Croissants - mapapiro emuedzo unobudirira uye kuchinja kwekuzadzwa kwepakutanga

Croissants - muchero weFrench pastries, uyo wakakunda nyika yose, uye vanobika vazhinji vanoshandiswa pamba semigadziro yekugadzira, uye vanouya neavo pachawo, vanoita zvinonakidza zvinoshandiswa pakuzadza nehadzi. Hazvisi zvakaoma kugadzira bhino rakasvibiswa, asi yakabikwa muhafu yehora chete - iyo yakakwana yekugadzirisa kudya kwechingwa chikafu.

Nzira yekuita seiko?

Sezvo mutemo, kubika kubva kune hupfu hwekudya kunogadzirirwa, iwe unogona kuzviita iwe pachako nekupedza nguva inopfuura awa imwe, uye iwe unogona kutenga kugadzirwa, chero zvakasiyana zvakakodzera: nembeu uye pasina ivo. Kuzadza kwei croissants kunosarudzwa mumwe nomumwe, ruzivo runokubvumira kuti ushandise zvose kuguta nekuzadza nekuzadza: ham, jisi, pates.

1. Muchikwata chechiGiriki, mabhanhire ane manyawi haana kuzadzwa, mahwendefa acho akavezwa nehotela, mabhuku acho akaiswa uye akabikwa. Zvinokwanisika kushandisa shuga tsvuku uye sinamoni sekuwedzera.
2. Idzai croissants kubva kumapfudze akapedzwa nejam, jamu kana kuputika, zvakakosha kuti kuzadza kwakaoma uye hakunonoki panguva yekubika. Nokuda kwehuwandu hwemasimba, unogona kuwedzera marashi.
3. Zvinokonzera croissants zvinowanikwa, ruzivo rwavo runosanganisira kushandiswa kwemichero matsva. Zvakanaka kune maapuro, mapeariti, mapeaches, apricots uye zvimwe zvibereko zvine nyama yakaoma.
4. Kusiyana kwakasiyana kwekuzadzwa ndeyokuti chokoti yakabikwa mukaka wakagadziriswa.
5. Kuzadza kusingagumi kunowanzogadzirirwa kubva kune cheese: marudzi akasimba nevira rinonakidza rinotapira richaita. Zvakanaka kusanganisa mozzarella pamwe nehupfu.
6. Cottage cheese kuzadza - bhajeti yekusarudzwa yekuzadza zvinowedzera, ruzivo rwakajeka ruchabatsira kupa vana rubatsiro runobatsira.

Dhaka re croissants

Vabiki vazhinji vanogona kubika mavhisi kumba uye vanoita bundu nemaoko avo. Vatangi vekutanga vachafanirwa kutarisana nekorojeni, asi chaizvoizvo, mukugadzirwa kwekugadzirisa tsvina yakadzika hapana chakaoma, kunyange zvazvo chirongwa chacho chisina kukurumidza. Zvishandiso zvinoda zvakanyanya kutengesa, zvakakosha kushandisa bhitamu rakanaka kune huwandu, hutsva uye mafuta zvinenge 82%.

Zvisungo:

• upfu - zvinhu 6;
• mafuta - 500 g;
• munyu;
• mvura inotonhora - 1 chinhu;
• shuga mukuzadza - 3-4 tbsp. l.

Kugadzirira

1. Sungai furawa nemunyu, zvishoma nezvishoma muduru mumvura yechando, muchikanya fura.
2. Bvisa chidimbu chemasentimita 1 cm. Grate mafuta akaomeswa kumusoro, peta hutete muhafu, uibvise muchitonhora kwemaminitsi makumi matatu.
3. Tambanudza kunze kwechando zvakare, tampera nemafuta eve shavings, peta, kubvisa kwehafu yeawa muchitonho.
4. Dzokorora kubvarura uye kupisa kusvikira mafuta apera.
5. Kupera kwekupedzisira kunopera maawa maviri.
6. Dhu kuti uwane, tambanudza denderedzwa yakatenderera 5 mm masikati, mafuta nemafuta anonyorera, usaswe neshuga, uduke mumatatu matatu.
7. Dzorera rimwe nerimwe risina mubhuku, benderera kumativi akafanana necrescent. Bika kwemaminitsi makumi maviri pamadhora makumi maviri.

