Nyama dzine mbatata muhari mumoto - chikafu chinonaka kune zuva rega rega uye kwezororo

Nyama ine mbatata muhari muhuni ndiyo yakakurumbira yekugadzira mhuka inogona kupfekedza chero mutambo wemabiko. Kunwa kwaro kunobva kune zvakasiyana-siyana zvemazambique, nyama, zvinonhuwira nemiriwo. Zvokudya zvinoratidzirwa nekusava nekukurumidza kwekubika, asi nguva dzose inobudirira mukubwinya.

Nzira yekubika mbatata ne nyama muhari?

Kune dzimwe njodzi dzinobatsira kuita nyama muhari ne mbatata, dzinotevera:

1. Kunyanya kufadza chikafu chinoratidzika sechesi yakakura. Kuti uite izvi, kwekota kweawa kusvikira huniji yakagadzirirwa zvakakwana, ovheni inosvinudzwa, uye cheki rinotanga kusvigwa rinowedzerwa pombi imwe neimwe. Kana iyo midziyo isati yavhara chifukidziro zvakare, ipapo cheese ichashandura bhuru.
2. Zvinonhuhwirira nyama nemapatata muhari muhuni zvichabuda kana ukawedzera 200 g yewaini yakachena kuhari. Muchiitiko ichi, nezvinonhuwira zvinofanira kunyanya kuchenjerera, kana zvisina kudaro zvichaputsa kunhuhwirira kwakanyanyisa kunwa doro.
3. Usati washumira, unofanira kutendera hovha dzichitonhora pasi.
4. Kana miriwo nenyama zvisati zvakabikwa, nguva yekubika inowedzera.
5. Seroti yakasvibirira paanoda inogona kuchinjwa ne mayonnaise, shandisa imwe yakakodzera sauces.

Roast muhari ne nyama uye mbatata

Kunyanya kunakidza uye kunobatsira kudarika shanduro yekare, ichabuda nyama muhari ne mbatatisi nemiriwo. Nechikamu chikuru chinosanganiswa zvakanaka uye chinogadzirisa. Iyo mbiya inofananidzwa pakuti inokwanisa kuchengeta zvokudya zvakapedzwa, uye kwete kuisa kune imwe mudziyo. Kuzvitora kubva mufiriji, zvinowanikwa muchoto kana microwave kuti inopisa.

Zvisungo:

• mbatata - 500 g;
• nyama - 500 g;
• pepper inotapira - 1 pande;
• onion - 1 piece;
• karoti - 1 piece;
• garlic - 2 cloves.

Kugadzirira

1. Mbatatisi nenyama yakakanyiwa mumakumbo, uye anyanisi - zvindori zvehafu, mapepi, mapeti - miviri kana kabati.
2. Mune frying pan fryi anyanisi, karoti nezvidimbu zve nyama kusvikira hafu yakabikwa.
3. Isai eii yakasara uye mbatata pane imwe pani. Dururira muto. Stew kusvikira hafu yakabikwa.
4. Muhari, zvigadzirwa zvinowanikwa kunze kwecheka: mbatatisi neanisii, nyama, pepper, garlic.
5. Dururira muto nyama uye mbatata muhari muhanu, asi kwete kusvika kumusoro.
6. Iyo midziyo inofanira kuiswa muchoto kwemaminitsi 30-40 pa 170 degrees.

Chicken fillet muhari ne mbatata

Zvimwe zvakasiyana zvezvokudya zvakabikwa zvakakurumidza chifu chekuku muhari ne mbatata. Nyama inonaka uye ine nyoro, uye zvimwe zvinoshandiswa zvakanyorova nejisi. Mukuwedzera kune huku, unogona kushandisa chero nyama ipi neipi - gwayana, mbudzi, zvimwe zvezvikamu zvavo, semuenzaniso, pork nenyuchi, chicken makumbo. Piquancy ichapa ndiro yemasitadhi, kana iwe uchibata nyama mairi usati wavira.

Zvisungo:

• chicken fillet - 400 g;
• mbatata - 400 g;
• onion - 1 piece;
• karoti - 1 piece;
• muto - 0,5 l + 2 tbsp. l.;
• cheese - 100 g;
• garlic - 2 slices.

Kugadzirira

1. Cheka mishonga mumakumbo.
2. Gadzirai zvakanaka zvidzoro. Zvimwe zvinyorwa zvinyoro zvinonhuwira uye fry.
3. Anyanisi uye karoti zvinoponeswa pane imwe pani.
4. Muhari, isa nyama, fry, mbatata uye fry zvakare.
5. Dururira muto. Inofanira kuvhara michina ne 1/4.
6. Wedzera ukamu hwakasviba uye garlic. Yeka kwemaminitsi 45.
7. Kwemaminitsi makumi maviri kusvikira wakagadzirira kusasa nyama nyama pamwe nematezi muhari mumoto muvheni grated cheese. Shumira muvhu.

