Paella pamwe nehove - zvinonakidza mapapiro echiSpanish dish

Mumwe nomumwe anogadzirira anoedza kugadzira zvokudya zvinonaka uye zvine utano kumhuri. Paella nehove yegungwa, yakaitwa mumitambo yakanakisisa yeSpain, inongova kudya kwakadaro. Zviri nyore kuzviita pamba, uye zvikamu zvakakwana zvekunwisa nhengo dzose dzemhuri.

Paella nerokudya zvegungwa zvechiSpanish

Shanduro yechiSpanish classic ndiyo inorayirwa kuti tive vatenzi vayo pakutanga. Ichava paella nemafuta egungwa, ruzivo rwayo runoshandiswa mumba mokudya. Iyo inonhuwira isingawanzoiti inokwezva nhengo dzemhuri kune kudya kwepfuma pasina zviyeuchidzo zvisingakoshi. Pakati pezvikamu izvi, ma-5-6 servings anowanikwa.

Zvisungo:

• rice "Valencia" - 250 g;
• gungwa gara - 450 g;
• safironi - 0.5 tsp;
• onion - 1 piece;
• tomato paste - 200 g;
• mazai emakakani - 100 g;
• pepper inotapira - 1 pande;
• munyu.

Kugadzirira

1. Zvokudya zvegungwa zvinofanira kunge zvakagadzirwa, safironi yakazadzwa nemvura uye inobvumirwa kumira kwemaminetsi gumi nemashanu.
2. Muchiedza chinopisa, kupisa mafuta, kuisa zvikamu zvehombodo, fry iyo pamusana wekupisa uye uende nayo kune imwe yakabika ndiro. Pano, zvakare, isai onion yakagurwa.
3. Kwairi kuwedzera mucheri unogunzva, uye fry zvose pamwe chete pamaminitsi maviri. Dururirai mvura yakabikwa nefuroni mumukira wekunya, kuitira kuti mvura igofukidza musanganiswa.
4. Isa mukoko wekinyorwa, peas, pepper kana mimwe miriwo pane zvaunoda.
5. Kana imwe yero rice inenge yawana mvura, wedzera zvikamu zvehotera. Tora paella nehove yemvura pamoto kwemaminitsi akawanda uye ushumire patafura.

Paella nekuku uye yegungwa - kamukira

Hapana anobika anotevedzera nzira imwechete yekubika nguva dzose. Munhu wose anouchinja mukunaka kwake uye zvaanoda. Izvi zvinoshanda pane kudya zvakadai sepa paella nekuku nehove. Iyo yakagadzirirwa nenzira yakafanana, asi kuwedzera zvimwe zvitsva zvinongogadzirisa zvinonaka zvekudya.

Zvisungo :

• rice yepaella - 300 g;
• nyama yekuku - 250 g;
• muto - 2 zvinhu;
• tomato - 2 pcs;;
• mazai emakakimini uye mbeu - 100 g;
• onion - 2 zvidimbu;
• 1 karoti;
• zvinonhuwira.

Kugadzirira

1. Yakanyurwa eiii nekarroti, gadzira nyanya fry mupani. Wedzera kune miriwo yehuku, kudhonza muzvidimbu zviduku. Gorova uye kuparadzira doro rinotapira.
2. Zvadaro wedzerai midziyo yemupunga inogunzva uye, mukutendeuka kwekupedzisira, mbeu yegorosi uye chibage.
3. Ichingobata pamoto, dururira muto uye usiye mundiro kwemaminitsi makumi maviri.
4. Kana muto ukasvibiswa, bvisa pani inopisa kubva mumoto, isa pamaminitsi gumi, uye paella nehove yekudya inoshandiswa patafura.

Paella ne shrimps - recipe

Nzvimbo yakakodzera inotsiviwa neparisi yeruri nyore is peella ine shrimps, iyo isiri iyo inobatsira. Kubva kune vasina kujaira zvikamu zvechidya, izvo zvisingave zviri mufiriji, pachava nemashiri. Somugumisiro, hafu yeawa, zvikamu zvishanu zvechipo zvezvokudya, izvo zvakazara nemuviri zvakakwana sezvinobvira, zvichabudiswa.

Zvisungo :

• risi yakareba - 300 g;
• shrimp - 10-15 zvidimbu;
• tomato puree - 100 g;
• onion - 1 piece;
• Lenten mafuta -50 ml;
• mvura - 2,5 zvinhu;
• gorosi peas - 100 g;
• zvinonhuwira zve paella - safironi, munyu, pepper.

Kugadzirira

1. Inion yakagadzirwa zvakanaka, yakagadzirirwa mukaini uye yakabikwa kusvikira ndarama. Wedzerai tomato puree.
2. Dururira mvura, munyu, pepper. Ipapo zvinonhuwira zvinowedzerwa uye zvinosanganiswa.
3. Edza kusanganisa pamwe nezvose zvinoshandiswa, wedzerai rizi rinonamatira kune ganda rinopisa. Ipa mvura kuti iyamire uye igovera zvakafanana shrimp.
4. Paella nehove yemvura inotorwa pasi pechifukidzo pamoto usingadziviri kwemaminitsi 15. Pashure pacho, chifukidzo chacho chinobviswa, mazai ehosi anoiswa uye midziyo yakaiswa pamahwendefa.

