Kudururira nyama yemombe ndeyekudya, kunyanya kufara. Mukukurumidza, iwe haugoni kubika, inoda kukurudzirwa kwekugadzirira uye kushivirira zvishomanana. Asi chiitiko chekuchengetedza kwekicheni maawa mashomanana kwenguva yakareba, hama dzako, tine chokwadi chaicho, ichachionga icho!
Kubika sei nyama yemombe nejelatin?
Zvisungo:
- Nzombe - 500 g;
- mazai - zvidimbu zviviri;
- celery midzi - 1/2 pcs;;
- parsley root - 1/2 pcs;;
- parsley - 1 bunch;
- mafuta ezvirimwa - kwekutsvaira;
- munyu - kuravira.
For meat jelly:
- Mafupa emombe - 1 kg;
- gelatin - 40 g;
- onion - 1 piece;
- karoti - 1 piece;
- laurel leaf - 2 pcs;;
- pepper inonhuhwirira (nhezi) - 10 pcs;;
- clove - 2 pcs;;
- munyu - kuravira.
Kugadzirira
Tinochera nyuchi huru. Prisalivaem uye fry mu brazier mune imwe hafu ye rootlets, yakagumburwa. Zvadaro uise muchoto, uchipiswa kusvika kune digirii 200, uye uuye nechikafu kuti ugare wakagadzirira, nguva nenguva kudiridza yakaunganidzirwa mujusi brazier. Tinobika nyama yemombe kubva mumapfupa, midzi, karoti uye bhuru rose. Usakanganwa kuva munyu uye kuwedzera zvinonhuwira. Uye kuita kuti muto usvike pachena, tinobvisa tsvina nguva nenguva. Gelatin izere nemvura uye ibve kuvhara maererano nemirayiridzo pane papepa. Zvadaro uidururire mumucheka wakagadzirwa uye wakanyorova, uye uite kuti upise pamusoro pemhepo inopisa kusvikira wapera zvachose. Kushisa muto wechirwere kuburikidza ne sieve.
Nzombe tinocheka muzvikamu zvakaenzana ndokugoverwa pamahwendefa. Tinowedzera zvimedu zve mazai akabikwa uye karoti midzungu, parsley mashizha. Zadza uhwu hwose huno hwakanaka nejelly uye uutumire kune firiji kuti iome.
Iyo kamukira ye jellied nyuchi mu multivark
Zvisungo:
- Nzombe - 500 g;
- rurimi rwemombe - 500 g;
- bone marora (nyuchi) - 300 g;
- gelatin - 2 tbsp. makapu;
- onion - 1 piece;
- karoti - 1 piece;
- laurel leaf - 2 pcs;;
- tsvuku tsvuku (peas) - 10 pcs;;
- parsley curly - 1 bunch;
- munyu - 3,5 tsp.
Kugadzirira
Chikamu chenzombe nerurimi ratinoisa mu multiquark zvachose. Ikoko tinotumira anyanisi eekisi uye karoti. Zadza nemvura masendimita maviri pamusoro pehupenyu hwe nyama. Solim, kanda pepper uye leaf leaf. Vhura chivako uye tora "Kuchenesa" mamiriro emaawa matatu. Inenge maminitsi makumi mana gelatin isati yagadzirira kudurura hafu yegirazi yemvura yakanyorova yakabikwa, sanganidza uye uende kuti urere. Muchengetedzi hauna kuvhurwa pakarepo, asi maminitsi gumi nemashanu mushure memutambo. Tinotora nyama nerurimi. Apo inodonha pasi, tinobvisa ganda uye tinoritema kuita zvimedu zviduku, semombe. Isu tinoraramira pasi pasi pomufananidzo wakadzika. Isu tinoshongedza nenzira yekufananidzira yakatekwa karoti yakabikwa. Mumuzi wakatsvaira, wedzera gelatin, simbisa uye udururire nyama yedu. Uye kana yakanyatsokonzerwa nefriji mufiriji, tinoichera chikamu nechikamu uye tinoiisa patafura. Isu tinoshongedza nemaprogi eparsley uye pakarepo, nepo jellied isati yatanga kunyunguduka, tinoshumira patafura.
Nzira yekuita jellied nyama kubva munyama uye nyama yehuku?
Zvisungo:
- Nzombe - 1 kg;
- chicken - 1 piece;
- nguruve maoko - 2 pcs;;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- garlic - 1 piece;
- tsvuku tsvuku (peas) - 10 pcs;;
- dill, parsley - 1 bunch;
- munyu - kuravira.
Kugadzirira
Nguruve makumbo maminitsi mashanu inonaya mumvura yakadzika inopisa. Zvadaro zvichiri kupisa zvakanyatsoputika. Isu tinoisa muhombodo uye tiizadze nemvura yakachena (inofanira kuva inenge kaviri pane yaunoronga kuwana muto). Uyai kune chemota, bvisai mvere uye mukanze moto wacho zvishoma. Muhafu yeawa tinoisa mukoko imwechete uye nyama yakakodzwa. Shiri nenzira inofanirwa kusati yambosvibiswa uye, kana yakakura, yakagurwa muzvikamu zviviri. Anyanisi uye garlic zvakakwana, isina kuchena, akasungirirwa mucheesecloth uye akadirwa mubikira. Isu tinotumirawo makaroti akachekwa mumakwikwi makuru. Solim. Ika jellied pamusoro pemhepo inotonhora, nguva dzose kubvisa tsvina kusvikira nyama inotanga kuparadzaniswa nyore nyore nemapfupa. Izvi zvinotora maawa 3-4. Inenge awa imwe chete tisati takagadzirira, tinowedzera pepper.
Tinobata nyama. Kana ichikwira pasi, cheka nyuchi mumakumbo maduku, uye mukoko tinoparadzanisa hupuru kubva mumapfupa nematehwe uye tinovatsinhanisa kuva michina miduku. Broth filter.
Anyanzvi yakagadzirwa anogona kukanganiswa kana kucheneswa pane zvaanoda, zvakanyungudutswa uye akawedzerwa kune jellied bow. Kunyange zvazvo zvinhu zvose zviri kunonoka, tichagadzirira zvigadzirwa. Izvi zvinogona kuva zvidimbu zvemaladhi, kremanki kana silicone bakeware. Asi jellied inotarisa zvakanyanya kana ukashandisa pasina mazai evha. Chero mamiriro ezvinhu, sarudzo ndeyako, teknolojia haina kuchinja kubva apa. Pasi pevhu rinopararira
Dzadza muto wose, uye kana wakanyoroveswa kusvika kutsivheni yemukati, tinotumira kune firiji. Nokuda kwechirwere chisina maturo chokudururira kubva muchiganda, tinovadzidzisa kwenguva pfupi (asi kwete zvachose!) Mvura inopisa. Mumwe mudzidzi muhombodo anotora mashoma mashomanana e "kutonhora" kwakadaro. Zvadaro zvinyatsochenesa, sezvinoita mazai ezvisikwa, uye ugare pandiro yakasungwa nemashizha matsva.