Rabbit muhari ne mbatata

Kunyanya kunobatsira uye mutsara wezvokudya uchabuda muhari ne mbatatisi uye mucheki wakasviba. Nyama yake inofanana nechiyero chemafuta uye mapuroteni. Kugadzirira chikafu chinonaka, unoda kusarudza chitunha chakanaka, kugurwa uye kugadzirira kubvisa. Mhute unofananidzwa zvakanaka nemamatisi, eggplant uye rizi.

Zvisungo:

• murwi - 1 chitunha;
• mbatata - 500 g;
• onion - 2 zvidimbu;
• kirimu yakasviba - 200 g.

Kugadzirira

1. Cheka nyama uye mbatata. Bhobhoni inotora muhafu yezvindori.
2. Zvisungo zvinopararira pamusoro pemidziyo uye zvinosaswa nezvinonhuwira.
3. Wedzera uromu wakasviba. Tsunga zvakanaka kubvumira zvinoshandiswa kumira mukati maro.
4. Idya nyama nematezi, mukisi munyu muhombodo muvheni kweawa imwe muvheni pa 200 degrees.

Turkey muhari ne mbatata

Nenzira, huturuki huri nani pane huku nehutamu muhari muchoto. Nyama iyi inobatsira zvikuru, asi haigoni kuonekwa patafura, nokuti pane zvinenge zvisina mafuta mairi. Iwe unogona kugadzirisa izvi kana iwe uchibatisisa mune marinade kubva kumurimu wemamu, mukrimu wakamera kana mayonnaise. Iyi sarudzo ichave yakanzwisiswa nevaya vanonamatira kudya.

Zvisungo:

• turkey - 800 g;
• mbatata - 800 g;
• karoti - 2 zvidimbu;
• onion - 100 g;
• cherry - 10 zvidimbu;
• muto - 5 ladles;
• garlic - 4 cloves.

Kugadzirira

1. Fry nyama yacho mune pani inopisa.
2. Nguruve imwe neimwe igovana muviri. Anyanisi uye karoti fry kusvikira zvishoma mumafuta mushure mekutya.
3. Pasi pemiti imwe neimwe isa nyama, iyo mbatatisi, yakabikwa, mashizha, garlic yakagurwa uye hafu yematata.
4. Dururira muto. Icho kutonhora muchoto chinoiswa pa12 degrees, chikafu chemaawa anenge 1.5.

Gwayana muhari muchoto uye mbatata

Chirairo chepakutanga uye chikafu chinoratidzirwa negwayana muhari ne mbatata. Nyaya iyi yemhuka inozivikanwa nokuda kwehuwandu hwehuwandu hwekakori uye michina. Nokudaro, kunyanya kwechidya ndicho chiyero chezviyero: mbatata inotorwa zvakanyanya kupfuura gwayana. Inokurudzirwa kushandisa svapula yekubika.

Zvisungo:

• nyama - 400 g;
• mbatata - 2 kg;
• garlic - 4 cloves;
• Dhin fat - 2 tbsp. l.;
• munyu.

Kugadzirira

1. Cheka nyama uye mbatata, wedha mafuta kune yekupedzisira.
2. Isa muhari mumucheto wezembatata, pamusoro pe nyama, garlic, munyu, pepper.
3. Bika kwemaawa 1,5.

Nyama muhari ne mbatatisi uye mushwa

Chimiro chakanaka chichava nyama muhari ne mbatatisi nemafuta. Zvigadzirwa zvinogona kushandiswa kana kusanganiswa, zvichienderana neizvi, kutora kweshanduko kuchachinja. Kuti mbatatende ishanduke zvinyoro, zviri nani kutanga kuisa, uye nyama. Inotungidzika yemiriwo inowanikwa kana yekutanga inotanga kuva nyama.

Zvisungo:

• nguruve - 500 g;
• mushroom - 350 g;
• mbatata - 700 g;
• cheese - 100 g;
• muto - 150 ml;
• garlic - 2 cloves.

Kugadzirira

1. Nguruve yakavezwa yakabatwa.
2. Fry kusvikira mutsvuku uri kumativi ose.
3. Mushroom uye mbatatisi fry zvakasiyana.
4. Itai zvikamu zvemazamu, nyama, mushwa, garlic, munyu uye zvinonhuwira.
5. Dururira muto. Isa muovheni kweawa imwe pamasero 180.

Nguruve nhovo muhari ne mbatata

Kunyoresa pakubika, asi kuravira kwakanyanya kunokonzera nyama yenguruve nenyuchi uye mbatata yakabikwa muhari. Nyama chikamu chinokurudzirwa kusarudza pasi-mafuta, zvichida kana iri mitsara yeduku duku yenguruve. Kana iwe uchida, iwe unogona kuwedzera mafuta emucheka wemukaka, chezi, mushwa, nyemba kune zvokudya.

Zvisungo:

• nhovo - 500 g;
• mbatata - 500 g;
• karoti - 1 piece;
• onion - 1 piece;
• pasi pasi paprika - 10 g;
• munyu;
• mvura 0.4 malita.

