Pamba pamba inowedzera kuwedzerwa kunwa yewaini muchitenderedzwa chehama. Mikoko yekuenzanisa kwepayipi nejamu iri kumirira iwe pasi.
Dhaka-crumb for pie nejamu
Zvisungo:
- hupfu hweupfu hwepamusoro - 490 g;
- cream yakasviba 20% mafuta yehuta - 35 g;
- mazai - zvidimbu zviviri;
- mafuta, masikirwo - 190 g;
- kubika soda - 5-7 g;
- granulated shuga - 2/3 mukombe;
- munyu - piniki;
- upfu - makapu matatu.
Kugadzirira
Tinoputsa mazai, tiwedzere shuga uye tinokurudzira zvose zvakanaka, dururira muhuturu hwakanyunguduka, mukrimu wakasvibirira ne soda uye munyu, pamwe neupfu hwakapetwa. Isu tinodonha mukanyiwa, uye tauparadzanise muzvikamu zviviri, kuuputira mufirimu ugoitumira iyo firiji. Iko yekutanga inokwanisa kumira kwemaminitsi makumi maviri, uye wechipiri - anenge maminitsi makumi mana. Chokutanga chazvo chakabudiswa zvichienderana nehukuru hwehutu. Isa nzvimbo yekuzadzwa, uye pamusoro pechitatu chechipiri chehadha pa grater. Zviri nani kubvisa zvidimbu zvishoma kuitira kuti mukanwa usine nguva yekudziya kubva pakupisa kwemaoko. Pamakiromita 190, tinobika kwemaminitsi makumi mana.
Dhavha ye pie yakavhurika nejam
Zvisungo:
- grade yepamusoro upfu - 440 g;
- granulated shuga - 95 g;
- kirimu yakasvibirira - 185 g;
- soda - ½ tsp;
- mafuta ezvirimwa akacheneswa - 95 ml;
- jamu kuitira kuzadza .
Kugadzirira
Mubhokisi tinodurura cream yakasviba, kuwedzera mafuta emiriwo, shandisai mu shuga uye musanganise kusvikira iyo yekupedzisira yakasanganiswa, inyura mu soda. Dururirai upfu uye mukotamise chikafu chisina kumira chepago nejamu. Tinozviparadzanisa muzvikamu zviviri zvisina kufanana - imwe huru, imwe inowirirana shoma. Chikamu chekutanga chakakonzerwa kunze zvishoma kupfuura ukuru hwe mold. Gadzirisa zvinyoronyoro uye uite magedhi. Zvadaro tinoisa kuisa, uye pamusoro pedu tinoisa kunze mureza wakagadzirwa kubva pane zvakasara pasi. Bika iyi keke muvhenji inotonhora inopisa kusvikira yabika.
Irofu yehupfu yepamhino inotapira nejam
Zvisungo:
- upfu hwepakakwirira-445 g;
- mafuta akacheneswa - 45 ml;
- bhodhi chaiyo - 45 g;
- vanilla shuga - 10 g;
- mbiriso yakaoma - 10 g;
- evha yehuku - 1 chikamu;
- granulated shuga - 120 g;
- mukaka unodziya - 245 ml;
- jamu.
Kugadzirira
Mumukaka mutsva unopisa, kusvina nembiriso yakaoma-kuita mbiriso uye shuga. Mushure memaminitsi gumi, mbiriso inotanga kupera. Dururira shuga yegaira, yakanyunguduka bhotela, munyu uye udira mumafuta ezviyo. Sakanidza zvakanaka. Zvino fukisa upfu uye uhudururire zvishoma nezvishoma mumusanganiswa wakagara wakagadzirirwa. Isu tinodonha bundu rakasununguka patafura inotapira ine jam. Tinoifukidza uye tinoiisa mukupisa, kuitira kuti iite kaviri. Gurai muzvikamu zviviri zvisina kufanana. Isu tinotungidza guru rekuisa mucheka ndokuisa naro muchiganda. Kubva kumusoro kugovera jamu kana kuputika. Zvose zviri muhomwe zvinodonhedzwa uye zvinogurusa gumbo kuti zvive mutsvuku. Tinoshongedza pie, tichiidya neii uye tiibike kwehafu yeawa pachitonho chenguva.