Iye zvino hove yakabikwa yakagadzirwa kubva kunenge nyama ipi uye, hongu, kubva kuTkey. Uye zvechokwadi, iyo nyama yakabikwa kubva kune shiri ino inosvika pakuve yakanakisa, ndicho chikonzero nei tichikupai mairi maviri kubika mapeji: muchoto uye mu multivark.
Nzira yekubika kubika nyama yenguruve yakagadzirwa kubva muhombodo muimba muovheni - kamukira
Zvisungo:
- hafu yenguruve yehutu - 1,2-1,5 kg;
- mvura - 1 l;
- garlic - 4 meno;
- musanganiswa wepuropiti;
- pepper tsvuku;
- paprika sweet - 2 tsp.
- coriander in beans;
- basil - 1 teaspoon;
- oregano - 1 teaspoon;
- mustard "Russian" - 1 teaspoon;
- mafuta ezvirimwa - 60 g;
- munyu - 120 g.
Kugadzirira
Chikamu chemuzamu (zvakasununguka pasina pfupa) chinoshambidzwa uye chakasvibiswa nefirimu yepaini, mafuta, mitsetse uye zvose zvisingafaniri kuva muhombodo yakabikwa. Zvino hukuku (iyo iyo yakarungwa uye yaive yakasviba) inofanira kubatwa kwemaawa anenge matatu mubhaini. Saka, mumudziyo wakakodzera, dururira mvura uye udururire munyu. Usakanganwa kusanganisa zvakakwana, kuitira kuti pakasava nekristall kana imwe yemunyu yakasara kubva pasi, zvino idzai pachipfuva ipapo. Kana nyama isina kunyatsovharwa, wedzera mvura. Dzorerai nyama kakawanda munguva ye salting. Zvadaro, kubudisa mvura yemainyu, chityu chinofanira kushambidzwa uye chakaputirwa mumucheka wakaoma.
Panguva ino, durai yakareba garlic clove mu shchi. Sakanidza zvinosara zvinosanganiswa uye fonganisa zvakanaka. Nokuda kwechiito chinotevera, unoda bhiza refu risina kupfuura 2 cm yakadzika, ita yakadzika kupisa asi kwete zvakananga kune rumwe rutivi rwemhuka, asi sekunge kuti iri pedyo nekona uye usingaibvise. Garlic moisten musanganiswa wezvinonhuwira namafuta, uise pamudziri uye pairi kumanikidza munwe wako mukati mukati mezamu, unogona kushandisa nzira dzisina kunaka. Nokudaro, pane imwe nguva, isa maawa mashomanana eguki. Iye zvino zvakanaka marinate mazamu marinade, kana zvisingabatsiri zvikuru kuti zviite zviri nani, ita zvakawanda, wozviputira uye uzviyeke kwemaawa makumi maviri nemasere kuti uende mufriji. Paunodzoka kubva mufiriji, bvisa nyama kubva mufirimu uite kuti igare patafura yekicheni kweinenge awa. Icho chidimbu chinofanira kuve chakaputirwa muhupenyu hwakanaka, mhepo haifaniri kuwira mukati, nyatsogadzirisa kuti hapana kana chidimbu chimwe chete kumativi ose. Ipapo inotevera chikafu yakabikwa yakabikwa muvheni yekare inopisa kusvika kuma 250 degrees, uye pakarepo inodzora kutonhora kusvika 200 uye kumirira kwemaminitsi 35-40. Ikozvino ita kuti chidimbu chiwedzere, wedzera kutonhora kusvika 250 uye kwemaminitsi gumi uuye nayo kune yakagadzirira.
Musha-wakaitwa turkey yakabikwa nyama yenguruve mune imwe miti
Zvisungo:
- hafu yenguruve yehutu - 1,2-1,5 kg;
- mvura - 1 l;
- karoti - 1 piece;
- garlic - 4 meno;
- musanganiswa wepuropiti;
- pepper tsvuku;
- paprika sweet - 2 tsp.
- coriander in beans;
- hops-suneli - 1 teaspoon;
- tsvina - ½ tsp;
- Musweard inobhairi - 1 teaspoon;
- Akaoma akaoma - ½ tsp;
- mafuta omuorivhi - 60 g;
- munyu - 60 g.
Kugadzirira
Bvudzi rinosuka zvakanaka, kubvisa mafuta, mvere uye firimu, kana pane. Deredzai munyu mumvura yemvura, muchifambisa zvakanaka, musasiya masaisai emunyu, zvino mudururire nyama iyi panyama kuitira kuti iifukidze zvachose. Nenzira iyi turkey inocheneswa kwezuva rimwe chete. Mushure meizvi, gezai turkey uye misiye.
Kuti uzadze ramangwana rakabikwa nekiki, slice pamwe chete, uye karoti ane masendimita masendimita 3-4 masanganisa zvinosara zvinosanganiswa uye uzvivhenganidze zvakanaka. Benzi rinodiwa kwenguva refu uye kwete
Nyama mune sleeve pamwe nemapapiro ekusimudzwa akaiswa mu multivarku uye inosanganisira mode "Baking" kweawa imwe. Uye maminitsi gumi asati apera, zvinyoronyoro akacheka sleeve uye ugochinja iyo inenge yakagara yakagadzirira inguruve yakabikwa.