Kugadzirira

1. Ribs yakasanganiswa nemapurika, regai iite yehafu yenguva, fry mupani.
2. Miti inosvina, inyura mumunyu uye paprika, isa muhari.
3. Pamusoro nenyota uye mudururire mvura.
4. Bika kweawa imwe pa19 degrees.

Chika makumbo muhari ne mbatata

Kunoshamisa-kunwisa-iyo inodhakwa mukoko uye mbatata. Kubatsira kworudzi urwu rwezvokudya ndiko kunyoresa pakubika nekukwanisa kusanganiswa nemhando dzakawanda yemiriwo nezvimwe zvinoshandiswa. Iwe unogona kushandisa celery, pepper inotapira, marudzi akasiyana eeschi, kuchinja zvishandiso, unogona kusiyanisa zvakasiyana-siyana zvedha.

Zvisungo:

• shanks - 2 pieces;
• onion - 1 piece;
• tomato - 2 zvidimbu;
• karoti - 1 piece;
• garlic - 3 cloves;
• mbatata - 4 pcs;;
• cheese - 200 g;
• munyu.

Kugadzirira

1. Bvisa shanks nemafuta.
2. Miti yekukuya. Fry them, kunze kwemazamu.
3. Isai makumbo nemiriwo mumudziyo, uye gadzira cheese kumusoro.
4. Nyama uye mbatata muhari ne cheese bake kweawa.

Dzungu ne nyama uye mbatata muhari

Paunowedzera pungu nyama, unowana mbatatisi inonaka inonaka uye nyama mukati mehari, inofanirwa kunyange nevaya vasingadi mimwe yemiriwo. Roast ine ruvara rwakaoma, uye michero yemiriwo inonyunguduka mumuromo, zvigadzirwa zvinogona kutorwa zvakasiyana-siyana uye izvo zvikamu zvinotarisana zvinoenderana nezvishuwo zvemuiti weimba.

Zvisungo:

• nguruve - 500 g;
• mbatata - 500 g;
• dzungu - 300 g;
• onion - 1 piece;
• garlic - 2 cloves.

Kugadzirira

1. Nguruve yakagurwa uye fry.
2. Cheka mbatata mu cubes.
3. Onion kuponesa.
4. Iine bungu rakabviswa peel, mbeu uye fiber. Cheka muzvidimbu zvakafanana sezembatata.
5. Patafura, isa nyama, anyanisi, mbatatisi, dzungu.
6. Isa muchoto, kubika kwemaminitsi makumi mana.

Mbatatisi ane nyama muhari nekamu

Kunyanya nyoro nyama uye mbatata zvinopinda muhari mukamu. Unyanzvi, iyo yakabikwa, inogona kuvharwa kwete nechifukidziro, asi nechingwa. Zvadaro, kunze kwekudya kunonaka kwechipiri, iwe uchakwanisa kuwana chingwa chakazvigadzirira, chakakanyiwa mumakumbo e nyama, zvinonhuwira uye mbatatisi. Iwe unogona kuisa mamwe mimwe miriwo pakukumbira kwemukadzi wacho.

Zvisungo:

• nyama - 500 g;
• mbatata - 7 pcs;;
• onion - 2 zvidimbu;
• kamuki-350 ml;
• tomato - 1 pc.

Kugadzirira

1. Cheka nyama mu cubes, fry.
2. Wedzerai anyanisi ku nyama. Gara rinenge awa.
3. Isa nyama neanisi muhari. Isa mazamu ematata kumusoro.
4. Durai tomato muzvimedu uye muzviparidze pamusoro pehari.
5. Mukrisiti inokwidza munyu, pepisi uye zvinonhuwira, dururira pamusoro pemidziyo.
6. Gadzira ndiro muhari ne nyama uye mbatatendi muchoto pa12 degrees kweawa imwe chete.

Mbatatisi ane nyama uye michero yemichero muhokwe

Inonyanya kufarirwa ndeye ruzivo rwekudya muhari ne mbatatisi, kusanganisira michero, ichi chikamu chinokurudzirwa kushandiswa chakaomeswa, unofanirwa kusabvisa kuvapo kwemakomba mairi. Nezvo, kunyatsobatanidza chero marudzi ese emhuka, apo iwe unogona kushandisa zvakasiyana-siyana zvekugadzira, zvose zvakasvibira uye tomato.

Zvisungo:

• mbatata - 5 pcs;;
• nyama - 300 g;
• prunes - 100 g;
• onion - 1 piece;
• karoti - 1 piece;
• tomato paste - 2 tbsp. l.;
• mvura - 300 ml;
• munyu.

Kugadzirira

1. Onion uye karoti inya, fry mupani.
2. Dha nyama uye uwedzere kune miriwo, fry. Dururira mumvura uye simmer kwemaminitsi makumi maviri.
3. Mbatata inotemwa mumakumbo, kuwedzera kune nyama pamwe chete ne pasta nemichero yemichero, kudya kwemaminitsi mashanu.
4. Tambanudza huwandu muhari, kubika pa200 degrees 40 maminitsi.