Mashizha ewaini, mabhakitiriya uye zvinopesana nezvinozivikanwa zvikuru, zvinoshandiswa mumishonga yevanhu kwenguva yakareba. Inoshandiswa kurwisa zvirwere zvakasiyana-siyana uye kusimbisa muviri wemuviri. Vamwe vanhu vanoporesa vanotenda kuti chikamu ichi chemiti chinonyanya kukosha kupfuura majiroji.
Iko inobatsira sei jasi rejaspberry?
Zvinhu zvaro zvinokosha zvinotsanangurwa nenjodzi uye yakagadzirwa nemakemikari akawanda. Heano zvinhu zvinotevera:
- carotenoids;
- simbi, phosphorus, fluorine, potassium, magnesium nezvimwe zvinogadzirwa nemaminera;
- tannin;
- nicotinic uye folic acid;
- mafuta anokosha;
- cinchona, citric uye malic acid;
- tannin uye retinol;
- alkaloids;
- flavonoids;
- vitamini C uye K uye nezvimwe zvakadaro.
Kutenda huyu makemikari ane hupfumi, mashizha ebrasi ane mishonga inotevera:
- kurwisa nefungi uye mabhakitiriya;
- kuderedza kuputika;
- vane chirwere che diuretic uye diaphoretic;
- kunowedzera kukanganisa kwekuonda kuporesa;
- kunobatsira kuderedza kushanda kweropa;
- kusimbisa masvingo emidziyo yeropa nekuvandudza kunaka kweropa;
- zvine mhinduro.
Zvichipa kuti mashizha ebrasiro ane mishonga uye zvinopesana, zvinorayirwa nemamiriro ezvinhu akadaro:
- kutonhora ;
- uterine kubuda ropa ;
- kukanganiswa mumugwagwa wekudya;
- kurara kunetseka;
- beriberi;
- zvirwere zvemwoyo yematambudziko;
- overweight ;
- kuora simba musimba.
Mbeu dzesango sitirobheri yekurema
Inonhuhwirira yakasviba berry yakazara mune zvekudya fiber uye zvimwe zvinhu zvinokosha, naizvozvo inofungidzirwa kuti ndiyo imwe yenzira dzakanakisisa mukurwisa kuneta. Mashizha eespibrasi musango mishonga haisi nani. Kana uchinge uremerwa, zvinorondedzerwa sehutsinye. Izvozvo zvakasikwa mumashizha zvinowedzera kuwedzera kwemaitiro emagetsi. Kuchinja kwakadaro kunowanikwa mumuviri womunhu pamasero emagetsi.
Mbeu dzomusango sitirobheri kuvakadzi vane pamuviri
Mune nguva yekubereka mwana mukadzi anofanira kunge ane hutano pamusoro pezvaanodya uye kunwa. Zviito zvisingabatsiri zvinogona kutungamirira kumigumisiro yakakomba uye kunyange isingakanganwiki. Nokudaro, sitirobi inosiya vakadzi munguva ino ine ngozi. Kusarudzwa kwavo kunogona kuwedzera uterine tone, saka zviri nani kuramba zvakadaro. Too guru ngozi!
Mazai eesviberi nokuda kwechiso
Mu cosmetology chikamu ichi chechimiro chakawanawo shanduro yacho. Kushandiswa kwemaspureji mashizha inonaka kwazvo. Inobatsira kubvisa acne nezvimwe zvirwere, uye zvinopa munhu wacho utano hwakanaka, hwakanaka. Kuchengetedza kwakadaro kunogona kushandiswa kune chero rudzi rwepi epidermis. Kana uchida, iwe unogona kusunungura uye kupukuta mazai echando chiso, mutsi uye decolleté nzvimbo.
Yakagadzirwa mumukaka, decoction yemaspureji mashizha ndeyechokwadi vitamini cocktail. Inokurudzirwa kuendeswa mukati ne hyperpigmentation yeganda, kuvapo kwezvinyama uye mashizha. Kuti kuwedzere kuitika kwekuti decoction inofanira kukonzerwa nenharaunda munzvimbo. Pamusoro peizvi, mishonga yemishonga yemashizha emusango haagumi. Pakati peizvi, ita chimiro chakanaka chemafa, mafuta uye zvimwe zvipfeko zvinotapira.
