerkraut akachekwa muzinga rinopisa. Tinodzima zviri mukati meganda rinopisa, kwete kukanganwa kuronga nguva yacho zvakanaka, nekunyorova kwekateji.
Munguva ino, tinodonha hupfu uye tinohupa kechipiri. Yakasangana nechingwa chinopatsanurana kuva zvikamu, rorera chikamu chimwe nechimwe muhomwe, isa chizadziro mukati, uye chengetedza mitsetse. Ipai nyama uye sauerkraut kuenda maminetsi makumi maviri nemashanu, wozobika muchoto kwemaminitsi 30 pa 180 degrees.
Recipe ye pie nenyama uye kabichi
Zvisungo:
- mafuta ezvirimwa - 1 tbsp. spoon;
- kabichi - 1/4 musoro;
- mbatata - 250 g;
- pasi pasi nyuchi - 500 g;
- tomato paste - 3 tbsp. makapu;
- Worcestershire sauce - 1/2 teaspoon;
- Thyme yakoma - 1/2 tsp;
- munyu, pepper - kuravira;
- manyawi - 1 kutakura.
Kugadzirira
Kabichi yakabviswa. Mbatata inoshambidzwa uye inogurwa mu cubes. Muchiri rinopisa, svetesa mafuta emiriwo uye fry yakagadzirirwa miriwo pamusoro payo kusvikira ndarama yakaonda. Mushure mekunge, wedzera pasi nenyuchi kune pani, sanganisa zvinhu zvose uye kumirira kusvikira kushiva kuve kwegoridhe. Zadza kuzadza nemucheka wegorosi yakanatswa mugirazi remvura uye wobva wawedzera Worcestershire sauce, thyme, munyu uye pepper. Tinodzima zvose pamwechete kwemaminetsi gumi nemashanu.
Isu tinotakudza bundu, tichiparadzanisa muzvikwereti, kusvika pakati pekuti tinopararira kuzadza. Vhura zvikwereti hafu, chengetedza mitsara uye uite gomba duku kuti ubudise mhepo. Lubricate piemed homemade pie nenyama uye kabichi mafuta uye uise muchetete kusvika 190 degrees oven kuti ugobika kusvikira ndarama yakaonda.
Nzira yekubika pie nenyama uye kabichi?
Iyo nzira yakataurwa pasi apa inopesana zvakasiyana nemafungiro edu ekare pamusoro pemakumbo, zvinenge zviri zvizere zvepatch pies izvo zvino chokwadi kuti zvinofanirwa nevanoda maBritish cuisine.
Zvisungo:
- pasi pasi nyuchi - 1,5 kg;
- munyu, pepper - kuravira;
- bata - 4 tbsp. makapu;
- anyanisi - 2 pcs;;
- kabichi - 1/4 chinhu;
- garlic - 4 cloves;
- karoti - 2 zvidimbu;
- celery - 2 stems;
- champignons - 300 g;
- rosemary - 1 bazi;
- dorosi rakaoma - 250 g;
- rima rima - 4 zvinhu;
- short pastry;
- yai.
Kugadzirira
Muharuer in butter, fry the onion kusvikira ndarama. Wedzera kwairi yakatswa miriwo uye mushroom, kumirira kusvikira ichinyorova zvakare, mushure mokunge uwedzere hupfu uye nyama yakadyiwa. Tiri kumirira nyama yakadyiwa kuti tibate, dururira doro rose, shandisa munyu, pepper uye rosemary. Tinodzima maminitsi makumi mana, mushure mokunge taisa muzvikamu, tivhare kumusoro nechepamusoro chechizi uye "chifukidziro" chehadha. Itai mukanyiwa nezai rakarohwa uye mapepa okubika kwemaminitsi 25 pa2 degrees 200.