Zvirwere zveGlistular zvakajairika uye zvinokanganisa vanhu, mhuka nemiti. Iye zvino zvinenge mazana emarudzi makumi mashanu emaserai aya anozivikanwa, anogara mumuviri womunhu. Zvipembenene zvinowanzozivikanwa ndezvevanhu vane pinworms, ascaridhe, mabhiribhoni.
Kurapa uye kunyunyisa kwehonye kunowanzoitwa mishonga, kushandisa madhiragi akasiyana-siyana kubva kune honye yevanhu. Zvisinei, pane dzimwe nguva, somuenzaniso, kana minye inowanika panguva yekuzvitakura, kudya kwemakemikari kunorambidzwa. Mune mamiriro ezvinhu akadaro, unogona kushandisa zvimwe, kunyanya kuregerera muviri wemafuta mapepa kubva kumapungu. Ngationgororei nzira dzinoshanda dzekudzima minda nemishonga yevanhu.
Mbeu yepumpkin kubva kune honye
Kune mitsara yakawanda inozivikanwa nekurwisana nehonye nembeu yepukkin:
- Idya mapepa matatu ehupukisi pane dumbu risina chinhu. Mushure memaawa maviri, inwa dorosi (unogona kushandisa mafuta emafuta). Iyo nzira inogona kudzokororwa zuva rinotevera.
- Shandisa hafu yegirazi yembeu yehupu mumangwanani uye manheru kwekota kweawa imwe usati wadya kwemazuva manomwe.
- Kugadziriswa kwembeu yemapukisi: 500 g yembeu isina kufungidzirwa, yega imwe yemavura anyorera uye uise mumvura yekushamba kwemaawa maviri. Zvadaro, inotonhorera muto, kunyura uye kunwa mune zviduku zvishoma kweawa.
Inofanira kutarirwa mupfungwa kuti mbeu yepukatsi yemapapiro ose inofanira kunge yakanyorova, kwete kunyatsogadziriswa. Iyi mapeji akachengeteka anogonawo kushandiswa kudzivirira honye muvanhu. Zvinonzwisisika mushure mekushanda kwavo pazuva repiri nerechitatu kuti vaise kuchenesa, sezvo minye ichibuda kwemazuva mazhinji. Izvi zvingabatsira kudzivisa kudhakwa kwemuviri kubva kune zvigadzirwa zvekuora.
Garlic kubva kune honye
Izvo zvakarewo vanhu vakanaka kugadziriswa kwehonye, iyo inogona kushandiswawo kudzivirira.
- Dhavira kubva kune 5 garlic cloves mu 200 ml yemukaka pamusoro pekupisa kwepasi mumudziyo wakavharwa kwemaminitsi gumi nemashanu, zvino regai iite kusvikira ichizorora. Tora chidimbu chakasvibirira 1 kiyi 4 kusvika 5 pazuva musati wadya kwevhiki.
- Zvishoma zvakanyanyiswa gorosi jisi (10 - 12 madonhe) inowanikwa girazi remukaka, kutora mukombe wechina kana kane pazuva kwemazuva manomwe.
- Enema yehonye negoriki. Nekugadzirira kwayo, 5 - 10 g yegarlic gruel yakawedzerwa kune girazi remvura yakabikwa, rinobva rapa maawa akawanda. Enema kwemaawa maviri kusvika maviri asati avata. Nzira yekurapa ivhiki. Iwe unogona kuenzanisa iyi nzira nekuisa kwegoriki mukati.
Herbs kubva kune honye
- Tansy mishonga yekare yehonye. Asi muti uyu unopesana: haugoni kushandiswa kudzinga minye muvana uye panguva yekuzvitakura. Kuita tincture ye tansy, imwe yepuniji yemaruva inomera inofanira kudururwa girazi remvura inopisa uye inobva igoiswa pasi pechivako kwemaawa mana. Zvadaro, tambudzika uye udye 1 tablespoon kanomwe pazuva musati wadya.
- Gavakava rinorwadza . Nekubatsira kwemiriwo iyi zvinobvira kubvisa ascaridhi uye pinworms. Iko kunofanirwa kugadzirira kuvharirwa: 1 teaspoon musakava kuvhara 500 ml yemvura inodzika. Mushure mokutonhora, dambudziko uye utore katatu pazuva kwepaspuni 2 maminitsi makumi matatu musati mazodya. Zvinokurudzirwa kuti zvinotapira nekukanganiswa kweuchi.
- Mishonga yakasangana nemhonye. Nokugadzirira
iyo musanganiswa ichadikanwa: imwe spoonful ye chamomile, yellow yellow gentian, tansy maruva, zviviri spoonfuls zvegakava uye zvitatu zve buckthorn. Zvose mishonga inosanganiswa zvakanaka uye swira 1 kikapu chekusanganiswa ne 200 ml yemvura inyorera mu thermos kwemaawa 8 kusvika ku10. Tora mangwanani musina chinhu chisina chinhu uye usati waenda kunorara kwemazuva matatu.
Paunenge uchishandisa mishonga yevanhu kune minye, zvinokosha zvakare kutevera kudya kunoita kuti mamiriro ezvinhu asakanganise kubereka kwavo. Zvakakosha kubvisa mabheka uye pasta, zviyo (kunze kweghakheheat, rizi, chibage), sweets, mafuta ndiro. Zvinobatsira kushandisa mafuta e-fat kefir, michero yakaoma yemichero uye compotes, yakagadzirwa nemiriwo.