Puff croissants ne chokoti

Kurumidza uye kugadzirira kugadzira croissants kubva kune mbiriso yepamusoro , yakatengwa muita yakagadzirwa. Hafu ye kilogiramu yemabhenji ichabereka zvinokwana gumi, zvinogona kuzadzwa nekoti yakasviba kana mukaka, kana zvichidikanwa, chidimbu che marshmallow marshmallow chinogona kuwedzerwa pakuzadza, chichasanganiswa pamwe nechokoti munguva yekubika.

Zvisungo:

• mbiriso inonaka - 500 g;
• chokoti - 100 g;
• maruva - 50 g;
• yolk - 1 piece;
• mukaka - 1 tbsp. l.

Kugadzirira

1. Sungirai mukanyiwa, turai mumatatu.
2. Isa chokoti uye marshmallow pamativi ose.
3. Collapse rolls.
4. Itai kuti pave nemukaka, uye girai rimwe roga.
5. Bhuku rekuissa nekotikiti kwemaminitsi makumi maviri pa2 degrees 200.

Zvibereko nemukaka wakanyungudutswa

Zvigwenzi nemukaka wakagadziriswa - muitiro wekutora nyore, unoitwa munyaya yemaminitsi, zvichipiwa kuwanikwa kwekugadzirira kwakagadzirwa. Umukaka unofungidzirwa unofanirwa kuve wakaoma kwazvo, zviri nani, kana uri mukaka, mukusanana kwakafanana neyeeffee. Kuwedzerwa kwakakodzera pakuzadzwa kuchave kunopwanyiwa marimu kana mhete.

Zvisungo:

• mhondi - 500 g;
• yakabikwa mukaka wakagadziriswa - ½ b.
• mutsvuku wakapwanyika - 1/3 wezana remakore;
• mukaka - 1 tbsp. l.;
• yolk - 1 pc.

Kugadzirira

1. Sakanidza mukaka wakanatswa nemiti.
2. Doro zvishoma zvishoma, zvigurwa zvitatu.
3. Paridzai 1 spoonful of toppings, gadzira mupumburu, gadzika makona.
4. Gadzirai musanganiswa wemukaka uye yolk.
5. Bhuku rekucheka rakabikwa nemukaka wakabikwa wakabikwa 25 maminitsi makumi maviri.

Zvirimwa nemuputi wekudya

Zvibereko zvezvipembenene - chizivo chinokubvumira kuti iwe nekukurumidza kudya uye kudya zvinovaka muviri kumba kwekudya kwekudya kunonaka. Kana iwe uine mbiriso yakagadzirira, chirapa chacho chakabikwa zvakakurumidza, chakabikwa kwehafu yeawa uye chinoshandiswa zvishoma. Nokuda kwekuzadzwa, chero chesi yakasimba ine bhanhire rinopenya, chero mozzarella kana suluguni inogona kushandiswa.

Zvisungo:

• mbiriso inonaka - 500 g;
• cheese - 150 g;
• mafuta anonyorera - 50 g;
• yolk - 1 piece;
• sesame yekusasa.

Kugadzirira

1. Dhu rakaiswa, mafuta nemafuta anonyorera.
2. Gurai mumakona matatu, garai padika rekizi.
3. Dzoka mupumburu, gira ne yolk, shandisa mbeu sesame.
4. Bhoi croissants ne cheese kwemaminitsi makumi maviri nemashanu pamadhora makumi maviri.

Croissants with jam

Croissants ne jam ichabatsira kusiyanisa kutengesa kweti chai. Sezvo kuzadzwa kunoshandiswa kuparadzanisa kusangana, jam, kushandiswa kwekuzadzwa nezvidimbu zvezvibereko zvinogoneka. Kana ukashandisa berry jamu nechinguva chiduku chepectin, iyo yakagadzirwa inofanira kuwedzerwa starch kana japam jam.

Zvisungo:

• hlama - 500 g;
• jamu - 100 g;
• starch - 1 tbsp. l.;
• yolk

Kugadzirira

1. Sakani jam ne starch.
2. Sungirai mukanyiwa, turai mumatatu.
3. Paridzai spoonfuls yekuzadza, gadzira mabhuku.
4. Bhabharura ne yolk, bheka kwemaminitsi 25 pa 180 degrees.

