Champignons, yakabikwa muchoto, iyo yakagadziriswa chaizvo. Ichi ndicho chikafu chikuru, uye kuwedzera kwakanakisisa kune mupunga, buckwheat, mbatata. Iyo inonaka kwazvo, asi yakagadzirira nokukurumidza uye nyore! Zviongorore iwe pachako! Nhasi tichazotaura nezvekubika mushonga mumoto.
Champignons yakabikwa muvheni zvakakwana
Zvisungo:
- champignons - 1 kg;
- mayonnaise - 200 ml;
- tomato paste - 50 ml;
- salt pepper, paprika - kuravira;
- mafuta omuorivhi - 2 tbsp. spoons.
Kugadzirira
Kuita mushonga muchoto, kutora mayonnaise uye uikanganise ne tomato paste. Zvino wobva wawedzera munyu, peputi, pasi porogi kuti inonaka, mafuta mashoma emuorivhi uye unganise zvakanaka.
Preheat oven kusvitsa kusvika 180 ° C, mushonga ugoita, ugodira mucho wakagadzirwa uye uise muvheni kwemaminitsi makumi maviri.
Champignons mumucheka wakasviba muchoto
Zvisungo:
- champignons - 500 g;
- bulb - 1 piece;
- cheese - 100 g;
- kirimu yakasviba - 200 ml;
- munyu, pepper - kuravira;
- upfu - 1 tbsp. spoon;
- miriwo uye mafuta.
Kugadzirira
Tinotora mushonga uye tinozvicheka muzvidimbu. Isu tinoisa muhari dzekerubhi ndokuisa moto usina simba. Uyezve wedzera boroki, hupfu, mukisi wakasviki uye anyezi akanyatsodonhwa. Sakanidza zvinhu zvose, munyu, pepper uye mashizha kwemaminitsi gumi, zvichiita kuti pave nenguva. Zvadaro, isa gate chese pa grater yakanaka uye uise mapikisi muvheni rakatsvaga kwemaminitsi gumi nemashanu. Tikabika mushwa kusvikira chikafu, chikafu chinonaka chinoumbwa.
Champignons muchoto chakaputirwa ne ham
Nyama inonaka yehu inopa chikafu ichi chido chikuru, uye inogona kushandiswa patafura chero nguva ipi zvayo.
Zvisungo:
- champignons - 500 g;
- pepper inotapira - 1 pande;
- cheese yemhando dzakasiyana - 200 g;
- ketchup -1 tbsp. spoon;
- mayonnaise - 100 ml;
- ham - 100 g;
- miorivhi isina mashanga - 100 g;
- Evha - 2 zvidimbu;
- munyu, pepper - kuravira.
Kugadzirira
Miti yakachena yakachena, yakashambidzwa uye yakabikwa mumvura ine munyu. Zvadaro tinozvikandira zvakare ku colander, regai itonhorere pasi, uye iparadzise makumbo kubva kumahapi. Makumbo akachekwa zvakanaka uye gare gare anoshandiswa kuzadza.
Mazai kubika zvakaoma, zvakanakira uye zvakanakisa. Pepper yangu, gomesa werineni uye ucheke mudiki cubes, uwandu humwe hwakatemwa kuva cubes uye ham. Cheese zvitatu pane grater yakawanda.
Mazai, makumbo emafuta, ham, pepper inotapira, tisi uye dill yakasanganiswa yakavhenganiswa, yakagadzirwa nemayonnaise uye ketchup. Zvose zvisinganyanyi munyu uye pepper.
Isu tinokanda mushonga wakabikwa mushonga ne slide, kumusoro kwatinoisa muorivhi. Paridzai mushwa muchimiro chekuzora uye gadzirai kwemaminitsi makumi maviri muvheni.
Shish kebab kubva mushwa muchoto
Zvisungo:
- champignons - 500;
- zucchini - 4 pcs;;
- onion - 1 pc.;
- kirimu yakasviba - 2 tbsp. makapu;
- tomato paste - 1 teaspoon;
- mafuta ezvirimwa - 1 tbsp. spoon;
- garlic - 1 clove;
- munyu, pepper - kuravira.
Kugadzirira
Mbeu dzakashambidzwa zvakanaka pasi pemvura inoyerera uye dzakaomeswa netauro. Zucchini akacheka mumitambo uye kuwedzera pamwe nemapundu muchokupu. Isu tinowedzera grated pamusana grater anyanisi, fanyisa garlic clove kuburikidza nemashizha. Zvadaro sanganai mucheki wakasvibirira, mafuta yemafuta uye tomato paste, munyu, pepper. Dzadza mutsva unogadzirwa nemiriwo yedu, funganya uye uende kuti uende kwemaawa anenge maviri. Ipapo tinosunga mushwa uye zucchini pane skewers kana skewers. Grill the grill muchoto, pahutano hwehutano kusvikira wagadzirira.
Kuhowa mushonga, kubika pa grill muchoto, unogona kushandira muchero wemucu sauce negoriki nemasvini.