Nguva yechando inounza mikana isingagumi yekugadzira mavhithamini anonaka uye azere ezvitsva kubva mumiriwo matsva. Izvozvo zvinosanganisira saridhi yakagadzirwa nemafuta, iyo yaro inonzi herbs itsva, iyo iri pedo, inowedzera nemhando dzakasiyana-siyana dzekuwedzera: mazai, jisi, mishonga.
Saladi inosvibira neaii - kamukira
Mune saradi sezvo chikonzero chacho chimiro chemazhizha mashizha - lettuce, asi iwe unogona kushandisa musanganiswa wepakiti kana mamwe magira anowanikwa.
Zvisungo:
- Lettuce musoro lettuce;
- radish - 7 pieces;
- bhuruu anyanisi - 3-4 mapepa;
- cucumber - 1 piece;
- apple cider vhiniga - 35 ml;
- mafuta - 20 ml;
- mazai - 2-3 pcs.
Kugadzirira
Kushandisa shredding, thinly cut the radish nekomba. Gadzirai anyoro ezvimedu uye sarudza mazai akacheneswa e lettuce. Sakanidza lettuce nemichero yakagadzirirwa uye chinyoro anyezi, nguva newainiki uye usasese namafuta. Birai mazai mashoma, uye mushure mokunge vachitonhora, vadura uye vashumire pamusoro pehadhi.
Saladhi kubva kumishonga matsva nemiriwo
Zvisungo:
Kuradi:
- kusanganiswa kwemavara - 310 g;
- cherry tate - 115 g;
- ChiBulgaria pepper - 85 g;
- tsvuku tsvuku - 55 g;
- Zvishoma zvishoma zvakasanganiswa mbeu yezuva.
For refueling:
- uchi - 15 ml;
- garlic - 2 meno;
- mafuta omuorivhi - 115 ml.
Kugadzirira
Chokutanga pane zvose, gadzira chirairo chakareruka chekadidhi yemadhorodhi, kurova uchi uchiita bhotela uye kubvongodzwa mumusango wegoriki. Nyaya yekupfekedza nechinoti munyu uye pepper pevhu.
Dura tomate nenzira ipi zvayo yakakodzera. Gurai onion tsvuku muimiridzo shoma. Nokufananidza neeiii, kutema uye kutapira pepper. Sakanidza miriwo inosanganiswa nemiriwo uye nguva nemashizha. Fwanya ndiro yakagadzirwa nembeu.
Saladi nemidhi uye cheese
Kusiyana kwezvirimwa kunogona kuitwa nekubatsirwa kwechizi. Iyi yekupedzisira inosarudza maererano nesarudzo dzavo pachavo uye bhajeti, kubva, sezvo iri pasi rose, mashizha akabatanidzwa zvakakwana nezvose zvekudya zvechika chese zvakaoma cheeses, uye nemishonga yebrine kana chechi yakanaka ine mold.
Zvisungo:
Kuradi:
- zviyo 1/2 garnet;
- mbu chesi - 175 g;
- peeled pistachios - 1/3 yezana remakore;
- kusanganiswa kwemavara - 115 g.
For refueling:
- Mafuta omukona - 35 ml;
- Bhariamuki vhiniga - 15 ml;
- Dijon mamasitadhi - 5 g;
- uchi - 5 ml.
Kugadzirira
Raskroshite mbu cheese uye zvisinganzwisisi kuvhara pistachios yakakonzerwa. Sakanidza zvinhu zvose nekusanganiswa kwemiti. Gadzira chimiro chakareruka nekurova pamwe chete izvo zvakagadzirwa zvinoshandiswa kubva pakurongwa. Itai nguva ye saladhi uye muisase nemiti yemamba yemaramba.