Zvigadzirwa zvepasta-shells - mapeji anonakidza uye epakutanga emapasta

Zvigadzirwa zvepasta-shells - chimwe chezvinhu zvinonaka uye zvinonakidza zvePatta pasta. Zvimwe zvekubika giant conquelion (iyi ndiro zita remhando iyi yepasta) yakasiyana-siyana. Iyo yakafukidzwa ne nyama yakasvibiswa, zvinosanganiswa yemiriwo uye kunyange zvinotapira zvinotapira, izvo zvinokubvumira kuti uwane gwaro guru rinogutsa, rinonaka uye rinotapira.

Nzira yekubika sei pasta guru ne shellfish?

Mahombekombe akabatanidzwa - chikafu chinonaka, chinogutsa uye chinoshamisa. Gigantic pasta inogona kuputirwa yakaoma uye yakabikwa pasi peuuce muchoto, kana yakasungirirwa, isati yavira mumvura ine munyu kune imwe nyika yemari. Kazhinji peta yakazadzwa newaini, nyama, chezi, curd kana zvinomera zvinogadzirwa.

1. Zvikwata zvakakura zvakanyatsogadziriswa zvichachengetedza kutaridzika kunofadza kana zvikagadzirirwa.
2. Kumakondohwe haasati aputsika, unofanira kuzvibika mumvura zhinji. Pasika yakagadzika inofanira kuwanikwa uye iite kuti iome.
3. Kana ruzivo runosanganisira kubika kubika pasta nemuchero, unofanirwa kutarisa muwandu weuuce. Anofanira kuputsa zvachose pasita, zvisinei kuti achaoma muchoto.

Pasta yakakanyiwa ine seashells

Shells dzakaputirwa nyama yakakangwa - chisarudzo chikuru chekudya chinonaka uye chinonyatsonaka. Kubatanidzwa kwepasta uye nyama yakabikwa kunonzi sechechi uye inomiririrwa mukubika. Nekugadzirira kwekuzadza zviri nani kushandisa marudzi maviri e nyama: nyuchi uye yenguruve. Nyama yakadyiwa inofanira kudurirwa - saka panguva yekubika iyo ichagara yakasviba.

Zvisungo:

• seashells - 15 pcs;;
• pasi pasi nyama - 200 g;
• minced yenguruve - 100 g;
• onion - 1 piece;
• a clove of garlic - 3 zvidimbu;
• mozzarella - 50 g;
• kirimu - 50 ml;
• fresh parsley - aine maoko.

Kugadzirira

1. Anyanisi, garlic uye stuffing fry.
2. Ika zviya zvegungwa.
3. Uzadze ivo vane nyama yakasungirirwa, cheese uye cream.
4. Seashells yakakanyiwa nenyama, kubika kwemaminitsi manomwe pa 220 degrees.
5. Gadzirai nemuchero uye mushumire.

Zvimedu zvakagadzirirwa seashells zvakaputirwa mukamuki muto muto

Mahesera akaomeswa muchoto ndeimwe yenzira dzakakurumbira dzekuita rudzi urwu rwepasta. Chimwe chinhu chinonyanya kukosha chikafu ndechokuti mabhomba akazadzwa muome yakaoma uye nyama yakabikwa uye yakabikwa nemuchero. Muchero wekurimu yakakosha pano inonyanya kukodzera: ichapa juiciness, unyoro uye chiedza acidity. Kuita kuti ndiro ibudirire, mabhokiti anofanira kunge akavanzwa zvakakwana pasi peuuce.

Zvisungo:

• masheya - 350 g;
• nyama yakabikwa - 500 g;
• onion - 1 piece;
• evha - 1 pande;
• cheese - 100 g;
• manga - 100 g;
• kirimu yakasviba - 300 g;
• mvura - 150 ml.

Kugadzirira

1. Gadzirai mazamu, gorosi, gango, mango uye mazai.
2. Zadza mazhenje.
3. Nokuda kwemukaka muto muto, kumira onion mukisiki wakasviba nemvura.
4. Zvigadzirwa zve minced macaroni-shells zvakaiswa muforuru uye zvinodurura muto.
5. Bika iyo pasi pekudzikisa pamasero makumi maviri nemaminitsi makumi matatu.

Zvigadzirwa zvepasta seashells ne nyama yakabikwa uye pepper

Macaroni-shells ne nyama yakakodzwa ichava yakanakisisa uye yakawanda kana ukawedzera pepper yeBulgaria kusvika pakuzadza. Iyo yekupedzisira inopa huni itsva, hwekunhu, chido uye ichakuponesa kubva pakubika kubika kwemiriwo. Pepper yakanyatsobatanidzwa nekorove uye inogadzirisa kutapira kwayo kwakanaka, naizvozvo pakusarudza kuisa zvinhu, zviri nani kushandisa pig.

Zvisungo:

• masheya - zvikamu 12;
• pepper - 1 chikamu;
• minced yenguruve - 250 g;
• cream - 80 ml;
• onion - 1 piece;
• cheese - 150 g.

Kugadzirira

1. Pepper, anyanisi uye minced nyama fry.
2. Wedzera kamuti uye magiramu zana e grated cheese kune musanganiswa.
3. Yakanamatira seashells stuffing uye inosasa nechesi yakasara.
4. Zvigadzirwa zvepasta-shells zvinokanganisa kwemaminitsi gumi nemadhora makumi mana.

