Saladhi kubva pagungwa kare inoshamisa, inonaka, inonaka uye inokurumidza kudya, inogona kuitwa munyaya yemaminitsi. Ngatitsvakei mamwe mapeji pamwe nemwi, uye iwe uchasimbisa zvakanyanya kufadza uye zvakakodzera iwe pachako.
Saladi negungwa kare nemazai
Zvisungo:
- mafuta emiriwo - 30 ml;
- fresh sea sea cabbage - 300 g;
- bulb - 1 piece;
- onion fresh green - 1 bunch;
- Evha - 3 pcs.
Kugadzirira
Saka, tora bhuruu, uchenese uye uidye nemarin'i madete. Gungwa kare rinosunungurwa kubva pakuchengetwa, rakabikwa kwemaminitsi mashanu, rinodururwa uye rakarashirwa mucolander. Mushure mezvo, tinoiparadzira muhodhi ye saladhi, tisa raira uye fungisisa zvakazara. Mazai kubika kwemaminitsi gumi nemashanu, kunotonhorera, kuchenesa uye kuvhara maduku maduku. Goroiiiii eiii vese, simbisai uye musvike nebako. Zvadaro tinobatanidza zvinhu zvose, zvizadze nemafuta ezvivirisidzo uye uzvienzane.
Saladi yegungwa yakawanda neyembambo dzesango uye evha
Zvisungo:
- marinated laminaria -300 g;
- Chigunwe chine makedheni - 1 anogona;
- bulb - 1 piece;
- Ezira - 3 zvidimbu;
- Crab sticks - 200 g;
- mayonnaise.
Kugadzirira
Kutanga, tinosuka anyezi, tinopisa nemarin'i uye tinosanganisa ne marinated kabichi. Kana iyo nyanzvi yakareba kwazvo, unogona kuidzika munzvimbo dzakawanda. Matanda echikwata anosunungurwa kubva papepa, akacheka nebanga kumativi ose, uye zvadaro-hafu zvindori. Mazai asati apedza kusvikira agadzirira, uye ozononoka, akacheneswa uye akacheka kuva cubes. Nezviyo zvinotapira, kunyatsobatanidza juisi yose uye kuunganidza zvose zvinoshandiswa mumudziyo wakadzika wewadhi. Isu tinozadza saladhi nemafuta mayonnaise uye fungisisa zvakazara.
Saladi yegungwa rakachena kare nemazai
Zvisungo:
- karoti muKorea - 250 g;
- cucumber makedheni - 2 pcs;;
- Evha - 2 zvidimbu;
- fresh sea sea cabbage - 250 g;
- bulb - 1 piece;
- mafuta ezvirimwa - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Isu tinobatanidza matsva egungwa kabichi nemakroti uye kuwedzera eii yakachena uye yakagadzirwa. Zvadaro turai makerubhi ekakodini makaseni uye musanganise zvose. Zvadaro, ita kupfeka, kusanganisa bhotela nemiti inonhuwira, uye kuidururira saradi yedu. Mazai abika, tsvina, gadzira zvikwata uye udire kune zvimwe zvinoshandiswa. Vose vanyatsobatana uye vashumire saladhi patafura.
Saladi negungwa kare, mazai nemafuta
Zvisungo:
- mutsva kabichi - 300 g;
- tsuchi dzakaita mutsvuku - 1 dzinogona;
- Ezira - 3 zvidimbu;
- pickled cucumber - 1 piece;
- garlic - 3 cloves;
- mayonnaise - 50 ml.
Kugadzirira
Uine mahairi, shandura zvakanyanyisa mvura yose uye udururire michero kuva mukana wakaisvonaka. Tinowedzera gungwa kare, mazai akaomeswa akabikwa uye makomkete, makerubhi akachekwa. Mune mayonnaise tinosvina kunze kuchenesa clove yegashi uye kuzadza chikafu ichi nesidhari yedu.
Saladhi kubva kugungwa rakakonzerwa kare uye egg uye squid
Zvisungo:
- dill itsva - 1 bunch;
- squid - 200 g;
- karoti - 1 piece;
- parsley fresh - 1 bunch;
- bulb - 1 piece;
- Koliflower makedheni - 200 g;
- Evha - 2 pcs.
For refueling:
- mafuta omuorivhi - 2 tbsp. makapu;
- natural soy sauce - 1 tbsp. spoon;
- vhiniga rizi - 1 tbsp. spoon.
Kugadzirira
Zvokudya zvegungwa zvinoshambidzwa kubva mufirimu, zvakanatswa uye zvakabikwa mumvura. Zvadaro, gura mapepa e squid ugoaisa mumudziyo. Mazai akaoma-akabikwa, uye tinoda karoti matsva. Tinosvina miriwo yakasanganiswa pa grater, uye tema mazai mumakumbo maduku. Bhubhu yakasvibiswa, marinated kabichi yakapwanyika uye kusanganisa zvose zvigadzirwa pamwechete. Kana uchida kudya, funganisa rice nevhiniga nemafuta uye soy sauce. Zadzai musanganiswa unogadzirwa newadhi yedu yegungwa kare, squid nezai, simudzira uye mudane vanhu vose kutafura.