Chii chinogona kuva nyore kubika stewed kabichi. Asi kana iwe ukawedzera chigadzirwa chakadai sehowa mukati maro - mukana uchatamba nemashoko akakosha. Pane zvakawanda zvekuporesa kubika stewed kabichi nehowa, tichagoverana newe iwe zvisingawaniki.
Stewed kabichi nemushroom goulash
Zvisungo:
- kabichi - 1 musoro;
- mushroom (mosses) - 800 g;
- onion - 2 zvidimbu;
- ChiBulgarian pepper - 4 pcs;;
- garlic - 4 cloves;
- upfu hwakatsetseka;
- tomato paste - 3 tablespoons;
- mvura - 0,5 l;
- munyu - piniki;
- pepper - pinch;
- mafuta ezvirimwa - 1 tbsp.
Kugadzirira
Kabichi yakasvibiswa uye tushim mune imwe yakapisa frying pan (munyu, pepper - kuravira). Panguva ino, tichagadzira goulash yekate yedu. Tinotora maeiii makuru. Tinoivha muhafu yezvindori uye tinoiendesa kunotsva mumvura yakadzika inopisa (mafuta emiriwo). Fry maviri kana matatu maminitsi. Pepper akacheka kuva zvidye zvakapetwa uye kuwedzera kune anyanisi. Fry kusvikira pepper iri nyore (maminitsi mashanu kusvika manomwe). Mushroom akacheka muzvimedu zvakakura. Muchidimbu che kabichi yakabikwa nehowa, tinoshandisa mapuropiro, asi chero imwe tubular mushroom (white, podberezovik, boletus, etc.) ichaita. Vawedzere pane pani uye fry kwemaminitsi mashanu kusvikira mvura inoswa. Nyanya yematata inonatswa nemvura (kutora inenge hafu ye litita) uye inotumirwa panopisa ganda. Dururirai upfu ugovhenganisa zvakanaka. Pakupera kwekubika, wedzera garlic. Uyezve, pane chikumbiro chemutevedzeri. Iwe unogona kusanganisa kabichi ne goulash usati watanga kushumira - iwe uchawana kabichi yakakodzwa yakagadzirwa newaini. Uye iwe unogona kushanda semuviri wakasiyana: sega kabichi, zvakasiyana - goulash.
Braised sauerkraut namawaini
Zvisungo:
- kabichi muto - 1 kg;
- onion - 1 piece;
- garlic - 2 cloves;
- chili pepper - 1/2 pcs;;
- bay mashizha - 2 pcs;;
- bhotela - 50 g;
- champagne - 250 ml;
- Thyme is branch;
- rosemary - twig;
- oregano - pinch;
- champignons - 500 g;
- Munyu - kunwa;
- pepper - kuvira.
Kugadzirira
Kuti uite stewed kabichi nemahowa, garlic inofanira kudurwa muzvidimbu zviduku. Kubva pachiri pepper tinotora mapfupa ndokudzicheka zviduku zviduku. Onion akacheka akabatwa. Tinotanga fry. Zvakakosha kuti usakurumidza uye wobva wawedzera miriwo. Tinopisa mafuta emafuta muhombodo uye tinoisa jira reyo mairi. Mushure meminiti, wedzerai chilipi pepper, uye shure kwehafu yehafu maminitsi - anonisi. Miti inofanira kuve yakasvibiswa, ipai juisi yako uye zvinonaka. Pane imwe nguva ivo vakave vhudzi rakanaka dzegoridhe - tinowedzera sauerkraut kuvharopu. Tinodzima kwemaminitsi mashanu. Uye zvino, nokuda kwemavara akajeka uye akajeka, wedzera mambuka uye yakabikwa kabichi kusvikira mvura inoputika (anenge maminitsi makumi matatu). Kunyange zvazvo kabichi yakabikwa, tichava mushwa: tichacheka howa hukuru uye tive fry mumafuta ezvemichizha, kusvikira mvura inosviba zvakare. Munyu, pepper - kuvira. Ngatitungamirirei kune kabichi. Kana iyo kabichi yakaoma, ipapo mvura inoda zvakanyanya. Kana iyo kabichi isiri yakasviba, saka usati wabika iyo inofanira kushambidzwa uye kuwedzera shuga. Uye kuti iyo kabichi yakanga ine nyoro uye isiri yakaoma - tichawedzera bhuru. Iva nechokwadi chekukanda kabhakiti sprig rosemary, thyme duku uye pinch ye oregano. Tinodurura mushroom yakakangwa, tiyananise uye regai vadzike kune imwe yemaminitsi makumi maviri. Chimwewo chisina kujairika chikafu nemuwaini chinonyanya kushandiswa ne nyama yakabikwa.
Stewed kabichi nemwayo
Zvisungo:
- kabichi - 2 kg;
- onion - 2 zvidimbu;
- karoti - 1 piece;
- makapuwa mushroom - 1 pot;
- walnuts - 15 pieces;
- apple - 1 piece;
- mafuta ezvirimwa - 100 g;
- Munyu - kunwa;
- zvinonhuwira - kunora.
Kugadzirira
Kabichi yakabikwa nemafuta akafuridzirwa maererano neshoko iri haisi chairo. Kuita kabichi zvinotofanira kuvhara. Mabhora makuru akachekwa zvakanaka, karoti anobviswa
Vafudzi vezvipfeko zvakare vachada kuiswa kabichi nemaseseji , kudya kunokurumidza uye nyore.