Mbeu dzesango dzesango dzebvudzi
Izvi zvinyorwa zvinoshandiswa uye kana kutarisira bvudzi. Kubatsirwa kweshizha redurobvu kune bvudzi rinoratidzirwa mukuti ivo vanosimba uye vanorega kubuda zvakasimba. Mukuwedzera, dongo rinopera. Kuti uwane zvinodiwa, micheka inofanira kucheneswa ne decoction yemurimi uyu. Chigumisiro chacho chinowedzera, saka zvinotora nguva kuti itotanga kuratidza.
Mashizha ezviwiti - shanduro
Iyi simiti ine mazita makuru ezviratidzo. Mashizha emasango egorosi, zvichienderana nechinangwa, anogona kushandiswa nenzira iyi:
- decoction;
- tea;
- infusion;
- mafuta;
- mask nezvimwe zvakadaro.
Nguva ipi yekuunganidza sitirobi mashizha?
Kuti uchengetedze zvinhu zvose zvinokosha, unoda kugadzirira nekugadzira zvakagadzirwa. Ndeipi nguva yekuunganidza jasi redurobheri? Izvi zvakanakisisa zvakaitwa panguva yemiti yemichero kana mushure mokuberekwa majikiji. Iyo billet inobudiswa munzvimbo dzakashamwaridzana nenharaunda, kure nemabhizimisi emabhizimisi nemigwagwa yemigwagwa. Chengetai mashizha emashizha anofanira kunge ari pakaoma mamiriro ekunze. Vanochekwa nekasi, vachisiya petiole kwete kupfuura 1 cm.
Mashizha akaunganidzwa anofanira kushambidzwa pasi pemvura inoyerera, kuzununguswa uye kupararira pamasaga mune imwe nzvimbo ine shaded asi yakanaka. Nzira yakanaka ndeyokuomeswa kwezvinhu zvakagadzirwa muimba yepamusoro. Pano, mahwendefa akaoma nokukurumidza. Mukuwedzera, mumiti yevhu inogona kuomesa sitirobhi mashizha: mishonga yemishonga haigoni kurasikirwa kana kutonhorera muyuniti isingapfuuri 45 ° C. Mushure mokunge chirwere chinoporesa chinoshandiswa kune zvigadzirwa zvegirazi, mabhegi emapuranga kana zvikwama zvemba. Hupenyu hwaro hwemafuti makore 2.
Kana iyo yakabikwa, jira reStrubberry richawedzera zvinhu zvaro zvinobatsira. Zvigadzirwa zvakadaro zvakanyanya kushandiswa pakubika tayi. Dry it sezvinotevera:
- Iko inounganidza zvigadzirwa zvakaiswa mumumvuri uye wilted.
- Girasi rimwe nerimwe rakapetwa pakati pemichindwe ye tube. Munguva yekuputika, juisi inofanira kutanga kuparadzana.
- Iyo micheche inoiswa pahomwe yekubheka kana mune imwe dhishi ine nhete ye masendimita mashanu. Pamusoro pazvo, fukidza nekinki yekotoni yakasvibiswa. Siya maawa masere pakushambidza kwe 26 ° C - 28 ° C.
- Apo iyo yakasvibirira inowana ainzi sitirobheri kunhuhwirira, inoiswa muvheni. Pano mashizha akaomeswa kweinenge awa imwe chete pakushambidza kwe 90 ° C.
- Izvo zvakapedzwa zvinyorwa zvinenge zvakachengetwa mukati mekuvhara girazi mudziyo munzvimbo yakaoma, ine rima.
