Pasita ne tuna

Vanoda hove vanozokoshesa mapepa anodiwa ekubika kubika. Muchiitiko ichi, tichaita ne tuna. Ichokwadi kuti zvingava zvakanaka kutora hove itsva. Asi kuti uwane imwe kazhinji inonetsa, saka shandisa chigadzirwa chemakwenzi. Mucu unopfurikidza nekunyora munyaya ino unogona kugadzirirwa pachishandiswa kirimu kana waini yakaisvonaka. Zvose zvekusarudza zvakanaka nenzira yaro, uye zvinyorwa zvekuuraya kwaunogona kuwana pasi apa.

Pasita neinotini yakakonzerwa mumucheka mutsvuku - recipe

Zvisungo:

• chero pasta ndeye 260 g;
• tini yakakanyiwa mumafuta kana mujusi waro - 1 pombi yakazara;
• mafuta omuorivhi asingasviki - 25 ml;
• Mucheka mutsvuku - 90 g;
• kamuki wepakati mafuta mafuta - 120 ml;
• garlic meno - 2 zvidimbu;
• michero yeparsley itsva - 1/2 bunch kana kuravira;
• Mvura inonhuwira yakaoma yemiti yeItaly (mix) - 2-3 pinch;
• Parmesan - 35 g;
• dombo remunyu uye mutsvuku wevhu uye mutsva wepasi pevhu - kuvira.

Kugadzirira

Kana uchibika mune muto mutsvuku pamwe ne tuna, unogona kutora pasita, iite spaghetti, miviri yemhepo, fettuccine kana mamwe marudzi eparta kubva durum gorosi. Isu tinoisa ganda kuti tiikirise mumvura ine munyu uye panguva imwe chete isu takagadzirira kugadzirira muchero wemuchero. Passeruem pamafuta emuorivhi pasina unhu, inonongedzwa uye kudonhwa mudiki kabhesi yemashizha ehudhi uye mazino egazi. Iye zvino tinoputira tini yakakonzerwa nekakani uye neforogo, inoisa mukapu inopisa kune anyanisi uye garlic, munyu, tinoshuva marudzi maviri epepuru uye kusanganiswa kwemvura yakaoma inonhuhwirira uye kunopisa kwemaminitsi mashomanana. Tinodururira kirimu muzinga rinopisa, regai muto muyamire nekuenderera mberi, uye uende nayo mukapu neyo yakagadzirwa, iyo inofanirwa kubvisa kare mvura iyo yakabikwa. Wedzera mahwende akachekwa eparsley itsva, udziye pasta pamwe chete nemupezi kwemaminitsi matatu uye mushumire, kuunganidza pamwe neParmesan pasi.

Pasita ne tuna, sipinashi, basil uye tomato - kamukira

Zvisungo:

• chero kusungirirwa - 360 g;
• tini yakakanyiwa mumafuta kana jisi rayo - 1 pombi yakazara;
• mutsva machuru - 650 g;
• sipinashi itsva - 1 huru bunch;
• basil violet - 1 small bunch;
• mafuta omuorivhi asina kuvhurika - 35 ml;
• mababu mabvuku - 130 g;
• waini yakaoma yakachena - 160 ml;
• garlic meno - zvitatu;
• podhini shoma yemuviri tsvuku tsvuku - 0,25-0,5 pcs;;
• Mvura inonhuwira yakaoma yemiti yeItaly (mix) - 2-3 pinch;
• munyu webwe uye mutsva wakachena mutsvuku - kuvira.

Kugadzirira

Panguva imwecheteyo, tinoisa pani remvura yepasta uye sauoko pane zvinotevera zvinopisa. Pakati pemvura inopisa, inodururirwa mukipu maorivhi asina mafuta uye inogadzira anyezi yakagara yakasarudzwa, yakakurwa zvishoma zvingaita pepper pepper uye manyowa egazi. Mushure memaminitsi matatu, wedzerai anyanisi negoriki uye pepper yakagadzirwa tomate. Kubva kwavari, unofanira kutanga wabvisa hombodo, uchivhara chibereko nemvura inopisa kweminiti. Pamwe pamwe nematata, wedzera tuna iyo muzinga rinopisa, rakasanganiswa muzvidimbu, munyu uye isa sauce ne pepper uye inonhuhwirira yakaoma maruva. Tinobvuma zviri mukati peka frying kwemaminitsi mashanu. Panguva ino, isa jira mumvura uye usanganise.

Zvino wedzera moto pasi pekapu inopisa, vhura muwaini uye fry it, inomutsa, kwemaminitsi matatu. Zvadaro woisa basil yakakoswa, uye kweminiti gare gare sipinashi. Munguva ino, pasta inofanira kuve yakagadzirwa. Isu tinobatanidza mvura mukati maro, shandura mucho kubva pane frying mupuriji, sangananisa, ipe pasi pevheti maminetsi mashomanana kuti amire uye pakarepo kushumira, akapararira pamahwendefa. Kune pasta ine tuna sauce, kirasi yewaini yakanaka yakaisvonaka inonyanya kukodzera.