Pies - unofarira nezvakawanda zvinonaka. Ivo vakabikwa, uye kunewo zvakabikwa. Saka kuzadza kwavari kunogona kunge kwakasiyana chaizvo. Iye zvino tichakuudza iwe kuti ungagadzira sei mbatatisi kubva kumatekiti kune mapepa.
Kuzadza mapepa kubva pachiropa uye mbatata
Zvisungo:
- Nyuchi yemombe - 500 g;
- mbatata - 700 g;
- garlic - 2 cloves;
- onion - 2 zvidimbu;
- munyu.
Kugadzirira
Mbatata inoshambidzwa uye yakabikwa kusvikira yakanyorova, woikuya, yapfuura ichidurura mvura. Tinobika chiropa, sarudzai onion uye uidye kusvikira iyo yendarama yakasviba. Isu tinobatanidza mbatatisi neechiropa chakakanganiswa pane grinder nyama, yakabikwa anyezi uye garlic yakagurwa. Kudavira, wedzisa munyu uye funganya zvakanaka.
Kunyanya kunakidza kuisa pie nemazamu
Zvisungo:
- mbatata - 500 g;
- mafuta 73% mafuta - 35 g;
- munyu;
- pepper;
- mafuta emiriwo asina kunatswa - 30 ml;
- Mhemberero dzegorosi anyezi - 40 g.
Kugadzirira
Tinochenesa mbatata uye tinopira kusvikira taita. Tine mbatatisi yakapedzerwa tinodhonza pedyo nemvura yose, tinoipfugama. Wedzera bhotela, munyu, pepper, echisi yakasvibirira yakasvibirira.
Kuzadza kunotapira kwemazambatane kwepate
Zvisungo:
- mbatata - 500 g;
- cream cream - 2 pcs;;
- mafuta akanaka 73% mafuta anogadzira - 50 g;
- dill greens - 100 g;
- munyu;
- pepper.
Kugadzirira
Miti yakabikwa yakashandurwa kuva mazambatata akazara, tinosvina cheese chekuvhara, grated bhuruu, yakapwanyika dill yakawanda, munyu uye pepper kuti toravira, uye inosanganiswa zvakanaka.
Kuzadza nemapatati uye mushwa hwepati muvheni
Zvisungo:
- mbatata - 500 g;
- mushonga mutsva - 300 g;
- onion - 2 pcs;;
- mafuta ezvirimwa - 3 tbsp. makapu;
- mafuta akanaka 73% mafuta anokwana - 20 g;
- munyu;
- pepper.
Kugadzirira
Miti inobata zviduku zviduku, bvisai onion uye fry pamwe chete pamiti yemuriwo uye bhotora kusvikira wakagadzirira. Isu tinodha mbatatisi kusvikira tagadzirira, kunyura mvura, mashati mbato mu puree. Haifaniri kunge iinewo mvura, asi isiri yakanyanyisa. Pakati pese, kusagadzikana kunotungamirirwa nekuwedzera zvakakwana zvemazamu mhodzi. Zvadaro wobva wawedzera mushwa uine anyanisi, fambisa zvakanaka uye kana zvichidiwa, ipapo podsalivaem uye pepper. Zvadaro, isu tava kutogadzira zvigadzirwa.
Zvose zviri pamusoro apa zvinogona kushandiswa pakuzadza zvose zvakabikwa uye zvakabikwa zvakagadzirwa nemapatata. Uye kana uri kutsvaga mutsara we pastry poda, iwe unogona kuiwana pano: recipe ye mbiriso yehupfu uye yekodhi yepastry . Munhu wose ane chido chakanaka!