Kapustnyak - chidimbu chinowanikwa chiKukraine dish semushonga wakaoma. Kune zvakawanda mapoka akasiyana-siyana emakabichi, kusanganisira akaonda. Ichi ndicho chakanaka chakanaka chekudya chekutanga chekutsanya uye zvinomera.
Nzira yekubika zvakadini makate nemashiripiti uye mushroom?
Zvisungo:
- sauerkraut - 400 g;
- mutsva mushroom (white, mushroom, oyster mushroom) - anenge 200 g;
- mbatata - 2-3 zvidimbu;
- onion - 1-2 pcs;;
- karoti - 1 piece;
- Gorosi - magirazi 0,5;
- mvura - inenge 2 litita;
- mafuta mashoma omuorivhi;
- tomato-puree - 2 tbsp. makapu;
- matsva matsva (hersley, dill, coriander, basil, parsnip, celery nevamwe);
- garlic;
- hot tsvuku tsvuku;
- miti inomesa (peppercorns, cloves, leaf leaf, etc.), unogona kushandisa yakagadzirwa yakagadzirwa mishonga yakasanganiswa pasina mitezo, munyu uye sodium glutamate;
- munyu.
Kugadzirira
Dzorera iyo kabichi uikande mucolander. Isu tichachenesa, tinosuka uye tinononga mbatatisi. Tsvina yakasvibiswa shredded madonhwe maduku, uye anyanisi - zvindori zvekota kana zviduku. Edzai henyu mushroom. Chengetai anyanisi, mushwa uye karoti mumafuta mumucheka wefrying, protushim, kukurudzira, kwemaminetsi gumi nemashanu pamusana wekupisa. Mbatata panguva ino, kubika nemasero matsva mujueti kwemaminitsi makumi maviri.
Tinofambisa anyezi-carrot-mushroom passerization kubva pane ganda rinopisa kusvika mupuwani nemapatatisi uye mapira, kuwedzera kabichi nemafuta. Itai zvose pamwe chete kune imwe maminetsi mashanu. Kwemaminitsi 2-3 kusvikira wakagadzirira, wedzerai tomato paste uye fungisisa zvakazara. Zvishoma zvinyoro. Tinobvumira kabichi kumira pasi pechivako kwemaminitsi makumi maviri.
Takadururira mukanamic makabheti akanaka uye tinoshandira, tichitevedzwa nemashira akachekwa uye garlic. Nenguva yakanaka iyo kabichi ine tsvuku tsvuku tsvuku uye uwedzere kune spoonful yeimwe kamuki. Sezvakagadzirisa kabichi, unogona kushumira girazi repepper inopisa gorilka
Iwe unogona kugadzira kabichi nemucheka mutsva uye nemafuta yakafuridzirwa kana mufuchuwa mushroom, munyaya iyi, zvirokwazvo, inofanira kucheneswa nemvura yakabikwa kare.
Izvo zvinofanira kuonekwa kuti panzvimbo yemafuta mu kabichi, mupunga kana pre-yakagadzirwa pearl bhariri inogona kuiswa.
Kune avo vasingadi kutsanya, tinofara kukuzivisai kuti kune zvakawanda mapepa emakabichi asingatendi ane nyama, huku, zvitsvina uye kunyange hove.Zviyo izvi zvinonaka uye zvinonaka kwazvo, chinhu chikuru hachisi chokuchera kabichi kuenda kune imwe nzvimbo ye "zvipfeko", inofanira kunge yakaoma zvishoma .