Ihove dzemhuri yekalmoni ndeyeumambo. Nenzira yakawanda, chigadzirwa chakadaro chakaoma kuparadza, asi zvimwe zvisinganzwisisiki mukugadzirira zvinotofanira kuverengwa. Tinokurudzira ndiro zvitatu zvakasiyana zvakasiyana siyana kubva mualmon, iyo inonyanya kuratidza kunakidza kunakidza kwehutano hwehove iyi uye inogona kuiswa pane imwe tafura.
Sarimoni tartar - recipe
Zvisungo:
- salmon fillet - 520 g;
- marinated capers - 1 tbsp. spoon;
- bulbs of shallots - 3 pcs;;
- chive-onion - 1 small bunch;
- juice - 10 ml;
- mafuta omuorivhi - 35 ml;
- soy sauce - 35 ml kana kuti inonaka;
- pasi pasi tsvuku tsvuku - kuravira.
Kugadzirira
Kuti ugadzirire tartar, gura mazai easumoni nemabhuru maduku zvikuru nehupamhi hwemajaya asingasviki mamita mashanu. Isu tinoparadzira hove iyo mumudziyo, iyo yatinoisa mundiro ine ice yakawanda. Isu tinochenesa nekucheka zvishoma sezvinobvira anyezi uye shallots, tichisiya mashomanana mashomanana ekugadzirisa. Melenko shreds anotora uye akaiswa pamwe neeii kune hove. Nyora izvo zvinoshandiswa nemafuta emuorivhi, soy sauce, juisi yemononi uye pepper, zvinyatso kusanganiswa, kupfuurira maererano nemafisi uye nzvimbo mufiriji kwechinguva. Kana uchida kudya, shandura zvipfeko pahwendefa, shongedze ne chives, uye uwedzere saladhi ne lettuce.
Sarimoni steak - kamukira
Zvisungo:
- saumoni (steaks) - 2 zvidimbu;
- michero yemononi duku - 0,5 pcs;;
- dema kana kuti machena pasi pevhu - 1 pinch;
- chikafu chechinguva chehove -kunora;
- munyu mukuru - kunora;
- mafuta omuorivhi .
Kugadzirira
Salmoni steaks yakarongedzwa nemiti inonhuwira, munyu uye pepper uye yakaiswa pane zvikamu zvemufananidzo wacho, zvichizviisa pamberi pemuorivhi uyu wemafuta. Pamusoro pezvimedu zvemononi, kana zvichidikanwa, uwedzere ne dill kana parsley, chisimbise chidimbu nemavhopupe uye uise ndiro yevhani muvheni inopisa. Kuti hove dzive kubika pamwero, zvichienderana nekukura kwema steaks, maminitsi makumi maviri pakusana kweji 195 degrees ichakwana.
Sarimoni soup - recipe
Zvisungo:
- saumoni - 370 g;
- mbatata tubers - 430 g;
- matoro matsva - 270 g;
- bhuruu weiiii kana yekiki - 1 pc.;
- kamuki yakaderera-mafuta - 420 ml;
- pasi pepasi tsvuku - 1 pinch;
- mapazi matsva fennel - 4-5 zvidimbu;
- munyu mukuru - kunora;
- mafuta omuorivhi.
Kugadzirira
Pakutanga, tinocheka pamafuta emichero mazai eonikisi akachekwa kana maekisi emaekisi, uye mushure memaminitsi matatu tiwedzere karoti yakagadzirwa uye takatapira tomate, yakambotanhwa kubva mumatehwe. Isu tinoshandura gango rinopisa mujueti, inyura mune rinenge reyita remvura yakachena, inotonhorera kumota, regai iyamire zvakare, uye iise makate ematera. Mushure memaminitsi anenge gumi tichibika pamoto, tinokanda zvidimbu zvesaumini, tidire mukamu, nguva yekudya nekavira ne pepper uye munyu uye mumire pamoto mushure mekuchererazve mamwe maminitsi matatu kusvika mashanu. Apo patinoshumira, isu patty soup yakasvibira dill yakaoma.