Mahombeksi ane mitsetse ane béchamel sauce

Mahombeksi akafukidzwa ne bechamel muto ndeyemuenzaniso wekugovera kwakakwana kwepasta casserole yekare. Iyi muto inowanzoshandiswa pastaiti ndiro, ichipa zvigadzirwa zvounyoro uye kuita kuti ndiro iwedzere kudya uye yakasviba. Ne chengeleri zvinokwanisika kushandisa zvinoshanda chero zvipi zvazvo, sezvo muto uri pasi rose.

Zvisungo:

• mahwendefa - 250 g;
• pasi pasi nyuchi - 500 g;
• nutmeg - 5 g;
• mafuta - 120 g;
• upfu - 80 g;
• mukaka - 750 ml;
• anyanisi - 1 pc.

Kugadzirira

1. Sungai maeanisi uye fry anyanisi.
2. Ika zviya zvegungwa.
3. Zadzai mabheji ekuisa.
4. Nokuda kwemuputi, fungidza bhotela ugodira muupfu.
5. Isa, kuwedzera mukaka.
6. Chimirira kubatana kwakasiyana uye nguva.
7. Zvinyorwa zvepasta-shells zvinodurura muto uye kubika pamasendigiri 180 nemaminitsi makumi maviri.

Shells yakakanyiwa newaini

Seashell yakakanyiwa nehuku uye mushwa inonaka uye inonaka uye inonaka isingadi nguva yakawanda uye kushanda. Iwe unongoda kuisa fried chicken fillet uye mushroom, uye uzadze iwo nekanyoro. Sezvo nyama yakasvibiswa kubva mushwa uye huku inenge yakasviba mumvura, mahombodo anogadzirwa pasina muto, uye mafuta uye cheese. Usati wasvika kuchoto, pasta yakafukidzwa nemapuranga.

Kugadzirira

• mahwendefa - 250 g;
• chicken fillet - 150 g;
• champignons - 150 g;
• onion - 1 piece;
• mafuta - 50 g;
• cheese - 100 g.

Kugadzirira

1. Zvisungo, anyezi uye fungire fry.
2. Ika zviya zvegungwa.
3. Isa chizadza, mafuta uye cheese.
4. Bika pamadhigirii makumi maviri nemaminitsi makumi maviri nemashanu pasi pemufananidzo.

Vegetarian Stuffed Shellfish Pasta

Mutsara wemakumbo akafukidzirwa anogona kuchinjwa maererano nekuravira uye mararamiro. Miti yezvokudya zvezvirimwa achakurumidza kuisa dhi kuti ive yakaonda, kana ichiisa pasita nemiriwo. Kuzadza zviri nani kusarudza mishonga yakasviba uye yemuviri, yakadai semamatisi uye eggplant. Vachachera pasta nemvura uye kwete "dehydrated" panguva yekubika.

Zvisungo:

• mahwendefa - 250 g;
• a clove of garlic - 2 zvidimbu;
• tomato - 2 pcs;;
• eggplant - 1 chikamu;
• onion - 1 piece;
• cheese - 60 g;
• tomato juice - 350 ml.

Kugadzirira

1. Miti inosvina uye fry kwemaminitsi mashanu.
2. Tanga musanganiswa wemiriwo nemashizha emabiki akabikwa.
3. Stuffed vegan pasta-shells yakazadzwa nemusi wekutanidza, inosvina chezi uye kubika pamasero 180 nemaminitsi makumi maviri.

Makungwa emakungwa mune pani inopisa

Mazaya emakungwa mune ganda rinopisa mukamu omunyu rakajeka, bhajeti uye zvakakurumidza mapeji. Kubatsira kwechisarudzo ichi ndechekuti pasta yakaomeswa yakafukidzwa nemafuta asina kuiswa pasi uye yakagadzirwa mumucheka wakasvibiswa sauce pasi pechifukidziro mune ganda rinowanzopiswa. Neyo nzira yekugadzirira, pasta yakakanyiwa inogona kushandiswa patafura mushure memaminitsi makumi maviri.

Zvisungo:

• sehells - 10 pcs;;
• nyama inobvisa - 250 g;
• onion - 1 piece;
• tomato - 1 piece;
• muto - 500 ml;
• kirimu yakasviba - 250 g;
• cheese - 60 g.

Kugadzirira

1. Wedzerai onion uye tomato kune nyama yakadyiwa.
2. Tanga mahombekombe akaoma ne nyama yakasvibiswa uye uiise muzinga rinopisa.
3. Gadzira ndiro iyo mukiki yakasviba uye muto kwemaminitsi makumi maviri.
4. Fwanya nechesi paunoshumira.

Makungwa emakungwa mune imwe mhepo

Zvigadzirwa zvepasta seashells nemafuta akanyanya mu multivarque zvinoshamisa imba yacho kwete nekuravira, asiwo nekukurumidza kubika. Kuvonga gadget yemazuva ano unogona kuwana pastaini yakashata mumusanganwe wejisi mutsutso mumaminitsi 40 chete. Vanyengeri vanongoda bedzi zvinhu zvegungwa zvinogadzirisa uye, zodzai mumucheka wakasviba, paste nemvura, sarudza "Kuchenesa" mamiriro.

Zvisungo:

• mahwendefa - 250 g;
• nyama yakabikwa - 500 g;
• tomato paste - 60 g;
• cream - 100 ml;
• mvura 350 ml.

Kugadzirira

1. Zadzai mabheji ekuisa.
2. Uzviise mumudziyo uye uwedzere pasita, kamuki nemvura.
3. Pika maminitsi makumi mana.