Kana usina mbiriso zvachose, uye imba yako ibatsiri vatsigiri vakura, ndiyo nguva yekuedza mutsva mutsva wechingwa chisina kuviriswa chisina kuviriswa uye woibika kumba kumba. Mukuwedzera, kunhuvira kwechingwa ichi chinhu chiduku, zvisingaenzaniswi nekusava, iwe unogona kutaura zvakanyanyisa kunuka uye iwe unofanira kunge uchida chaizvo. Saka ngatitangei nzira yekuita chikafu, chikafu chinonaka kwazvo muchoto, uye tichakuudza kuti ungaita sei zvose kumba.
Recipe yekugadzira chingwa chisina kuviriswa mukati mevheni paunotanga
Zvisungo:
Kutanga:
- mvura inopisa yakabikwa - 370 ml;
- rye flour - 21 tbsp. spoon;
Kuedza:
- hupfu hwegorosi (w / s) - 150 g;
- zviyo-zviyo zviyo - 150 g;
- flour flour - 400 g;
- liquid honey - 2 tbsp. makapu;
- munyu - 2 mashupuni;
- mvura inodziya - 330 ml;
- sourdough - 6 tbsp. spoons.
Kugadzirira
Kugadzirira nyanzvi inotarisirwa, tora mvura inodziya (100 ml) uye muisanganise mune imwe huru, yakakwirira yepamusoro ne 4 maspofu efurawa yega. Tinoifukidza uye tinouraya iyo munzvimbo inonaya uye inotonhora kwezuva. Pazuva re3,3,4,5 rokutanga, isu tinofanira kufudza mashupuni matatu eupfu uye 30 mm yemvura, kuisanganisa uye kuidzosera kunzvimbo iyo yakamira. Kana mazuva matanhatu apfuura, tinotora mbiriso uye, mushure mekusanganiswa, tinotora makiropu matatu kubva munharaunda iyi, iyo yatinowedzera zviyo 5 zvehupfu hwefura, 70 milliliteri yemvura inopisa yakatsvaira uye inoisiya kune chingwa chinouya. Zvose zviri mbiriso zvakanyatsosvibiswa nemvura uye zvinotumirwa kufiriji kwete kwemazuva gumi.
Mbiriso yakagadzirirwa yechingwa, tinomira panzvimbo yaakashandura kwemamwe maawa matanhatu, uye wobva wawedzera munyu, uchi hwemvura, mvura inodziya kwaari uye kusanganisa zvose. Hupfu inosanganiswa muchidya mumakorosi: yekutanga yekirasi yepamusoro, iyo yose yakanyatsogadzirwa, uye rye rinoshandiswa pakupedzisira. Iyo yakanamatira mukanyiwa inoiswa pakarepo mumafuta okuzora uye kwemaawa maviri tinopa yakanaka. Ipapo usasise kumusoro nemvura uye uise chingwa chekubika muchoto ichipfuta kusvika kune madigiri 180 kubva kumaminitsi 55-60.
Chikafu chechingwa chisina kuviriswa pane kefir muchoto
Zvisungo:
- hupfu hwegorosi (w / c) - 330 g;
- fatty kefir - 220 ml;
- kubika soda - 2/3 tsp.
- kicheki munyu - 2/3 tsp.
- mafuta ezvirimwa - 1 tbsp. spoon.
Kugadzirira
Mune ndiro yakashambidzika yega yega inowedzera yakawanda yekubika soda, kicheni yemunyu uye spoonful yemafuta emiriwo chero ipi zvayo. Itai zvinhu zvose uye tangai pano kuti musvike furawa, rhythmically kuisanganisa ne kefir. Zvadaro, pamaoko anochera zvishoma mafuta uye, achiisa bundu riri pamusoro pefurafura yakachena, nechingwa chiduku cheupfu, ndokuchifugama. Zvadaro tinofambisa chikafu chedu chinoshamisa chemangwana rechingwa chisina kuviriswa kune fomu yakagadzirwa (gorofa namafuta) uye inoisa mukati mevheni, iyo yakatsva kusvika kusvika 195 degrees hafu yeawa zvisati zvaitika. Tinobika chingwa nemaminitsi makumi mana chete.