Kana iwe uchida shrimps, saka mapepa e saladi anopiwa pasi apa ane chokwadi chokukufarira. Nziyo dzakanaka dzakagadzirirwa kushandisa mazano ari pamusoro apa dzichakubvumira kuwana mufaro chaiwo kubva kunonoka uye pasina mubvunzo uchagara nzvimbo inokudzwa pakati pezvokudya zvako zvaunofarira mumabhuku ako ekugadzirira.
Kesari sara ne shrimps - nyore nyore
Zvisungo:
- shrimps peeled - 550 g;
- saladi mashizha - 2-3 pcs. kana kuravira;
- chingwa chakachena - 300-350 g;
- garlic meno - 2 pcs;;
- Hard cheese (kunyanya Parmesan) - 210 g;
- inowanikwa kana kuti cherry tate - 220 g;
- chicken mazai makuru - 2 pcs;;
- mafuta emiriwo akacheneswa - 75 ml;
For refueling:
- guru guru mazai - 2 pcs;;
- mafuta omuorivhi - 80 ml;
- lemon medium - 0.5 pc.
- garlic meno - 1 piece;
- masitadhi - 20 g;
- musanganiswa wevhu musanganiswa wepilisi shanu - 1 pinch;
- munyu - 1 pinch.
Kugadzirira
Ngationei croutons ye saladhi. Kuti uite izvi, cheka chingwa chakachena mumakumbo, uhu hweseri kubva kune imwe kusvika kune imwe nehafu hafu mamita. Unodziya pani yegirasi yemiriwo yakanatswa mafuta mupani inopisa uye inokanda mazino maviri akaomeswa uye akapwanyika mukati mawo. Tinovapa vhudzi uye tinopa pfumbu yavo kune mafuta. Zvadaro tinobvisa kubva pani, uye tinoisa zvingwa zvayo mukati mazvo ndokuita kuti zvive zvakasviba, zvinomutsa.
Tinoisawo mazai, uye maminitsi matatu kana mana mushure mokubikira, tinoaisa mumvura yechando. Tichada chete mapundu kubva mazai aya, akabika akabikwa-akabikwa, tichavawedzera kuchiteshi chemotokari.
Fry uyewo mafuta ehupukisa akachenesa shrimp, achivhenekera pamhepo inopisa kwemaminitsi maviri kusvika mashanu, zvichienderana nehukuru.
Rinsed uye omiswa nyanya inodurwa muzvidimbu. Kana tikashandisa cherry, tivegure muhafu. Dhizi rakaoma gaya pa grater yakanaka.
Kuzadza, kusanganisa mafuta omuorivhi, jisi remonimu, yakagadzirwa nemasitadhi, yakanyatsogadzirwa garlic clove uye mazai mazai akagadzirwa kare, wedzisa munyu uye pepper kuti toravira uye tora zvinhu zvose zvakakwana ne blender.
Pamusoro pezvokudya, ngatishandise mashizha emashizha, mushure mekugegeza, kuomeswa nekuvabvambura muzvimedu nekudururira zvigaro zvishoma. Kubva kumusoro tinogadzika garlic croutons, shrimps uye tomate, kudurura zvose kupfeka uye kubvarura ne cheese shavings. Saladhi yakagadzirira, bon appetit!
Saladi ne shrimps, arugula uye avocado vasina mayonnaise - kamukira
Zvisungo:
- shrimps - 350 g;
- michero avocado - 1 pc .;
- saladi mashizha - zvidimbu zviviri;
- rukkola - 1-2 handfuls;
- Misidhari nutswa - 1 yakazara;
- mbeu yeSesame - 15-20 g;
- cherry tate - 220 g;
- mafuta omuorivhi - 30 ml;
- garlic cloves - 2 pcs;;
For refueling:
- mafuta omuorivhi - 90 ml;
- vhiniga balsamic kana waini - 30 ml;
- juice rwemurangi - 25 ml;
- mbuu - 5 ml;
- musanganiswa wevhu musanganiswa wepilisi shanu - 1 pinch;
- munyu - 1 pinch.
Kugadzirira
Paunenge uchigadzirira iyi mavhitamini akaonda, shandisa mafuta omuorivhi, uise mazino akaomeswa uye akapwanyika mukati mawo uye uite fry kweminiti, uchiita. Zvadaro garlic
Tinobvisa avokodhi kubva padombo, tinonatsa kubva pahombodo uye tinoivata mu cubes kana mashizha. Isu tinobatanidza muhodhi yewadhidhi yakashambwa, yakaomeswa uye yakagurwa kuita zvidimbu masagadi mashizha, rukola, shrimp uye avocado. Isu tinowedzera ipapo cherry matamisi akacheka muhafu, tinokanda pine nuts uye mbeu sesame. Isu tinozadza saladhi nemusanganiswa wakagadzirwa nekusanganiswa maorivhi, vhiniga, marangi uye juisi, uye kuwedzera munyu uye pepper kuti tate.