Tea yakagadzirwa nemashizha eborosi
Kunwa doro iyi kunoshandiswa kushandiswa zvakasvibirira. Zvakakosha kuyeuka kuti mashizha eborosi ane kuporesa zvinhu uye zvinopesana, saka usati watwa tei yakadaro iwe unofanirwa kuongorora kubudirira uye kubvisa. Iyi inwa inokurudzirwa kutorwa nezvirwere zvinotevera:
- colitis;
- diarrhea;
- edema;
- chirwere chechiropa;
- zvirwere zvekuvhenekera.
Tea yakagadzirwa nemashizha eborosi
Zvisungo:
- zvinhu zvitsvuku - 5 g;
- mvura 400 ml.
Kugadzirira uye kushandiswa
- Mafuta anodirirwa anokandwa mu thermos uye akadururirwa nemvura inodzika.
- Gara kweinenge awa.
- Kana zvinopesana nezvisingawanikwi, inwa doro mune fomu inotonhora neuchi.
Decoction ye strawberry mashizha
Muchimiro ichi, mushonga wemishonga unotorwa nehutano hwakadaro:
- bronchitis;
- asthma;
- anemia ;
- kugona;
- kunyorera, kwenguva refu maronda ekuporesa (se compress).
Nzira yekubika sei jasi reSrowberry?
Zvisungo:
- zvinhu zvakasvibirira - 2 tbsp. makapu;
- mvura - 200 ml.
Kugadzirira uye kushandiswa
- Mashizha aya anodururirwa mvura inopisa, kuunza musanganiswa kusvika kumota uye, kuderedza moto kune muduku, wiraya kwemaminitsi gumi.
- Simbisa muto kwemaawa mashanu uye firiji.
- Tora ichi chinodhaka chinofanira kuva katatu pazuva pasi peArt. spoon.
Kupindirwa kwesirobheri mashizha
Mishonga yakadai inogona kugadzirirwa nenzira mbiri: pane mvura kana doro. Nzira mbiri idzi dzakajeka, saka mishonga inogona kubikwa pamba. Nzira yekutanga inokurudzirwa kuti idye nehemorrhoids, kubuda ropa uye kutyisa kunetseka. Nekukundikana kwechirwere uye zvirwere zvepfungwa, nyora kuvharwa kwewaini-based.
Nzira yekusimbisa sei sitirobheri mashizha pamvura?
Zvisungo:
- midziyo yakasviba - 20 g;
- mvura - 200 ml.
Kugadzirira uye kushandiswa
- Mashizha anodururwa nemvura yakatsvaira uye anoomerera kwemaawa maviri. Zvinokurudzirwa kuvhara mu thermos, kunyange zvazvo inogona kuitwa mune imwe ndiro, inongoda kuve yakaputirwa zvakanaka.
- Infusion filer.
- Kana paine pasina kupesana, inwa mushonga maminitsi makumi maviri kana katatu pazuva.
Nzira yekuita tincture pavodka?
Zvisungo:
- midziyo yakasviba - 1 teaspoon;
- vodka - 200 ml.
Kugadzirira uye kushandiswa
- Mashizha aya akaiswa mumudziyo wegirasi yerima ndokudururira muvodka.
- Ikoshesa kuvhara bhodhoro uye uiendese kune imwe nzvimbo inononoka yevhiki. Nguva nenguva, zviri mukati mezvingwa zvinofanira kuzununguswa.
- Tora madhiragi 30 madonhwe tisati tadya.
Strawberry leaf - contraindications
Izvi zvinomera zvinoshamisa. Zvisinei, mashizha emashizha haasati aongororwa chete nemishonga, asiwo anopesana. Zvose izvi zvinongoda kuonekwa, kana zvisinei kuti kurapa kuchaguma nemigumisiro yakaipa. Semuenzaniso, simiti ino inonzi iine simba yakasimba, saka varwere vane hypersensitive reaction yemuviri vanofanira kurega kushandiswa kwayo.
Mukuwedzera, iyo inobatsira michina yemaspureji inogona kuguma nemigumisiro yakaipa pasi pemamiriro ezvinhu akadaro:
- hepatic colic;
- appendicitis;
- pamuviri;
- lactation period;
- hypersecretion of the stomach;
- kutora mishonga inonatsa ropa.