A caramel keke yakagadzirwa kubva kunokisa mabhasika mumuromo, yakanyorova mumuchero we caramel cream, pasina mubvunzo inofadza vose vakuru nevana. Iyi dessert ichave yakashongedza zvakanakisisa zveimwe festive tafura uye chirevo chakanaka chemhemberero. Ngatitarise mamwe mapeji e caramel cake, uye iwe pachako sarudza chaunosarudza.
Cake "Caramel Girl"
Zvisungo:
For cream:
- mukaka wakaomarara - 200 g;
- shuga tsvuku - 2 tbsp. makapu;
- walnuts - 0,5 zvinhu;
- Butter - 50 g.
For biscuit:
- upfu - 1 chinhu;
- cocoa - 0,5 zvinhu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- shuga - 0,5 zvinhu;
- soda - 0,5 tsp.
- kubika poda - 0,5 tsp;
- vhiniga - 0, 5 mashupuni;
- kirimu yakasviba - 100 ml;
- evha - 1 pande;
- mvura - 0.5;
- munyu, vanilla shuga - kuravira.
For glaze:
- cream - 100 ml;
- shuga tsvuku - 2 tbsp. makapu;
- bhotela - 30 g;
- chokoti chakaipa - 130 g.
Kugadzirira
Nekugadzirira chocolate-caramel cake, tinotanga kutanga ne 2 kuenzana nekuita uye kuita kuti chive. Zvadaro girai ivo nehutu uye muise panze. Zvino ngatigadzirirei caramel cream newe. Kuti uite izvi, tora sipuji uye uikanganise nemukaka wakagadziriswa, mafuta uye shuga. Tinopfeka moto usina simba uye tinodziya kusvika mafuta uye shuga zvichanyunguduka zvachose. Nyorosa kudurura caramel pamhando dzakagadzirirwa, uisase nemarnuts akachekwa uye uite kuti ifare.
Panguva ino, mumudziyo, funganisa upfu, hwakambosvibiswa kuburikidza nesave, cocoa powder uye kubika poda. Zvose zvakanyatsobatana, soda soda, slaked ne vinegar, munyu, shuga nemafuta emichero. Ipapo gurai mazai, isai mukisi wakasviba uye mudururire mumvura inotonho inopisa. Ita hupfu hwakakwana kusvikira imwe yakawanda mvura yakawanda inowanikwa.