Mbatatisi nenyama zvakabatana kudenga. Zvimwe zvinhu zviviri izvi zvinenge zvisingatauriki, uye kana zvasvika kune mbatatisi, zvinowanzoita kuti chikafu chedu chibatanidze nemhando dzakasiyana dze nyama, uye panguva imwe chete inozvibika nenzira dzisiri dzakasiyana.
Recipe yewaini dzakagadzirwa nemafuta uye mbatata
Zvisungo:
- Nyanga yemombe - 2 kg;
- munyu, pepper - kuravira;
- thyme - matavi matatu;
- rosemary - 3 matavi;
- mafuta omuorivhi - 4 tbsp. makapu;
- tomato mumuchero wayo - 250 g;
- karoti - 3 zvidimbu;
- mushroom - 300 g;
- mbatata - 3 pcs .;
- anyanisi - 1 pc.;
- celery - 2 stems;
- garlic - 6 denticles;
- Akaomeswa newaini tsvuku - 1 chinhu;
- Nyuchi yemukaka - 1/2 tbsp.
Kugadzirira
Nzombe yakasangana nemunyu uye pepper. Mubhazier tinodurura mafuta uye tinodziya. Pafuta inopisa inokurumidza fry nyama kusvikira yendarama yakasviba. Mune imwe mudziyo, sanganidza tomato mumuto wavo pachavo , ne diced carrots, celery, mushroom uye mbatata. Paridza miriwo pamusoro pe nyama uye kubika kusvika zvinyorova, maminitsi gumi nemashanu. Mushure mokunge nguva yasvika, tinowedzera gorosi, waini uye mombe yemombe kune bhazier, ipai mitsva ye rosemary ne thyme. Pangosvika mvura iri mubhazier inosvika pamota - tinobvisa moto ndokuvhara ndiro nechokufukidzira. Gadzira nyama uye mbatata kwemaawa gumi.
Kana iwe uchida kubika nyama, mushwa uye mbatata mumapata akagoverwa, pre-fry yakatotangwa nyama, uise pasi pasi pehari, isa miriwo kumusoro uye uzadze muto newaini. Kubika nyama yakadaro inotevera pakushambidzika kwema 160 degrees anenge maawa 1,5-2.
Mbatata yakakanyiwa nenyama uye mushwa
Zvisungo:
- mbatata (huru) - 2 pcs;;
- mafuta ezvirimwa - 1 teaspoon;
- munyu, pepper - kuravira;
- pasi pasi nyuchi - 250 g;
- sauce gabizi - 1/4 tbs. + 2 tbsp. makapu;
- grated cheese "Cheddar" - 1/4;
- bhuruu eiii;
- mushroom - 120 g;
- kirimu yakasviba - 2 tbsp. spoons.
Kugadzirira
Mazamu angu uye odzima. Tinobaya tuber neforogo munzvimbo dzakasiyana-siyana uye tigoiisa nemafuta, itai iyo nomunyu uye pepper. Isu tinoparadzira mbatata pane bhokiti yakavharwa nemashizha uye kubika awa pa2 degrees, kana kusvikira,
Kunyange zvazvo mbatatari iri kubikwa, ngatishandisei nenyuchi. Sakanidza nyama yakakanyiwa ne 1/4 mukombe we BBQ sauce uye tema eiii. Mushroom akachekwa zvakanaka, akaomeswa uye akawedzerwa kune nyama pasi.
Kamwe kana mbatata yakagadzirira, cheka imwe tuber pamwe chete nehafu, asi kwete kusvikira kuguma. Isu tinobvisa chikamu chemaspire, sanganise ne nyama yakasungwa uye uzadze nematezi. Isa pamusoro pe spoonful ye mucu uye usiye ne grated cheese. Nyama, mushwa uye mbatatayi kubika muchoto kusvikira cheese inyauka, uye inoshumira ndiro yemukisi wakasvibirira nemidhi.