Croissants with custard

Croissants inogadziriswa inogona kuzadzwa nechechi yakasarudzwa yakagadzirirwa kubva mazai uye mukaka, iyi shanduro yekubata ichakumbira kune mazai ose anogamuchira miedzo yekudya. Kuumbwa kwekrimu pachako kunogona kusara yekare kana kuwedzererwa nemuchero weviritsi, makungu akaoma kana kuti vanilla.

Zvisungo:

• mbiriso inonaka - 500 g;
• mukaka - 200 ml;
• shuga - 100 g;
• yolk - 1 piece;
• vanillin;
• upfu - 1 tbsp. l.;
• mafuta - 50 g.

Kugadzirira

1. Gadzirai yolk ne shuga, vanilla uye upfu.
2. Dururira mumukaka, swira kamuti kusvikira wakanyorova. Kanda bhotela, itonhorere.
3. Sungai mukanyiwa, turai mumatatu.
4. Kuti uise chizadzikiso, gadzira mabhuku.
5. Bika kwemaminitsi makumi matatu pa 180 degrees.

Almond croissant

Croissant ne almond cream inoratidzika isingaiti nekwenyuka inogwinya, ganda rakaoma uye kuzadza kunononoka. Kuti ugadzirire kuzadzwa, iwe uchada marzipan, uye ichapa iyo kunakidza kunonaka uye kunhuhwirira kubika, mukugadzira kubika kuchakurira uye kufanana nekrisiti yakaoma.

Zvisungo:

• hlama - 700 g;
• marzipan - 200 g;
• almonds - 50 g;
• yolk - 1 pc.

Kugadzirira

1. Marzipan grate, pamwe chete nealmond mabudi.
2. Dururira masikisi gumi nemaviri kubva muzinga rakasvibirira.
3. Sungai mukanyiwa, turai makatatu matatu.
4. Pamusoro pebillet rimwe nerimwe raisa marzipan kuzadza, kuvhara mabhuku.
5. Bhabharura ne yolk, bheka kwemaminitsi makumi matatu pa19 degrees.

Croissants ne "Nutella"

Iyo inokurumidza uye yakajeka ndeyekukura kwehupfu hunokonzera neoti chocolate paste, ruzivo rwechikafu ichi chinoshamisa kwazvo, kunyange achiri kuyaruka anogona kurarama nekubika. Iko kunotapira kunonaka zvokuti hazviiti kunotonhora, zvichange zvichinyatsozvidyiwa. Iwe unogona kushandisa chero "Nutella": yakakosha, ine white cream kana nut butter.

Zvisungo:

• hlama - 500 g;
• chocolate paste - ½ b.
• mukaka - 2 tbsp. l.

Kugadzirira

1. Tambanudza mukanyiwa, turai mumatatu.
2. Pamusana pekugadzirwa kwega rega, kugovera 1 tsp. pasta.
3. Dzoka, fukisa mukaka, gadzirira maminitsi makumi maviri nemashanu pa19 degrees.

Croissants ne cottage cheese

Zvibereko nekottage cheese kubva pahupfu hwekudya - nzira yakanaka yekudyisa vana nemishonga inobatsira, zviri nani kutora batter pasina mbiriso. Pakuzadza unowedzera majiro, marimu, mazambiringa akaoma, zvinokosha apo kupfekedzwa kunotarisa kunogadzirisa makomo, kottage cheese inonyunguduka panguva yekubika uye zvichida ichiyerera kana ichipisa - kunakidza kwezvakanaka kuchave kusina tariro.

Zvisungo:

• hlama - 500 g;
• cottage cheese - 200 g;
• shuga - 50 g;
• vanilla shuga - 1 tsp;
• yolk - 1 piece;
• mukaka - 1 tbsp. l.

Kugadzirira

1. Bata kottage cheese ne shuga uye vanilla.
2. Tambanudza mukanyiwa, gurai muzvigunwe, muise kuzadza.
3. Dzorerai, girai nenyaya yemasikini.
4. Bika kwemaminitsi makumi matatu pa19 degrees.