Paella ne mussels - recipe

MuSpain kune chisarudzo, kwete zvidzinza kune izvo zvinorondedzerwa pamusoro - ipa paella ne mussels. Nguva yakanakisisa yekuedza kunakidza ichava yezororo inouya, nokuti ndiyo yakakodzera zvakakodzera nguva dzinokosha. Iko kunotarisa kunofadza, uye kubva pane nhamba yakaratidzwa yezvikamu zvichava 5-6 servings.

Zvisungo :

• rice arborio - 300 g;
• mussels - 350 g;
• mhepo yakaoma yakaoma - 100 ml;
• garlic - 2 cloves;
• bbb -1 pc.;
• chili pepper - 1 pc .;
• zvinonhuwira - bay leaf, munyu uye pepper;
• greens.

Kugadzirira

1. Garlic yakachena, yakatemwa. Fry mufuta mumoto unopisa kusvikira juice ichibuda.
2. Bhubhu yakatemwa uye mupfuuri. Muvhenganise nemupunga uye grill kusvikira ruvara ruchinjeka pearl.
3. Zvishoma nezvishoma uwedze chena yakaoma waini, chilipe pepper uye zviduku zvebasa leaf.
4. Zvadaro dururira mumvura (magirasi 3-4). Siya keke rega rega kuti irege kuneta.
5. Mussels inodedzwa uye gare gare inowedzerwa kune zvinenge zvakagadzirirwa zvakagadzirwa.
6. Rimwe ndiro rinoshandiswa patafura, rakasanganiswa nemishonga.

Paella ne squid - recipe

Vanodikanwa zvezvokudya zvinonaka vanozvigadzira nemhando dzakasiyana-siyana dzemakungwa. Nguva imwe neimwe ndiro inoshandiswa kuva inoshamisa inonakidza, asi yakasiyana. Chimwe chekusiyana kwaro, iyo ichava hurukuro patafura, iwe unogona kuratidza kudya kwakadaro sa paella ne squid. Kubika kwezvikamu zvina zvakakura hakuzotori nguva inopfuura awa.

Zvisungo :

• rice - 300 g;
• squid - 350 g;
• garlic - 2 cloves;
• bbb -1 pc.;
• pepper - 1 chikamu;
• zvinonhuwira - safironi, paprika.

Kugadzirira

1. Yakagurwa zvakagadzirwa garlic fry.
2. Durai anyezi uye zvishoma nyore fry. Muvhenganise nemupunga uye fry pamwe chete.
3. Wedzera tsvina yakakodzwa uye zvinonhuwira chimwe nechimwe.
4. Dhidzai nemvura uye muite pasi.
5. Wedzera squid uye uite kuti ive yakagadzirira.

Paella negungwa cocktail - recipe

Chimwe chinhu chinoshamisa uye chinoshandisa chikafu chinomirira paella ine gungwa. Kuti uzvigadzire iwe unoda nguva shomanana uye zvigadzirwa. Icho chinonyanya kukosha chinotengwa kare uye chakasvibiswa apo mamwe acho akagadzirwa. Somugumisiro, muhafu yenguva chete ichava 4 servings of hearty dish.

Zvisungo :

• rice "Jasmine" - 200 g;
• gungwa jena - 250 g;
• bhubu - 0.5 pcs;;
• garlic - 1 clove;
• mafuta efrying;
• mvura - makapu matatu;
• zvinonhuwira;
• greens.

Kugadzirira

1. Onion, gaya, fry mupani. Wedzera garlic.
2. Wedzera rizi kuvhara kune ndiro, kusanganisa uye kudira mumvura.
3. Wedzera zvinonhuwira uye uuye nechisanganiswa kuti upinde. Birai kwemaminitsi gumi nemashanu.
4. Kuisa ganda regungwa nekudzima maminitsi 6-7.
5. Paella nezvokudya zvegungwa zvinoshandiswa, zvinosaswa nemishonga.

Paella nehove yemvura mu multivariate

Nzira iri nyore yekuwana ndiro inonaka uye ine utano ndeyokushandisa multivark. Runako nderokuti apo paella iri kugadzirirwa, ruzivo runoramba rwakafanana, asi huwandu huwandu hwezvinhu zvinobatsira hunochengeterwa uye huwandu huwandu hwenguva hunodiwa. Panguva imwecheteyo, kutora kwesidha hakuzove kwakaderera kune izvo zvakagadzirirwa nenzira inowanzoitika.

Zvisungo :

• mupunga - 250 g;
• gungwa gara - 450 g;
• onion - 1 piece;
• tomato paste - 200 g;
• mazai emakakani - 100 g;
• pepper inotapira - 1 pande;
• zvinonhuwira;
• munyu.

Kugadzirira

1. Miti inenge yakabikwa mumushandi.
2. Zvadaro wobva wawedzera rice croup, iyo inogadzirwa nepurogiramu chaiyo. Kutanga shandisa purogiramu "Frying", uye pakupedzisira "Rice" kana "Pilaf zvichienderana nemuenzaniso.
3. Pakuguma, wedzera gara rekudya.