Kunyangwe chikamu chiduku uye chakaoma che nyama chinogona kushandurwa kuva chikafu chinonaka, chichigadziriswa nemusango wekudyidzana yemiriwo uye girafu. Yakagadzirirwa goulash, mushure meawa kana maviri ichibudisa panenge isina kupisa, inosvika pakuva munyoro, kuora mukati mehutsi uye yakakodzera kuisa nechinangwa chipi nechipi.
Chicken goulash ne gravy
Zvisungo:
- mafuta omuorivhi - 35 ml;
- chicken - 480 g;
- eggplant - 340 g;
- imwe shomanana cherry tomate;
- champignons - 165 g;
- garlic meno - 2 zvidimbu;
- pasi curry - 1 tbsp. spoon;
- chicken muto - 240 ml;
- kirimu yakasviba - 240 ml;
- bata - 45 g;
- chikapu yakabikwa - 340 g;
- parsley, mint, coriander.
Kugadzirira
Iwe usati waita nyama yenyuchi goulash nemirazi, gurai chika muzvidimbu, musvipise iyo hafu yefuta inopisa mu brazier. Durai sitiropiti mumakumbo uye itaiwo mumafuta emichero. Apo iyo yekupedzisira yakasvibiswa, ivaiisa miviri yematato, mushwa uye garlic. Nokuda kwezvinomera zvinomera, kuwedzera huku, zvinonhuwira uye chickpeas yakabikwa. Kubva mumucheka uye mucheki wakamupa inoita chigadziro chemafuro uye kuzadza neyakagadziriswa goulash zvikamu. Dzadzai bhazier uye simbisai huku nemiriwo kwehafu yenguva. Pakupedzisira, kuwedzera kune shiri iyo kubatsira kwechipo chekusimbisa magidhi uye tsanga yehutu.
Chicken chiropa goulash ne gravy
Zvisungo:
- chicken chivindi - 540 g;
- onion - 350 g;
- mbatata - 380 g;
- karoti - 280 g;
- champignons - 350 g;
- tomato paste - 65 g;
- Worcestersky muto - 35 ml;
- musanganiswa wezvinonhuwira zvehuku - 1 teaspoon.
Kugadzirira
Sungai anyanisi nemaroti, uye chengetedza miriwo pamwe chete. Pakarepo apo anyezi anotanga kunzwisisa bvudzi, wedzera kune zvidimbu zvemuganda uye omirira kusvikira mushwa upe huse hwose. Kuenda kune frying kuisa cubes yematate. Zvimwe fry zvikamu zvehuku chiropa. Bata chiropa nemiriwo uye uduruke magirasi matatu emvura pamwe nemarato. Wedzera kudiro chikafu, musanganiswa wemiti inonhuwira uye usiye goulash nechikwereti kuneta kwehafu yeawa.
Nzira yekuita sei goulash kubva pane nyama nechera?
Zvisungo:
- Nguruve pulp - 1.6 kg;
- hot chilli - to taste;
- pasi sinamoni - 1/2 tsp;
- clove - 3-4 buds;
- ivhu cumin, turmeric - 1 teaspoon;
- garlic meno - 4-5 zvidimbu;
- anyezi yepepuru - 75 g;
- mafuta ezvirimwa - 25 g.
Kugadzirira
Cubes yenguruve yepork mupumburu mumusanganiswa wemiti inonhuwira, yakasvibiswa mu-brazier nekiki uye eonisi, uye inodururira 130 mvura yemvura uye inobva yanyangarika pamhepo yakadzika kwemaminitsi anenge 50 kusvika ku55. Kana zvichidikanwa, unogona kudurura zvimwe zvikamu zvemvura. Chimwe chikafu chinonaka chegorosi chinokonzera zvakanakisisa kune rumwe rutivi rwemuti wejunga kana mbatata.